***BBQ Redux Redux thread - All outdoor cooking except whole hog***

Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.

  1. BrickTamland

    BrickTamland You're not Ron...
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    Florida State Seminoles

    Swim bladder probably tastes like a briney pork rind.
     
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  2. fish

    fish Impossible, Germany
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    I'm sure they describe it the same way they describe roe. "It tastes like the ocean."
     
  3. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    it basically just tasted like cod but had a much different texture obviously
     
  4. Biship

    Biship Well-Known Member
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    First ribs of the summer!

    0E60ECF0-EAC9-459F-89D6-26E0142FDF98.jpeg
     
  5. billdozer

    billdozer Well-Known Member
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  6. Biship

    Biship Well-Known Member
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  7. Biship

    Biship Well-Known Member
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    Kansas State WildcatsKansas City RoyalsKansas City ChiefsSporting Kansas City

    Baked Mac and cheese with bacon and fresh slaw

    A4979E76-3588-45E5-B057-CA1B28F724F2.jpeg
     
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  8. fish

    fish Impossible, Germany
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    I admire your portion control.
     
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  9. Biship

    Biship Well-Known Member
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    Anniversary dinner was last night so I drank and ate like a fool . And I have 2 kids so I helped them.
     
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  10. Jt272929

    Jt272929 TMB only ISU Fan.

    Making pork butt this weekend at 270 degrees, do you think I can put a patch of moink balls on at same time or is temp too low to crisp up the bacon?
     
  11. Zack Zedalis

    Zack Zedalis Silver Foxin'
    Florida GatorsTampa Bay Buccaneers

    Arkadin have you used air fryer to finish smoked wings? Giving it a run next go.
     
  12. bigred77

    bigred77 Well-Known Member
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    What kinda smoker you using?
     
  13. billdozer

    billdozer Well-Known Member
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    Clemson TigersCarolina Panthers

    I have. Have a Ninja Foodi. 5 minutes was about right to mimic 1 minute in an oil fryer.
     
    #17713 billdozer, Jun 5, 2019
    Last edited: Jun 5, 2019
  14. Jt272929

    Jt272929 TMB only ISU Fan.

    Egg
     
  15. Arkadin

    Arkadin inefficiently efficent and unclearly clear
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    I haven't. I usually just change to direct heat for a bit. I have reheated them in the air fryer though and that's the way to go
     
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  16. texasraider

    texasraider thanks
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    Finishing in the air fryer is the way to go
     
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  17. TimJimothy

    TimJimothy Well-Known Member
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    270 should be fine. Given enough time, it'll render the fat from the bacon.
     
  18. cutig

    cutig My name is Rod, and I like to party
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    Welp I know what I'm doing this weekend
     
  19. dblplay1212

    dblplay1212 Well-Known Member
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    Bear was recently prescribed a new pill that must taste like ass. The only thing I can get him to take it with is sliced meat. Packaged ham wont work. I started with leftover tri tip first and then this week I've been using country style ribs that I slice down thin and roll up the pill in a slice. Looking for a cut of beef/porn that I can cook and slice down thin, preferably cheaper than tri tip. Suggestions? Maybe a small pork butt to 160 degrees and slice it down?
     
  20. bigred77

    bigred77 Well-Known Member
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    Cooking porn is a new one for me
     
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  21. dump

    dump TMB’s premier expert on women’s CBB
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    what pill is it
     
  22. billdozer

    billdozer Well-Known Member
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    Cheapest would probably be chicken or turkey.
     
  23. dblplay1212

    dblplay1212 Well-Known Member
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    He doesn't really like chicken or turkey. Yes he's that picky. Think I'll just do a little butt.
     
  24. WillySaliba

    WillySaliba Well-Known Member
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    Raw hamburger or coconut oil.
     
  25. laxjoe

    laxjoe Well-Known Member
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    San Diego State AztecsSan Diego Padres

    this made me literally laugh out loud. thank you:laugh::laugh:
     
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  26. bigred77

    bigred77 Well-Known Member
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    Gunna do a couple racks of baby backs today, thinking of trying them on the Weber kettle using my new slow and sear insert thingy

    About to go to the store, give me ideas for some sides
     
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  27. Arkadin

    Arkadin inefficiently efficent and unclearly clear
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    Mexican street corn off the cob
     
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  28. Arkadin

    Arkadin inefficiently efficent and unclearly clear
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    Cucumber tomato red onion feta salad
     
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  29. Detlef Schrempf

    Detlef Schrempf Back to Back to Back AAU National Champs
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    I like doing a watermelon, feta, and arugula salad. Do a nice red wine vinegar, Dijon mustard and shallot vinaigrette with it that’s great for summer time.
     
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  30. One Two

    One Two Hot Dog Vibes
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    Auburn TigersAtlanta Braves

    I love this shit so much. I also usually include corn, and toss in a light red wine vinaigrette
     
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  31. Arkadin

    Arkadin inefficiently efficent and unclearly clear
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    Yeah I do garlic, lemon juice, olive oil, red wine vinegar, salt, pepper, cumin
     
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  32. One Two

    One Two Hot Dog Vibes
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    Auburn TigersAtlanta Braves

    Oregano adds a nice touch
     
  33. Bert Handsome

    Bert Handsome I'm sorry, the card says Moops
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    Watermelon + Feta is so good. I've seen recipes with lots of different ingredients complementing. Mint, lime, basil and balsamic works too. Pairs perfectly with bbq.
     
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  34. Detlef Schrempf

    Detlef Schrempf Back to Back to Back AAU National Champs
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    It’s a delight. The arugula with it provides a nice peppery balance to it as well. I’ll strain a little watermelon juice to put in the vinaigrette sometimes too which is a delight.
     
  35. jbr

    jbr Well-Hung Member
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    Had a Costco carver leftover from Easter. Its ham sandwich week.
     
  36. BIGASSTITTIES

    BIGASSTITTIES Fan of: BIGASSTITTIES
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    :nomnom:
     
  37. dahldennsull

    dahldennsull Living in the best state
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    Oklahoma City ThunderCleveland BrownsOklahoma SoonersHouston Oilers

    going to do my first brisket on Friday.

    [​IMG]
     
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  38. Zack Zedalis

    Zack Zedalis Silver Foxin'
    Florida GatorsTampa Bay Buccaneers

  39. Arkadin

    Arkadin inefficiently efficent and unclearly clear
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    My dad was asking about you the other day. Told him they had to put you in a home
     
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  40. Zack Zedalis

    Zack Zedalis Silver Foxin'
    Florida GatorsTampa Bay Buccaneers

    Soon
     
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  41. colonel_forbin

    colonel_forbin Well-Known Member
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  42. Arkadin

    Arkadin inefficiently efficent and unclearly clear
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  43. cal

    cal BOATS
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    joe
     
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  44. lfriend

    lfriend Well-Known Member
    Missouri TigersKansas City Chiefs

    Good deal on the Joe. That's what I'd do.
     
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  45. dahldennsull

    dahldennsull Living in the best state
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    Oklahoma City ThunderCleveland BrownsOklahoma SoonersHouston Oilers

  46. Oranjello

    Oranjello Well-Known Member
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  47. BrickTamland

    BrickTamland You're not Ron...
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    Florida State Seminoles

    I’m not going to question that a 4.5hr brisket is cooked.

    I’m going to question how tough and flavorless it is.
     
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  48. Oranjello

    Oranjello Well-Known Member
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    Those were my thoughts as well, but the buddy who is hyping them to me says the thing can cook a turkey and ribs pretty well. I should note that he lives in SF and called it "a BBQ" so take from that what you will.