***BBQ Redux Redux thread - All outdoor cooking except whole hog***

Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.

  1. thunderstruck

    thunderstruck I'm a Boss

    Any recommendations for a grill smoker combo? Looking at the Oklahoma Joe’s horizontal smokers but I can’t really find anything about grilling in the larger barrel, just on the burn box.


    Keeping the Webber for quick dinners or whatever fwiw
     
  2. Arkadin

    Arkadin inefficiently efficent and unclearly clear
    Donor

    A big Green egg or any other kamado
     
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  3. cal

    cal BOATS
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    atlanta grill company has great deals on joes right now

    getting the itch to sell my old joe and come up on a new bitch
     
    High Cotton, colonel_forbin and Trop like this.
  4. bigred77

    bigred77 Well-Known Member
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    I'm thinking a PSB tomorrow sounds like a good idea
     
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  5. jbr

    jbr Well-Hung Member
    Donor TMB OG

    I’ve got a $1 turkey from Costco on right now. Dry brined for 72 hours and a little John Henry’s right before hitting the smoke.

    This is my real thanksgiving turkey. I was at the in-laws this year and my FIL “smokes” the bird with lighter fluid, briquettes, and wet mesquite chips on an old school Oklahoma Joe. Suffice it to say, it always tastes like lighter fluid, Kingsford, and heavy mesquite.
     
  6. Cheshire Bridge

    Cheshire Bridge 2017 & 2019 National Champions - Clemson Tigers
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    What time you plan on eating?
     
  7. jbr

    jbr Well-Hung Member
    Donor TMB OG

    Whenever it’s done.
     
  8. Cheshire Bridge

    Cheshire Bridge 2017 & 2019 National Champions - Clemson Tigers
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    So midnight? Cool.
     
  9. Bert Handsome

    Bert Handsome I'm sorry, the card says Moops
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    Turkeys only take few hours
     
  10. jbr

    jbr Well-Hung Member
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    A 15lb turkey at 275 should be about 3 hours. I put it on at 2:15 so I’m hoping it’ll be done around 5:30.

    Yeah, midnight. Cool.
     
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  11. bigred77

    bigred77 Well-Known Member
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    Probably gunna want to crank that up to 350 or so
     
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  12. jbr

    jbr Well-Hung Member
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    129* in the thigh and 117* in the breast about two hours in
     
  13. Cheshire Bridge

    Cheshire Bridge 2017 & 2019 National Champions - Clemson Tigers
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    Great looking bird!
     
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  14. Cheshire Bridge

    Cheshire Bridge 2017 & 2019 National Champions - Clemson Tigers
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    I was thinking pork butt. I'm doing one tmrw.
     
  15. jbr

    jbr Well-Hung Member
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    Finished product. It’s good.
     
  16. Cheshire Bridge

    Cheshire Bridge 2017 & 2019 National Champions - Clemson Tigers
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    That's just beautiful
     
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  17. cal

    cal BOATS
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    thigh, show me thighs
     
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  18. MODEVIL

    MODEVIL Well-Known Member
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    That looks so much better than the awful, dry turkey I had on thanksgiving.
     
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  19. jbr

    jbr Well-Hung Member
    Donor TMB OG

    Prime brisket is $2.99/lb at my Costco (down from $3.79/lb normally) so I picked up a 16lber. Merry Christmas to me.
     
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  20. texasraider

    texasraider thanks
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    Smoked and air fried wings
     

    Attached Files:

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  21. cal

    cal BOATS
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    update

    sold my classic for 400 and bought the classic II with cart and all that accompanies it for 1600

    pumped
     
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  22. cutig

    cutig My name is Rod, and I like to party
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    How long did you air fry after smoking? Love some normal air fried wings
     
  23. colonel_forbin

    colonel_forbin Well-Known Member
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    I went to the SEC championship game this weekend and I read this thread before leaving town today. Saw your post, swung by, and picked up a classic Joe 2. :Respek:
     
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  24. texasraider

    texasraider thanks
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    Smoked at 275 for an hour and air fried at 400 for 15-20 minutes. Just checked it every five minutes
     
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  25. Prospector

    Prospector I am not a new member
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  26. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    20lbs of pork loin roast on the smoke. Sides for 40 people are a breeze in the new kitchen.

