***BBQ Redux Redux thread - All outdoor cooking except whole hog***

Eat properly before hand

 

Just bought some baby back ribs for $3/lb.

Will they last in the fridge until Friday or Saturday? Or should I freeze them?

 

They're fine

 

Unless the sell by date was like a week ago

 

Wow. That’s incredible. Last one I got was 1.29

 

Got them from the Fresh Market. They were in a vacuumed sealed bag before the butcher packaged them.

 

Picked up a 9lb Berkshire but and 4lb dry aged beef loin for the smoke gods tomorrow, ama

 

but don't @ me

 

What time should I cum over?

 

a.tramp

 

That’s called indirect heat folks

 

The heat on those feet is anything but indirect.

 

You need one of these:

https://abcbarbecue.com/product/slow-n-sear-2-0/

Trust me...I used a kettle way too long.

 

l

lot of text. What is it?

 

Indirect heat, folks

 

Ok

 

I can't tell if there is feet in there or just sandals

Black socks :lol

 

I can’t tell if this is an insult or compliment

 

I’m not 100 years old

 

Yes you are

 

Seriously, socks outside in fucking Houston in July?

What the hell man?

 

I just got home from the gym and went straight to the grill. It’s not a big deal

 

Those wings had been on the grill for several minutes, plenty of time to remove your gawd damn socks

 

Can I put the grill cover on at the end of the night while my grill is still really hot?

 

Damnit devine

 

Yes, please do

 

And you should mow

Dammit devine get it together man

 

Our grass guys come every Thursday

 

You hate to see posters not wanting me to grow. Scared of competition much?

 

You dont mow your own lawn?

 

Why would I?

 

Ohh, I'm sorry, i assumed you were a man

 

Homeowner covers cost of cutting the grass. Easy choice

 

Any more criticisms bitch boy?

 

Maybe own your own home, not some garden home condo or something

 

And remove the fucking socks
It was like 100 degrees outside

 

I put a 6.5lb pork butt on around 8pm last night and it should be done around 8:30 which is a lot earlier than I was anticipating due to my first two cooks taking way longer than I was planning. Having people over around 2pm. If I wrap it tightly in foil (unwrapped now) and place it in a cooler with a towel over it will it still be warm/okay to pull around 2?

 

Yes

 

Coals lit

 

I would wrap loosely and put a towel over it

 

I'm waiting to see what you do with that loin... when is it going on?

 

Probably around 3-4, won't take that long

 

FIL just bought us a traeger pro series 22 for our new house. any accessories i should look into buying for it?

 

Thanks for posting this. I should have done this 2 years ago but have gone with the BGE gasket and burnt it up several times when I do pizza at high heat. I need to replace mine now so going this route.

 

Wife wants sliced pork today so going to use this cooking method but different rub. Never thought about charring it off at the end like that.

 

Mine did the same, committing us to her sister's cookout. I asked what the plan was for food and her sister said her friend is bringing hamburgers and hot dogs. I know good and goddamn well that they're gonna be frozen patties and Farmer John weiners.

Fuck that, I'm cooking a couple racks of ribs and taking them over so I can eat something good.

 

It’s flooding here so looks like we are having butter water dogs today