***BBQ Redux Redux thread - All outdoor cooking except whole hog***

That's an extra plate. Abs?

 

oh me oh my these ribs are so good

 

i'll post a better pic tomorrow, but holy shit was the psb good?!!!

 

food

 

That's the kind of color I want on my corn. I know most of you grill in the husk, but I grill cobs naked as a jaybird so I get that caramelization that I love.

 

Will not buy again, stuff sucked. Thanks for the heads up. I put the sauce on the side and it was not able to taint my chicken.

Don't bother, stick with either homemade or Bob Gibson's sauce.

I meant to get more pics but booze, time, 1 year old, etc.

This is the first batch. I needed to be definitive on the time we ate so I went with the 3-2-1 on the ribs and they were predictably amazing. I did not do the sauce for the last hour out of personal preference. Chicken was cooked pretty much perfectly. Not a dry piece.

TONS OF LEFTOVERS

 

If you would've said you liked it, you'd have been the first person to say you did. I didn't want to bias your opinion going in. There's a reason we have several unopened bottles.

Nice countertops in the new house, homie.

 

Thanks.

Yeah man, you might as well toss those bottles and open up cabinet space.

 

57

 

57

 

round 2 today

 

How do you make those amazing looking potatoes, Tilly?

 

Pulled the brisket at 8:00 after 11 hours. Left phone inside so no pics. No ragrets

 

I purchased them from the local butcher and placed them in the oven until done.

 

Master move IMO

 

Damn right. I had a lot of beer to drink. Couldn't afford to be distracted with twice baked potatoes.

 

Any good smoked venison recipes?

 

Too lean

 

i can't get the temperature down what do i do

 

Open the vents all the way and pour lighter fluid inside.

 

i just burnt my house down

 

Step 2: Collect insurance money and get a better smoker.

 

close the bottom vents

 

i did but it wasn't doing anything. finally got it though

 

Those with a BGE, do y'all use a water pan?

 

That deal on the Akorn at Home Depot expires tonight. Good thread on SlickDeals on it. Someone suggests putting cotton balls in 91% alcohol, then lighting them to get a slow burn started. Any experience on this board with that method? Sounds legit.

http://slickdeals.net/f/7990747-ako...home-depot?page=3&rpid=77182091&rp=2#comments

 

Not usually

 

Seriously laughed aloud

 

Brined these chops in apple juice, kosher salt, brown sugar and my pork rub for 4 hours. About to throw them on and see what happens

 

Those are gonna be good as fuck.

 

Instead of buying wood chunks in bags, where would I buy fresh cut wood?

I've watched too much Pitmasters this weekend.

 

Man now I want pork chops.

 

I'm using these right now, they've always worked well. I get them at Academy sports

 

I'm doing this right now, but marinating in apple juice and beer.

Store is still open bruh

 

I am currently down wind in my neighborhood. It seems like 1/2 my neighbors are grilling right now. Its adding a nice ambiance to this thread.

 

damn TheChad that looks amazing

 

1, 1, 1

 

Thanks Lax, I haven't Q'd in a couple weeks so