***BBQ Redux Redux thread - All outdoor cooking except whole hog***

Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.

  1. cutig

    cutig My name is Rod, and I like to party
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    Clemson TigersNebraska CornhuskersCarolina PanthersKansas City Chiefs

    Fuck all yall. It has barely been above 0 in a week and my smoker will be in hibernation until probably may
     
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  2. Rabid

    Rabid Fan of: DQ Treats
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    Minnesota Golden Gophers

    It is snowing and 4 degrees with a wind chill of -15 and it is supposed to get worse this week. At the present time this thread is about the same for me as when I look at the Tinder thread to see what I'm missing.
     
  3. Detlef Schrempf

    Detlef Schrempf Back to Back to Back AAU National Champs
    Donor

    Cooked a brisket this weekend for my moms birthday, a little smaller than I’d like at 11 pounds but it turned out good.

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  4. Detlef Schrempf

    Detlef Schrempf Back to Back to Back AAU National Champs
    Donor

    I need to trim my brisket a little better next time but that’s only my second brisket, so hopefully I’ll improve next time but it tasted great.
     
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  5. Arkadin

    Arkadin inefficiently efficent and unclearly clear
    Donor

    Prime brisket 3.29/lb At costco. Guess that's what I'm doing next weekend
     
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  6. NilesIrish

    NilesIrish Not a master fisher but I know bait when I see it
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    A small part of me wants to try and smoke some wings tomorrow. It's going to -48 after windchill.
     
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  7. bigred77

    bigred77 Well-Known Member
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    :doitfaggot:
     
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  8. NilesIrish

    NilesIrish Not a master fisher but I know bait when I see it
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    I might have to just to entertain myself.
     
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  9. laxjoe

    laxjoe Well-Known Member
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    San Diego State AztecsSan Diego Padres

    i'm not stepping foot outside tomorrow, but i strongly support you doing this. i did pick up some wings for sunday though that i'm hoping to cook for the game
     
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  10. Rabid

    Rabid Fan of: DQ Treats
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    Minnesota Golden Gophers

    Currently -23 with a -53 wind chill here. I managed to go to work, lunch, happy hour, dinner and come home without putting a coat on all day (or stepping foot outside). Heated garage to underground parking garage and skyways. Fabulous. Tomorrow is a Gopher bball game though so I'm going to have to break the trend.
     
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  11. bigred77

    bigred77 Well-Known Member
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    That Minneapolis skyway system is pretty impressive
     
  12. Bert Handsome

    Bert Handsome I'm sorry, the card says Moops
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    I wish Chicago had those skyways
     
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  13. billdozer

    billdozer Well-Known Member
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  14. laxjoe

    laxjoe Well-Known Member
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    San Diego State AztecsSan Diego Padres

    Doing that and wings tomorrow for the game
     
  15. Biship

    Biship Well-Known Member
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    Kansas State WildcatsKansas City RoyalsKansas City ChiefsSporting Kansas City

    Prime brisket is way too much fat.

    Choice is more than enough and save a couple bucks
     
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  16. Detlef Schrempf

    Detlef Schrempf Back to Back to Back AAU National Champs
    Donor

    Got a choice brisket for 3.99 a pound this weekend and was happy.
     
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  17. texasraider

    texasraider thanks
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    :doge:
     
  18. laxjoe

    laxjoe Well-Known Member
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    San Diego State AztecsSan Diego Padres

    Got a prime for 3.29:ballin:
     
  19. cal

    cal BOATS
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    Texas LonghornsLos Angeles KingsLos Angeles Angels of AnaheimGame of ThronesSneakersWu-tang

    fucked around with some new stuff on a picnic shoulder

    not my favorite thing to smoke

    injected and used a new rub and it came out pretty decent

    gonna use that for loaded fries and then smoke wings and sausages tomorrow
     
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  20. Detlef Schrempf

    Detlef Schrempf Back to Back to Back AAU National Champs
    Donor

    Shit, that’s a steal. Publix regular pricing on brisket is 7.99 a pound, and about 10% of the time so they have a whole brisket instead of just a flat. Luckily my local butcher is super reasonable and has them for 4-4.40 most of the time.
     
  21. Arkadin

    Arkadin inefficiently efficent and unclearly clear
    Donor

    Costco prime is cheaper than any choice I could find
     
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  22. Joe Withabee

    Joe Withabee PS I have sifulus
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    Prime at HEB is usually $2.99 or so :texassmug:

    Though I buy the Wagyu cross brisket from Midland Meat Company on the rare occasion I do brisket
     
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  23. texasraider

    texasraider thanks
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    Midland meat is so legit. That summer sausage and jerky :blessed:
     
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  24. Open Carry

    Open Carry TMB Rib Master
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    Question for you experienced overnight smokers. I smoked a pork butt that finished quicker than I was expecting due to higher temperatures. It’s done now, and I want it to be ready at 6. What’s the preferred method to store and reheat meat that’s been cooked ahead of time?
     
  25. WillySaliba

    WillySaliba Well-Known Member
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    Sous vide, store that guy in your root cellar.
     
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  26. Open Carry

    Open Carry TMB Rib Master
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    Pull it now or keep it whole?
     
