***BBQ Redux Redux thread - All outdoor cooking except whole hog***

Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.

  1. a.tramp

    a.tramp Insubordinate and churlish
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    about that damn time

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    #8651 a.tramp, Sep 17, 2016
    Last edited: Sep 17, 2016
  2. dahldennsull

    dahldennsull Living in the best state
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    is that rub recipe somewhere on here? :lick:
     
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  3. je ne suis pas ici

    je ne suis pas ici Well-Known Member
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    yeah a.tramp lemme hold that rub for a minute
     
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  4. a.tramp

    a.tramp Insubordinate and churlish
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    should be in the op i believe, butt stuff

    edit: use amount of cayenne called for at your own risk. that will light you up creeper style
     
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  5. je ne suis pas ici

    je ne suis pas ici Well-Known Member
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    thats a lot of pepper tho

    butt stuff
    1c corse kosher
    1c corse black pepper
    1c turbinado
    1c brown sugar
    1/2c garlic powder
    1/2c cup spanish paprika
    1/2c cumin
    1/4c cayenne
    1/4c chile powder
     
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  6. BayouMafia

    BayouMafia Thought Leader in Posting
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    I think it might be lost to posterity but I really liked the beef rib rub you used to use. Made a big batch of that a while back with the only modification being the addition of 1/8th part ground rosemary. Ran out a few months ago :feelsbadman:
     
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  7. nexus

    nexus TMB’s TSO
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    Pecan Lodge and Smoke were both awesome, although Lockhart's might have been my favorite.
     
  8. NilesIrish

    NilesIrish Not a master fisher but I know bait when I see it
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    laxjoe was so inundated with hordes of people clamoring for his delicious meat that I was unable to sample. but the massive group surrounding him was all in, so I'm giving a passing grade.

    This week though, I'm all up in there.
     
  9. One Two

    One Two Hot Dog Vibes
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    Making chili verde tomorrow night for a work chili cook off. For the tomatillos, do o just blend/purée with husks removed or do I need to remove the skin too? I've seen some recipes that call for the tomatillos to be roasted first but I'm rendering cubed pork shoulder with light smoke for the meat and I don't want the "roasting" flavor to be over the top

    Taques
     
  10. YNWA

    YNWA :feelsgoodman:
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    I'd definitely roast them.
     
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  11. a.tramp

    a.tramp Insubordinate and churlish
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    roast
     
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  12. One Two

    One Two Hot Dog Vibes
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    Roast it is. Grassy ass amigos

    If roasted I just leave the skin on?
     
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  13. One Two

    One Two Hot Dog Vibes
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    Also just for shits this is the base recipe. I've made chili verde before with chicken and chorizo but wanted to go a lil different

    http://www.simplyrecipes.com/recipes/chile_verde/

    Variances from original recipe:

    Going to render the cubed meat with light smoke on the grill after rubbing in a mix that includes brown sugar, paprika, salt, pepper and chili powder. Was thinking pull once internal temp hits 170-180


    For the sauce I'm doing tomatillos and hatch chiles blended.

    Subbing chipotle peppers for the regular jalapeños

    Gonna roast, peel and dice two poblanos

    Adding great northern white beans (sorry to all my Texas red bowl friends). Chili with beans translates better in Alabama. You know, considering they are a quantity stretcher and how we are all poor and everything.

    Also adding Cumin
     
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  14. One Two

    One Two Hot Dog Vibes
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    Placed 3rd out of 20 in the competition. Only regret is not using more pablanos.

    Also, the top two Chilis had corn in them. I'm not opposed to corn in chili for a potluck game day thing but come on man once you put corn in it that shit is more stew than chili.
     
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  15. bigred77

    bigred77 Well-Known Member
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    what about beans?
     
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  16. bigred77

    bigred77 Well-Known Member
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    sorry, just read post above. :angry:
     
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  17. One Two

    One Two Hot Dog Vibes
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    I added some white beans just bc that translates better to "chili" in Alabama (as posted earlier). Honestly I like beans in chili, probably just a regional thing but yes the chili I made would be very serviceable and delicious without them.
     
  18. billdozer

    billdozer Well-Known Member
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    Food for the game tonight.

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  19. a.tramp

    a.tramp Insubordinate and churlish
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    fuck me. that makes the elk pot roast I made tonight look silly.

    nicely done.
     
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  20. bigred77

    bigred77 Well-Known Member
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    could you please do one thing just a little half assed? just one?
     
