"Best food in big ten cities" and lists NYC and Indianapolis. I feel you should probably narrow down the criteria for Big Ten city a bit more than that, Joe.
If any of you can get Toppling Goliath beer in your respective states get that shit. From Decorah, IA and Pseudo Sue is
That's why I have issue with him picking beef stroganoff over it. "Tip Top's specialty! slow roasted beef round with Swiss cheese and ale mustard served on a toasted pretzel roll" -- $ 9.50
Congrats to our Sparty and Wolfs posters http://www.detroitnews.com/story/en...midwest-expansion-including-detroit/82523394/
The concept of french fries with cheese curds and gravy sounds disgusting, but I'm probably way wrong on this.
I'm gonna try to get there this week/weekend and take a IRL picture of it due to just how high the level of love the picture and description above have gotten here. I've eaten there at least 20 times, so it saddens me that no other Columbus poster seems to have visited...or maybe they just don't visit the thread.
Should I care? http://detroit.eater.com/2016/4/12/11415746/primanti-bros-opening-restaurants-novi-taylor
If there's going to be a PA originated chain opening in metro Detroit, I'd have preferred a roast pork place out of Philly.
Had the stroganoff. It is different. I don't necessarily think it is awesome. You get more sour creme taste than normal stroganoff that may turn people off. Like my wife. Love the place. Can get hipster later though.
I'm not entirely opposed to the concept, just looks like this particular version would be bland with two 1" slices of bread and a pile of fries Willing to give it a shot, though. Not sure when od be either starving or drunk in Taylor/Novi but I'll figure something out
I was there this past Saturday and had the pot roast sandwich...bitched out on the stroganoff. Will go back soon to give it a whirl.
Really want some wings with TNT sauce from Buffa Louie's in Bloomington right now Or anything from Siam House The ethnic food options in Btown are amazing