***BBQ Redux Redux thread - All outdoor cooking except whole hog***

The probe is wireless so haven't opened too much.

 

Turkey been in the big easy for 3.5 hours.

Windy today.should have taken 2.5

 

Was sweatin a bit. Just finished

 

Alright. So flavor wise this was really good. Salt/pepper rub only. If I started earlier I would have cooked a little longer and rested it for much longer so more juices could settle. But everyone likes it so I'll call it a success for a first try.

 

No feet, what am I even looking at?

 

Didn’t have time to get the pic of the bird off the smoker. Had to get it resting and carved with the quickness.

• 24hr brine
• Butter injected
• 12hr air drying (would dry longer next time)
• Apple smoked
• The best turkey I’ve ever had

 

I'm more impressed with the carving skills. Teach me...

 

I don't know what this means

 

Round here we like to see your feet as much as your meat
texasraider

 

I don’t believe that’s correct

 

24:30 he starts carving

If you spatchcock, the carving is super easy. The leg quarters are pretty much only attached by skin, so carving the thigh is as simple as separating it from the drumstick, cutting down the bone and rough chopping. Breasts pull off the breastbone and are ready for slicing (assuming you removed the ribs during your spatchcock.)

Also big fan of this new knife:

Mercer Culinary M23011 Millennia 11-Inch Granton Edge Slicer, Black

 

1. Unwrapped
2. Foil
3. Butcher paper

 

That looks like.......beef?

 

Are there supposed to be pictures

 

Do u evn PSB bro?

 

All gone, I was drunk, dog ate my phone

 

it's because 99% of billdozer bbq is that awesome chicken.

 

Judge rules with billdozer here

 

http://www.walmart.com/ip/Masterbuilt-Gravity-Series-560-Digital-Charcoal-Grill-Smoker/811864559

Anyone have any thoughts on this thing at all? It's definitely interesting.

 

https://www.instagram.com/p/B5f0bONlmgo/?igshid=asw4nce2ox8m

love me some lengua tacos

would

 

Buy me one and I'll review it for the group

 

Broken search function. Good wireless thermometer? Looking for one for my dad for Christmas.

 

What do you mean by wireless? Most thermometers are wireless, what do you want it to do?

 

I want it to display the current internal temperature of meat?

I really don’t know how else to answer that.

 

Maverick is what you want.

 

Sorry, I worded that poorly I meant WiFi capability etc....

I have a Javelin and like it.

 

Basically one with a display unit or app that can be monitored from the house.

 

Basic but gets the job done. This is TMB, so I’m sure others use a thermometer that is non-GMO and linked to Space-X satellites, but this will work for us commoners:

ThermoPro TP20 Wireless Remote Digital Cooking Food Meat Thermometer with Dual Probe for Smoker Grill BBQ Thermometer

 

This is the correct answer

 

FireBoard

 

I have this one but the Maverick is superior. Low and high temp alarms for the grate thermometer is crucial and this one doesnt have that.

 

thermoworks also has their smoke model on sale right now

 

My local grocery store chain has opened a "somkehouse" in one of it's new locations, walked past the counter yesterday, shit look really legit. Need to stop and try some next time, they had a point on the cutting board by the window and it looked (key word looked) like the stuff I got in Texas. Never thought I could get BBQ, donuts, paninis, sushi, fried chicken, cheese trays, starbucks, and an olive bar all within like 20 steps, but here we are.

 

Sounds like a great somkehouse.

 

The smoked volcano roll has me interested.

 

it's good for a grocery store for sure. give it a go next time. they also give out good sized samples of your there at lunch time

 

Haven’t used my WSM since I got the Vision (2 years), so I broke it out today to do some pork loin and chuck.

Spoiler: BBQ Monday

 

Is that haggis?

 

Not sure, but I do know that that's aids around the edge of the WSM though.

 

What's the stick for? You tryna catch wil. E. Coyote? Lol

 

Made the pepper stout beef from the first page this weekend and it was great.

 

Door latch broke so I improvised... also I forgot about it but ordered a new one.

Also smoke kills aids so still testing negative

 

I was joking, but it does sound good in theory. He gonna be open by 3/23? Kid and I fly in for that week.

 

i made picanha again for a small gathering of pals last night. it seriously is my new favorite cut of meat to cook. i did 8 filets my typical steak style(salt, garlic powder, ton of pepper), and 4 filets the traditional brazilian style. (just add a little salt after you cook and rest the steaks)



my buddy ended up making a salad and dumping what seemed to be a fucking gallon of ginger dressing on it so that kind of sucked, but oh well