  21. billdozer

    billdozer Well-Known Member
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    I'll try. Speaking of which, I made cheesesteaks with some of the leftover prime rib

    [​IMG]
     
  22. bigred77

    bigred77 Well-Known Member
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  23. Cornfed Buffalo

    Cornfed Buffalo What's a Narduzzi?
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    Crown Prime beef rib at Jack Stack in KC.
     
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  24. Jt272929

    Jt272929 TMB only ISU Fan.

    So my neighbor gave me some venison Bologna and some venison brats and wanted me to smoke them, any suggestions? Temp, wood,?
     
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  25. FatGuyatthePool

    FatGuyatthePool I AM A KANSAS STATE FAN MOTHERFUCKERS

    Wow that looks amazing. Maybe a little too much fat on that bad boy for my taste but that can't always be avoided with Prime Rib. Well done, good sir
     
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  26. billdozer

    billdozer Well-Known Member
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  27. fish

    fish Impossible, Germany
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    That a chunky bird right there.
     
  28. One Two

    One Two Hot Dog Vibes
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    I'm guessing it's supplement with some pork fat? Venison is pretty lean otherwise and I'd worry about it drying out during a long smoke if it's straight venison.

    I've never dealt with venison sausage either though so I don't know shit.
     
  29. je ne suis pas ici

    je ne suis pas ici Well-Known Member
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    Rendered fat is succulent.
     
  30. fish

    fish Impossible, Germany
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    True, but that fat ain't rendered.
     
  31. buy_dont_lease

    buy_dont_lease Ha ha ha. What a story, Mark.
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  32. a.tramp

    a.tramp Insubordinate and churlish
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    I want to fux with that so badly
     
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  33. CUAngler

    CUAngler Royale with Cheese
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    Any Traeger or pellet guys ITT?

    My FIL is turning 60 and he's been telling me he wants a smoker for years now. He's got a Primo jr and wants something with more space to smoke brisket and turkey for the holidays. The guy knows grilling/smoking and he mentioned a pellet smoker before. MIL and I decided that an offset isn't for him because he is ADD as hell and usually drinks and watches games while he's grilling so we always have to keep an eye on him to make sure nothing gets overcooked. I figured something electric that you can set the temp and forget it will be best. Budget is around 600. Any recommendations?
     
  34. IrishLAX2

    IrishLAX2 So you’re telling me there’s a chance
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    Yup, I've got two pellet rigs at this point. Green Mountain Grill tailgater, and a New Englander.

    I'd recommend the middle tier GMG rig at that budget. They have sales regularly too, so wait on those.
     
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  35. Zack Zedalis

    Zack Zedalis Silver Foxin'
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    I've got some guys in Cola that can help you out if you're interested. I got a new phone # so just pm if you want some help.
     
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  36. bigred77

    bigred77 Well-Known Member
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    im an offset guy who watches games and drinks heavily, and my meats are outstanding
    :cheesy:
     
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  37. NoleNBlue (Ret.)

    NoleNBlue (Ret.) The fuck is that? It's an armoire.
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    The ceramic piece that goes on the bottom of my egg cracked. Replaced it with a stainless grate and took the liberty of getting the stainless chimney top while I was at it. Chimney top just got here, will be putting it on shortly :feelsgoodman:
     
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  38. NoleNBlue (Ret.)

    NoleNBlue (Ret.) The fuck is that? It's an armoire.
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  39. a.tramp

    a.tramp Insubordinate and churlish
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    :thatsapenis:
     
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  40. THEBLUERAIDER

    THEBLUERAIDER Well-Known Member
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    What does the stainless grate look like?
     
  41. NoleNBlue (Ret.)

    NoleNBlue (Ret.) The fuck is that? It's an armoire.
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    :yousoright:

    Will post pics when it gets here
     
  42. LetItSoak

    LetItSoak Well-Known Member
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    Did the exact same thing 2 weeks ago. Loving the stainless top so far, really easy to use
     
  43. texasraider

    texasraider thanks
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    Have had mine for about a year. Love it.
     
  44. CUAngler

    CUAngler Royale with Cheese
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    What is the benefit of the stainless chimney?
     
  45. NoleNBlue (Ret.)

    NoleNBlue (Ret.) The fuck is that? It's an armoire.
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    Chicks dig it
     
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  46. billdozer

    billdozer Well-Known Member
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    Took my smoker to the tailgate for the game yesterday

    [​IMG]
    [​IMG]
     
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  47. Bert Handsome

    Bert Handsome I'm sorry, the card says Moops
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