I know a lot of people make bacon wrapped jalepeno poppers but I don't see a recipe in OP. Is there a specific tmb recipe? Thinking the Traeger recipe https://www.traegergrills.com/recipes/vegetables/traeger-bacon-poppers
this is exactly what I do, except I use Pimento (Palmetto) Cheese instead of the cream cheese/grated cheese/rub mixture
It was good, not great. It was like a cross between a steak and a brisket, but I’d prefer one of those instead of the hybrid.
Some short ribs to go along with some baby backs already smoking. Wife is adding some smash burgers on the stove
Wednesday WED: I'm making beef short ribs this weekend Wife: Ugh I hate ribs. WED: No, you love beef ribs, stop being dumb. Wife: I know what I like, WED!! Wife sees IG this AM Wife: Hey what's that. Is it Bacon? It looks amazing. WED: Beef Ribs you hate and aren't allowed to eat
Pork belly cubed up, gunna make some candy later Skin off the belly sliced up and soaking Gunna try and make some smoked chicharones
your wife sounds like my son minus the ig part he’ll look at a pork butt before shred and call it gross then after i shred it up he’ll call it the most delicious food in the world
so I found a package of “whole trimmed” brisket at the store half off. I have a chili competition coming up and wanted to try cooks illustrated ultimate chili recipe. I also wanted to smoke the brisket trying their Weber kettle method. Turned out surprisingly good following their steps. The brisket was way too trimmed to end up proper and was really small as a result. That kettle method was super easy. At one point had a fat flare up though. Wasn’t too worried knowing that it was going to be turned into chili. Would do again with a real brisket
I want to eat this chili sauce over every thing https://www.google.com/amp/s/www.ep...cooks-illustrated-ultimate-chili-50092399/amp
My friend made something like this recently. The smoke flavor dominated the dish. It was like you were eating it hovered over a smoker.
That’s pretty close to what mine was crushed tomatoes and fire roasted tomatoes along with beef broth was my liquid i would say that the chili’s offered enough smokey flavor probably.
i've returned with some more chicken thighs - 4lbs to be exact. same honey soy garlic marinade, but i added some crushed red pepper because i'm no bitch oh shit i forgot i have a delicious bacon and cheddar burger from saturday's festivities that i didn't cook - better throw it on too a little extra cheese never hurt anything iyam dinner for 1 bc i'm forever alone - yes i added additional toppings to the burger