  27. texasraider

    texasraider thanks
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    Wrap it in foil and towels and put in a good cooler. Should be fine at 6pm
     
  28. fish

    fish Impossible, Germany
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    That's a long time. I'd feel comfortable up to about 4 hours but 9 seems like you're taking a risk.
     
  29. Arkadin

    Arkadin inefficiently efficent and unclearly clear
    Donor

    I've done 6iah. 9s a long time.
     
  30. billdozer

    billdozer Well-Known Member
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    Clemson TigersCarolina Panthers

    I've pulled them and put it in a crock pot to warm up for tailgating before. That's worked.
     
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  31. NilesIrish

    NilesIrish Not a master fisher but I know bait when I see it
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    I have a post in the OP that has never failed me. you could easily sub stuff in your house for the foil pans, etc as it's directed for a tailgate.
     
  32. Where Eagles Dare

    Where Eagles Dare The Specialist Show On Earth
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    9 hours is a long time but wrapping it in foil and throwing it in a cooler with towels filling up the excess space is my go to and it'll stay piping hot for 5-6hrs easy.

    Could just throw it in there with your temp probe and keep an eye on it. If it starts dropping, just throw it in a warm ove to heat back up then back i The cooler.

    I'd keep it whole. Pulling might dry it out but there is so much fat in a butt
     
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  33. Where Eagles Dare

    Where Eagles Dare The Specialist Show On Earth
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    Trying some pork belly burnt ends today for the first time.

    Then doing a variety of 3 dozen wings
     
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  34. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    How long roughly does psb take

    Contemplating doing one for tonight

    Also won't have a thermometer so would have to just judge based on tenderness
     
  35. Arkadin

    Arkadin inefficiently efficent and unclearly clear
    Donor

    5.5ish
     
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  36. Where Eagles Dare

    Where Eagles Dare The Specialist Show On Earth
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    Auburn TigersAtlanta BravesWashington Football TeamAtlanta United

    Sliced a solid chunk outta my thumb
     
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  37. Cheshire Bridge

    Cheshire Bridge 2017 & 2019 National Champions - Clemson Tigers
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    Pic?
     
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  38. Cheshire Bridge

    Cheshire Bridge 2017 & 2019 National Champions - Clemson Tigers
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    Clemson TigersAtlanta BravesTiger WoodsCollege Football Playoff

    100 wings on my new kettle.
     
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  39. Bo Pelinis

    Donor TMB OG
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    Did that with beef before. Throw some stock or some other liquid in there occasionally and mix it around and it won’t dry out. Even a little rub in some apple juice since it’s pork.
     
    Trop likes this.
  40. Where Eagles Dare

    Where Eagles Dare The Specialist Show On Earth
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    Auburn TigersAtlanta BravesWashington Football TeamAtlanta United

    I'll show soon.

    Bled so bad it literally filled the inside of my glove 3x
     
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  41. lfriend

    lfriend Well-Known Member
    Missouri TigersKansas City Chiefs

    That is my biggest phobia about cooking. Knives freak me out so I am generally way overly cautious when cutting up food.
     
  42. Where Eagles Dare

    Where Eagles Dare The Specialist Show On Earth
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    Auburn TigersAtlanta BravesWashington Football TeamAtlanta United

    I was rushing and not being careful
     
  43. Where Eagles Dare

    Where Eagles Dare The Specialist Show On Earth
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    Auburn TigersAtlanta BravesWashington Football TeamAtlanta United

    Brand new super sharp knife too
     
  44. Nole0515

    Nole0515 Well-Known Member
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    Have fun cleaning and snatching this week
     
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  45. One Two

    One Two Hot Dog Vibes
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    Auburn TigersAtlanta Braves

    I grabbed a scorching hot cast iron pan about a year ago. Gave me a huge blister on the palm of my hand. Went to the gym anyways, hand wrapped up like a mummy. Popped on final set of bench press. That was a fun day
     
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  46. Where Eagles Dare

    Where Eagles Dare The Specialist Show On Earth
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    Auburn TigersAtlanta BravesWashington Football TeamAtlanta United

    Yeah, hook grip not gonna happen
     
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  47. Where Eagles Dare

    Where Eagles Dare The Specialist Show On Earth
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    Auburn TigersAtlanta BravesWashington Football TeamAtlanta United

    Spoiler

    Screenshot_20190203-163704_Gallery.jpg

    I'm no doctor ( lechnerd ) but skin is already dying. Nearly a clean slice. Doubt stitches would do much. Had something similar on another finger tip
     
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  48. bigred77

    bigred77 Well-Known Member
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  49. lechnerd

    lechnerd They say Monaco is a sunny place for shady people
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    Texas AandM Aggies alt

    The whole purpose of suturing is to reapproximate, or being together, two edges of adjacent skin.

    In a laceration such as this where you lopped off a chunk of skin there is nothing to bring back together. Also never suture > 24 hours after the initial cut (not sure how long it’s been for you).

    In this situation I would wash the wound site thoroughly and apply triple antibiotic ointment. Keep the area clean (clean!) and dry until a solid scab forms.

    Follow up with your PCP as soon as you can. Good luck!
     
  50. lechnerd

    lechnerd They say Monaco is a sunny place for shady people
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    Texas AandM Aggies alt

    Oh and I always forget about a tetanus shot.
     
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