***BBQ Redux Redux thread - All outdoor cooking except whole hog***

Will not like that 2nd one Arkadin

 

Its this bullshit site GoodForAnother put together. Was only supposed to happen once

 

I clearly said "full loin" when I said you don't see rem often. What I posted above is a full loin. Maybe you do, but I don't see them often.

 

I buy a full loin from Costco every couple months. They're usually 8-10 pounds and I section them out into 4-5 individual roasts. Half the time I'll slice a roast into chops after I defrost it.

I always pull a loin at 135 knowing that it will carry over 8-10 degrees. It's such a lean cut that it needs that "blush of pink" finish to retain it's moisture.

 

All that premature marinating can't help

 

2:00 am wake up call to light my fire, just put on the meat. 6.5 lb butt that I will taking to my folk's house for lunch and US Open golf watching with my pop.

 

True story: my mom still thinks pork chops will cause trichinosis if not extremely well done. On the plus side, her gravy is world class so it isn't that bad.

 

i see full loin for sale at sams once a week

 

Its what my dad bought. $1.49 @ Kroger

Happy Fathers Day

 

Looks like half loins. Definitely big enough to slow cook imo.

 

They are

 

Memphis BBQ recs, plz...especially stuff that would be open right meow and for dinner. Likes incoming

 

The loins were fantastic.

 

What temp did you pull them?

 

Between 145-150

I need to step up my thermometer game

 

Big fan of The Commissary, but it's a bit outside of Memphis.

 

Central BBQ

 

Go to Germantown. Eat at the commissary. Shits on anything in Memphis.

 

We're watching golf, my sister reads a facebook post from my cousin who is my dad's goddaughter. It's heartfelt and warm, very appreciative of what he has done for her over the years. My dad's reaction after my sister's reading? "Oh, cool."

20 minutes later I serve my dad a plate of pulled pork and slaw sliders on King's Hawaiian rolls and I swear a tear came to his eyes.

 

Tried doing and unwrapped brisket for the first time yesterday, ended up pretty dry. I think I will stick with wrapping going forward.

 

poppers and PSB from yesterday. served the PSB on toasted rolls with muenster and white sauce.

Spoiler

 

I didn't do this on the bge for reasons mentioned in post, but I plan to and highly recommend in general

 

Spoiler

sorry, didn't realize how big the pic was
Cooking for a friend's bachelor party tomorrow. 21 lbs of tri tip.

 

Didn't know jaws from ESPN owned a meat market.

 

i know this may be a bit old, but is heinz for real? lol

 

meh, ill probably try em

 

That's a lot of tri tip. Good thing you got that weight control oatmeal.

 

Myself and a couple of coworkers/buddies are "working from home" today at my place. Doing a slab of SLC ribs, and a bunch of drumsticks.

Just put some Memphis Dust on the ribs. First time making/using that stuff.

 

kopped

 

my Costco stopped selling tritip

 

First brisket of the season coming up soon.

Think my wife is very excite for some burnt ends.

 

The KC and Memphis ones aren't bad honestly. Too thick but not terrible. They paired with some pretty big names to make them. The KC one is the guy from SLAP BBQ.

 

Carolina one isnt bad.

 

I've used the KC sauce before.

Also seemed pretty thick to me, but was just fine when I combined a small amount of juice to water it down some.

 

A couple of ZZ's loaves. Smaller one has a diced jalapeño in it.

 

Speaking of KC cheap bbq sauce, used them when making burnt ends tonight. They ended up being delicious and was devoured by the group in no time

 

Anyone have any experience with napoleon grills? Look just like Canadian Weber to me but I've never used one

 

For the price my guess is there is going to be a rather large quality difference between that and weber

 

They make a lot of similar products at similar price points from my browsing

 

from a quick google search, they damn sure better be

but i am not sure how much better you can do then what weber does

 

Cheapest Napoleon I saw was like 800 most expensive weber I've seen was like 600

 

That just means you need to look more.

 

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I see you Guy Fieri

 

Food and everything turned out incredible on Thursday. Not pictured, but I used the smoker to sear the steaks by removing middle section and searing right over the coals.

We did sandwiches and grilled corn.

Spoiler

I also drank too much on Thursday and felt like shit on Friday at work.

 

I know right. I didnt even use the sauce for them

 

That's how I'm gonna feel tommorrow. fuck it, I gotta four day week

 

I can tell by seeing some of your wife's left hand that i want to see more of it