Seconded on Duck's. My buddy (probably the only black guy working there) hooked it up last week. The bone marrow/oysters were ridiculous, same with the goat neck. Have to go back in for the crawfish.
I'm gonna try this cuz why not Sushi Burrito? Sushi Burrito. (Ethan Covey) Take a seat, ramen burger and phuck off, phumplings, because the Sushi Burrito is the newest Asian-fusion-mashup monstrosity to launch into our mouth holes. Chef Chris Jaeckle, who's doing highbrow Venetian in Union Square, debuts this new creation at his quick service Japanese spot Uma Temakeria, which has already devoted itself to the art of the hand roll. But this being a world of Crozels and Baissants, Jaeckle and the team are bumping up the rice component and slapping on a Mexican theme, creating a Chipotle-esque gut bomb filled with raw fish instead of seasoned meats. The classic version of the Sushi Burrito ($10) boasts both raw salmon and tuna, plus julienned carrots and cucumbers and a slick of spicy tobanjan mayo. Sushi rice gets a sprinkle of sesame seeds and "tempura crunchies" and the whole shebang gets wrapped up in a sheet of nori instead of a tortilla. As Uma Temakeria's menu already allows for customizations, the same will be true here, with additions like Marinated Tofu, Wasabi Ginger Sauce and Daikon. In a world of food mashups, this isn't reinventing the wheel too much—where's the miso sour cream or cilantro rice or the yellowtail with jalapeno? At the end of the day, it's really an oversized sushi roll that perhaps has got a slight caloric edge over its compatriots. To find out what the Sushi Burrito can do for you, head to the Chelsea shop or new outdoor food market Penn Plates on International Sushi Day, June 18th, and beyond to find out. http://gothamist.com/2015/06/15/sushi_burrito_fine_whatever.php
going in july. need dinner recs for a thurs and fri. staying near times square, would prefer to be in the midtown'ish area. doing a steakhouse weds night house swim enjoys good american cuisine with french technique, perhaps in the area of a good bar where i can sip some bourbon/scotch afterwards nothin too super fancy but i dont mind a $150-200 tab
Midtown is awful. So many options to be had a short cheap cab away in some of the downtown neighborhoods. Try Market Table, it's a solid go-to for me. http://www.markettablenyc.com/
Swim Cantore if you like bourbon, Maysville is near midtown and has great food, plus one of the best selections of bourbon in the city. http://maysvillenyc.com/
Awesome, my client who took me to the Vintner Wine Shop btw 46th and 47th will be taking me there in a few weeks.
Aye, Years & Years have a new album coming out in July. They're playing T5 in September, and tickets are only $22. Could be a fun show. CC: OopsPowSurprise
We've had a place in Birmingam, AL (Wasabi Juan's) who's been doing this for over a year. Get with the times, NYC Spoiler they suck
Thanks NYC weather for being absurdly hot on the day I have back to back interviews... I literally dripped sweat on a dude shaking his hand. He loved it.
Fancy do you ever go to Malt and Mold in the 'hood? Sunday was an awesome day with bands just playing outside all over the City. It appears Leon Bridges at the Apollo has already sold out. Hate to see that, really.
Did this just open? I live on 24th and 2nd, so I'm gonna feel like a horses patoot if I've been missing out.
I've been going there for a while now. It's their 2nd location after LES. Free beer tastings every Friday and their beer list is always incredible.
My bank account is very upset that I just discovered this. Usually I had to go to Good Beer or ABC Beer Co to get my fix. My body says thank you.
It's a great shop. In the past week alone they had Mexican Cake, Stone Enjoy By, and Grimm beers on tap. Anything Grimm >>> https://www.beermenus.com/places/18752-malt-and-mold-gramercy They just started a mug club as well.
Didn't look at their hours. Suggest to date that we try that for our second stop. Walk over. They're closed.
Uni with cold noodles Katz's pastrami triangles Oxtail dumplings (not pictured) Foie Gras with strawberry n shit The DUCK Crab and scallop fried rice (not pictured) STEAK (not pictured) Pics: Spoiler
KJROD20 and jaimej what's the story on Other Half? When do they can stuff and when should I go? CC The Guglia
Follow them on FB/IG/Twitter and you'll be informed. They did a release today but I don't think it came close to selling out so if you go tomorrow you should get some.
A.) This weather sucks Brownsville cock. B.) Hitting Poco NYC for brunch tomorrow. Plan to be near hospitalization by 1pm.
Celebrate Freedom With A Lobster Corn Dog BY NELL CASEY IN FOOD ON JUN 29, 2015 4:45 PM (courtesy Greenpoint Fish & Lobster Co.) Finally, someone has brought lobster back down where it belongs, by coating it in batter and deep frying it. Meet the Lobster Corn Dog, a dish that smacks of state fairs but can actually be procured in Brooklyn (where else?) at Greenpoint Fish & Lobster Co. And some people think a buttered lobster roll is disgusting! The team starts with half a tail of Maine lobster, which they skewer with a stick and then dredge in a thick corn dog batter. The cloaked lobster meat then gets deep fried to golden brown deliciousness, sprinkled with Old Bay seasoning and dressed with lemon-tarragon aioli. At least it's not covered in caviar? On the side, wedge cut fries and coleslaw. The hybrid restaurant and seafood shop will debut this fried delight at noon on July 4th for $15. Let freedom ring.
Yeah man that place is unbelievable. Went with my buddy who lived in china for a year so the order game was on point.
I ate at Greenpoint Fish and Lobster Co after the Torst Westbrook Mexican Cake Tap takeover this weekend. Greenpoint is p awesome.