***BBQ Redux Redux thread - All outdoor cooking except whole hog***

Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.

  1. Prospector

    Prospector I am not a new member
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    Tenderloins it is! Delicious. Had never grilled it before
     
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  2. Bert Handsome

    Bert Handsome I'm sorry, the card says Moops
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    In general wood smoke turns skin more leathery than just roasting. It's maybe avoidable if you are at 350-375, but low and slow that's the nature of the beast
     
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  3. Joe Withabee

    Joe Withabee PS I have sifulus
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    Thursday...
     
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  4. Chocolate Giddyup

    Chocolate Giddyup Well-Known Member
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    Those look great but not making your post private and leaving it open to the freaks of imgur is a wild move
     
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  5. Joe Withabee

    Joe Withabee PS I have sifulus
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    It’s fun to see the weird responses
     
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  6. a.tramp

    a.tramp Insubordinate and churlish
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    One brisket and one point on now, putting 2 more briskets on at around 2am

    IMG_07681.jpg
     
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  7. a.tramp

    a.tramp Insubordinate and churlish
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    Lunch party brisket moved to egg to finish, dinner party brisket in offset

    IMG_07691.jpg IMG_07701.jpg
     
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  8. bigred77

    bigred77 Well-Known Member
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    So many parties
     
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  9. a.tramp

    a.tramp Insubordinate and churlish
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    ‘Tis the season for my schedule to be over full and for me to hate life
     
    #16359 a.tramp, Dec 21, 2018
    Last edited: Dec 21, 2018
  10. One Two

    One Two Hot Dog Vibes
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    Yeah just be sure to set reminders during this busy time to check your shitter. Don't want to forget about that.
     
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  11. a.tramp

    a.tramp Insubordinate and churlish
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  12. bigred77

    bigred77 Well-Known Member
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  13. bigred77

    bigred77 Well-Known Member
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    Rib roast, i feel like an amateur
    Any good tips on prepping, it's still got the bones in it
     
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  14. billdozer

    billdozer Well-Known Member
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    Leave the bones on. You can tie with butcher string in the space between the bones if you want. Otherwise, this is what I do:

    Rub with minced garlic (10 cloves for a 6lb roast). Sprinkle roast with rub of 1 part kosher salt, 1 part coarse black pepper and 1/8 part ground rosemary. (Based on atramp's)

    Smoke at 200-250F until it hits 118F (3-4 hours), then remove and rest for 30+ minutes.

    Then sear for 6 minutes at 500-550F in the oven.
     
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  15. bigred77

    bigred77 Well-Known Member
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    I've seen references to cutting the bones off but tieing them back on
    Thoughts?
     
  16. billdozer

    billdozer Well-Known Member
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    I've never done it, but have bought one what was precut and tied on. Didn't notice any difference. I leave them on and cut them off at the end because I'm lazy.
     
  17. a.tramp

    a.tramp Insubordinate and churlish
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    2nd batch looked identical and to first, right down to the sides. Carry on.
     
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  18. billdozer

    billdozer Well-Known Member
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  19. Where Eagles Dare

    Where Eagles Dare The Specialist Show On Earth
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    I just bought a standing rib roast 4 bones ( :idk:)

    Tell me what to do brothers
     
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  20. billdozer

    billdozer Well-Known Member
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  21. Where Eagles Dare

    Where Eagles Dare The Specialist Show On Earth
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    Thank you brother.

    I bought a 10lb roast.

    I have no idea what I'm doing
     
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  22. billdozer

    billdozer Well-Known Member
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    Follow that and it'll turn out fine. Adjust your target temperature for how you prefer your prime rib. Mine is 125 for rare-medium rare.
     
  23. Where Eagles Dare

    Where Eagles Dare The Specialist Show On Earth
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    I've never eaten prime rib, so IDK.

    Usually eat steaks medium rare.

    Should cook time be more for 10#??
     
  24. billdozer

    billdozer Well-Known Member
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    Not really. It's mostly based on thickness of the roast not the number of ribs. I'd plan on 3-4 hours and then 30 minutes to rest. It can rest for 1.5-2 hours and be fine, so you can plan for more time. Just toss it in the oven at the end.
     
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  25. Where Eagles Dare

    Where Eagles Dare The Specialist Show On Earth
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    Save the sear right before serving ?
     
  26. billdozer

    billdozer Well-Known Member
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    Yeah. You can carve as soon as you take it out of the oven.
     
    Where Eagles Dare likes this.
  27. Where Eagles Dare

    Where Eagles Dare The Specialist Show On Earth
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    Bless you

    I hope Santa treats you well
     
    billdozer likes this.
  28. bigred77

    bigred77 Well-Known Member
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    Sliced the bones about halfway off, no string
    Went about equal pepper, salt and garlic, straight smoke till it hit 130 internal, tent and rest for ~ an hour

    That may be my favorite thing I have cooked in a long damn time
     
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  29. a.tramp

    a.tramp Insubordinate and churlish
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    Fantastic pics you gigantic failure.
     
  30. a.tramp

    a.tramp Insubordinate and churlish
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    Merry Christmas bbq bros

    IMG_07871.jpg
     
  31. bigred77

    bigred77 Well-Known Member
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    [​IMG]
     
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  32. a.tramp

    a.tramp Insubordinate and churlish
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  33. The Fuck Lion

    The Fuck Lion Well-Known Member
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    Not Q, but on my egg - French toast too.

    Merry Christmas

     
  34. billdozer

    billdozer Well-Known Member
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    Smoking a turkey tomorrow and a 12 lb rib roast Friday
     
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  35. a.tramp

    a.tramp Insubordinate and churlish
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    I am declaring these the 2 best turkeys I have ever smoked.

    IMG_07891.jpg
     
  36. Bert Handsome

    Bert Handsome I'm sorry, the card says Moops
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  37. a.tramp

    a.tramp Insubordinate and churlish
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    IanC likes this.
  38. a.tramp

    a.tramp Insubordinate and churlish
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    First time with anything “cypress” in the back yard. Color me not impressed.
     
  39. a.tramp

    a.tramp Insubordinate and churlish
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    FUCKING CAJUNS
     
  40. a.tramp

    a.tramp Insubordinate and churlish
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  41. a.tramp

    a.tramp Insubordinate and churlish
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    MERRY CHRISTMAS
     
  42. a.tramp

    a.tramp Insubordinate and churlish
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    Hallelujah. Holy shit. Where's the Tylenol?
     
  43. BayouMafia

    BayouMafia Thought Leader in Posting
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    Yes
     
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  44. Where Eagles Dare

    Where Eagles Dare The Specialist Show On Earth
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  45. Prospector

    Prospector I am not a new member
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    thread ban this bitch
    Merry Christmas everyone else
     
  46. laxjoe

    laxjoe Well-Known Member
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    haha that poster was an immediate "ignore". any idea who he is?
     
  47. billdozer

    billdozer Well-Known Member
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    Ale
     
  48. Arkadin

    Arkadin inefficiently efficent and unclearly clear
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    Christmas
     
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  49. dblplay1212

    dblplay1212 Well-Known Member
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    Dad did the turkey, I double smoked a ham with a glaze.

     
  50. laxjoe

    laxjoe Well-Known Member
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    Merry Christmas.

    This is the best tri tip in the world (not my cooking necessarily, it's just the best product to start with)
     
    MoJo, One Two, IanC and 3 others like this.