    IMG_06701.jpg IMG_06691.jpg
     
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  27. One Two

    One Two Hot Dog Vibes
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    I just noticed we have the same backsplash you stylish fancy motherfucker
     
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  28. a.tramp

    a.tramp Insubordinate and churlish
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    I knew I like you and now I know why.
     
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  29. jbr

    jbr Well-Hung Member
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    That oval tho

    :banderas:
     
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  30. a.tramp

    a.tramp Insubordinate and churlish
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    So much room for activities!
     
  31. buy_dont_lease

    buy_dont_lease Ha ha ha. What a story, Mark.
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    That makes three of us. Happen to remember the grout color?
     
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  32. a.tramp

    a.tramp Insubordinate and churlish
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    Will look at it later, KIND OF BUSY RIGHT NOW
     
  33. buy_dont_lease

    buy_dont_lease Ha ha ha. What a story, Mark.
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    -__-
     
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  34. a.tramp

    a.tramp Insubordinate and churlish
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    Strip loin roast and sirloin roast. And beer.

    IMG_07351.jpg
     
  35. One Two

    One Two Hot Dog Vibes
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    You're a dinglebop
     
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  36. a.tramp

    a.tramp Insubordinate and churlish
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    Harsh but fair
     
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  37. billdozer

    billdozer Well-Known Member
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  38. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    Pulled off the best 2 roasts I've done today. Did not get pic of sirloin when done. What I did different was put them on the Primo for the last 10 minutes at about 700 degrees, flipping once. This was after about 1.5-2 hours on the offset at 350.

    Zack Zedalis & BayouMafia thanks for stopping by with your better halfs in tow

    IMG_07371.jpg
     
  39. Joe Withabee

    Joe Withabee PS I have sifulus
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    Love ya Bill, but that green bowl makes the best food look off
     
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  40. Zack Zedalis

    Zack Zedalis Silver Foxin'
    Florida GatorsTampa Bay Buccaneers

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  41. dblplay1212

    dblplay1212 Well-Known Member
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    Whoa hadn't thought about air frying them. I used to flash fry but I lost some much of the rub flavor bc the oil washed it off so I stopped doing it. Definitely doing this next time I do wings.
     
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  42. THE REAL GUBBERJK

    THE REAL GUBBERJK original ocean grown
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    rib roast time nearing .

    :cool::lick::nomnom::ohgosh:.
     
    #16342 THE REAL GUBBERJK, Dec 16, 2018
    Last edited: Dec 16, 2018
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  43. THE REAL GUBBERJK

    THE REAL GUBBERJK original ocean grown
    Donor


    YUMMY YUMMY rib roast shhhhhhhhhhhhhhhhhhhhhhhhh.
     
    #16343 THE REAL GUBBERJK, Dec 16, 2018
    Last edited: Dec 16, 2018
  44. billdozer

    billdozer Well-Known Member
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    Venison backstrap

    [​IMG]
     
  45. bigred77

    bigred77 Well-Known Member
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    No chicken?
     
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  46. cutig

    cutig My name is Rod, and I like to party
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    Deer is like the chicken of the forest maybe
     
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  47. billdozer

    billdozer Well-Known Member
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    If it's available, backstrap >>>> chicken
     
  48. Prospector

    Prospector I am not a new member
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    Utah UtesArkansas Razorbacks

    Hickory and pecan hot smoked kickin chicken on the wsm.
    Too much smoke cause the blacken skin?
     

    Attached Files:

  49. Prospector

    Prospector I am not a new member
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    Forgot this one. Grilled venison "inner loin" not sure what the correct name of the piece is called.
    Fried up backstrap the next night. *smack*
     

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  50. billdozer

    billdozer Well-Known Member
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    Backstrap is on the top of the spine, tenderloin is the smaller piece under the spine.
     
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