The B1G Regional Food & Beer Thread

I want that.

 

Joe Rexrode is so cultured he gets lobster rolls in the west village

 

fuck you dude

 

"Best food in big ten cities" and lists NYC and Indianapolis. I feel you should probably narrow down the criteria for Big Ten city a bit more than that, Joe.

 

Dear lord

 

If any of you can get Toppling Goliath beer in your respective states get that shit. From Decorah, IA and Pseudo Sue is

 

That looks amazing.

 

That's why I have issue with him picking beef stroganoff over it.

"Tip Top's specialty! slow roasted beef round with Swiss cheese and ale mustard served on a toasted pretzel roll" -- $ 9.50

 

Congrats to our Sparty and Wolfs posters

http://www.detroitnews.com/story/en...midwest-expansion-including-detroit/82523394/

 

What's the best variation?

 

Keep that Canadian shit out of here. Si vous plait.

 

Celemo you need to update the thread title. This isn't last year.

 

triple pork IMO
I get that every time I'm in Toronto

 

Agreed

 

The concept of french fries with cheese curds and gravy sounds disgusting, but I'm probably way wrong on this.

 

You're way wrong on this.
Do you not like potatoes with gravy? Do you not like potatoes with cheese?

 

Celemo I would have cleverly used B'16 instead of B1G to denote the year inside the conference logo.

 

I anxiously await the Ohio franchises. Poutine is God's gift.

 

Well, when you put it that way, fuck me!

 

I like gravy and cheese

 

34 how often do you eat at New York Fries?

 

I'm gonna try to get there this week/weekend and take a IRL picture of it due to just how high the level of love the picture and description above have gotten here. I've eaten there at least 20 times, so it saddens me that no other Columbus poster seems to have visited...or maybe they just don't visit the thread.

 

There's one near my work and I've never been. But I hear they do a decent poutine

 

Do you not like cheese?

 

Me neither.

 

Should I care?

http://detroit.eater.com/2016/4/12/11415746/primanti-bros-opening-restaurants-novi-taylor

 

Not really

 

Congrats ~ taylor ~

 

They're good every once in awhile. Novelty would wear off quickly with constant access.

 

Really good when starving or drunk.

 

If there's going to be a PA originated chain opening in metro Detroit, I'd have preferred a roast pork place out of Philly.

 

Had the stroganoff. It is different. I don't necessarily think it is awesome. You get more sour creme taste than normal stroganoff that may turn people off. Like my wife. Love the place. Can get hipster later though.

 

I was there this past Saturday and had the pot roast sandwich...bitched out on the stroganoff. Will go back soon to give it a whirl.

 

Best Only good part of Ohio. Omnomnomnomnom...

Spoiler

 

Had that exact za about a week ago

 

Really want some wings with TNT sauce from Buffa Louie's in Bloomington right now

Or anything from Siam House

The ethnic food options in Btown are amazing