New Food Thread, RIP tandin

Discussion in 'The Mainboard' started by tandin, May 4, 2016.

  1. Clown Baby

    Clown Baby Daddy’s #1 Candy Baby
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    A length of time and a measurement of how cooked the meat is. HTH
     
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  2. Truman

    Truman Well-Known Member
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    sous vide
     
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  3. Taques

    Taques sometimes maybe good sometimes maybe shit
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    The Real Movement

    [​IMG]

    [​IMG]
     
  4. Truman

    Truman Well-Known Member
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    Love paprika
     
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  5. Taques

    Taques sometimes maybe good sometimes maybe shit
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    The Real Movement

    top 3 most used app on my phone easily
     
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  6. WhiskeyDelta

    WhiskeyDelta Well-Known Member
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  7. Owsley

    Owsley My friends call me Bear
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    Nah, iron skillet.
     
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  8. WhiskeyDelta

    WhiskeyDelta Well-Known Member
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  9. Taques

    Taques sometimes maybe good sometimes maybe shit
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    The Real Movement

    not a pretty picture, and the sides are just reheated leftovers, but the fish was great - sous vide halibut with lemon browned butter and capers

    [​IMG]
     
  10. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    The plate makes the pic
     
  11. Taques

    Taques sometimes maybe good sometimes maybe shit
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    The Real Movement

  12. WhiskeyDelta

    WhiskeyDelta Well-Known Member
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  13. mal630

    mal630 Well-Known Member
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  14. Why?Pokes

    Why?Pokes Take me back to the kine
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    Been making a lot of this for a fruit topping/spread, like w toast or sandwiches. Kind of a custard-butter:

    4 eggs
    2/3 cup sugar
    6 tbsp butter
    1/2 cup lilikoi juice

    Mix together slowly then heat/reduce over double boiler to desired consistency.

    73462B5F-E39D-4948-9C69-CEA8FE301BAF.jpeg
     
  15. One Two

    One Two Hot Dog Vibes
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  16. Why?Pokes

    Why?Pokes Take me back to the kine
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    Yeah you could cut the sugar and butter a little more (I went on the low side of all the recipes I looked at), and it’d probably taste fine. Def not super healthy either way but not far off jams and butters.
     
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  17. Taques

    Taques sometimes maybe good sometimes maybe shit
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    The Real Movement

    what’s lilikoi juice?
     
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  18. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    Damn haole
     
  19. Why?Pokes

    Why?Pokes Take me back to the kine
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    Passionfruit
     
    Taques likes this.
  20. Clown Baby

    Clown Baby Daddy’s #1 Candy Baby
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  21. ned's head

    ned's head Well-Known Member
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  22. Truman

    Truman Well-Known Member
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    I like both. But if youre looking for straight recipes that are easy to follow and dont have 99 ingredients .... Chef John>>>>
     
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  23. Clown Baby

    Clown Baby Daddy’s #1 Candy Baby
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    I don’t think the joke is that big of a slam against BA, just that Chef John is the goat
     
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  24. Clown Baby

    Clown Baby Daddy’s #1 Candy Baby
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    I think you could get away with a 13.5, although it won’t be as tall. You could also ratchet up the measurements but that’s always risky. But after all, you’re the First Lady of your savory Dutch baby.
     
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  25. Guns

    Guns horse paste aficionado
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    it's funny watching the old chef john videos before he perfected his hi/lo voice pitch thing
     
  26. wes tegg

    wes tegg I'm a Guy's guy, guys.
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    The height is what makes a Dutch baby.
     
  27. Clown Baby

    Clown Baby Daddy’s #1 Candy Baby
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    What are you, a Dutch baby expert?
     
  28. Lyrtch

    Lyrtch My second favorite meat is hamburger
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    the dutch are above average in height

    so it checks out
     
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  29. ned's head

    ned's head Well-Known Member
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    I have opted to give it a go, based solely on the fact that one user has half of the dish in his name.
     
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  30. Clown Baby

    Clown Baby Daddy’s #1 Candy Baby
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    Yeah but the other half is clown so this could go horrifically
     
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  31. ned's head

    ned's head Well-Known Member
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    Worst case is that I disappoint my wife, which I was planning on doing tonight anyways. Economies of scale and whatnot
     
  32. Mix

    Mix I own a Fuddruckers with Scottie Pippen
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    I need to get my knowledge on about this Chef John.
     
  33. Truman

    Truman Well-Known Member
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  34. Clown Baby

    Clown Baby Daddy’s #1 Candy Baby
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    He’s my ASMR and has great tutorial videos
     
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  35. buy_dont_lease

    buy_dont_lease Ha ha ha. What a story, Mark.
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    I like Chef John because he affirms me on every episode by letting me know that I am the Sir Francis Drake of my breakfast crepe.

    Unsurprisingly, Taques is one of the few haters and losers who doesn’t appreciate Chef John.
     
    Clown Baby likes this.
  36. Taques

    Taques sometimes maybe good sometimes maybe shit
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    The Real Movement

    thinking chef john is in the same stratosphere as americas test kitchen :roll: :roll: :roll: :roll: :roll:
     
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  37. Truman

    Truman Well-Known Member
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    Anyone have a preferred quiche recipe?
     
  38. ned's head

    ned's head Well-Known Member
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  39. chuckles

    chuckles Well-Known Member
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  40. Mix

    Mix I own a Fuddruckers with Scottie Pippen
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    Every year for our anniversary I try to make something new or try new techniques or something. This year I wanted to avoid all meat and see what I could do. So made a carrot green pesto and roasted carrots to put it on. Made pasta and did a simple mushroom and asparagus pasta dish. Also did a shakshuka that was good but I overcooked the eggs by about 2 minutes. For dessert did a sweet potato cake with vanilla merengue.

    20200110_193517-756x1008.jpg 20200110_193531-756x1008.jpg 20200110_193625-756x1008.jpg 20200109_224528-1008x756.jpg
     
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  41. ned's head

    ned's head Well-Known Member
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    What's up with that cake little momma
     
  42. Mix

    Mix I own a Fuddruckers with Scottie Pippen
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    UCF KnightsPittsburgh PenguinsOrlando CityPittsburgh Steelers

    ned's head likes this.
  43. Joe Withabee

    Joe Withabee PS I have sifulus
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    No popsicle course to end the meal?
    :out:
     
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  44. bertwing

    bertwing check out the nametag grandma
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    Only the ole lady got to suck on a popsicle if you nawmsayin
     
  45. Chocolate Giddyup

    Chocolate Giddyup Well-Known Member
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    Don't know if you ended up getting one but the benriner Japanese mandolin slicer is the best you can get for the price. OXO is good too, but I love the benriner.
     
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  46. Why?Pokes

    Why?Pokes Take me back to the kine
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    Had a ton of passionfruit left even after making multiple batches of that custard butter, so I did a couple loaves of sweetbread, and then this icecream. Sorry for the pic quality, I got home late last night drunk and starving.

    F6AD528A-1655-4666-9DC2-7E095A929229.jpeg
     
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  47. One Two

    One Two Hot Dog Vibes
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    do you grow passion fruit ?
     
  48. Why?Pokes

    Why?Pokes Take me back to the kine
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    Some, and neighbors gave us more.

    They’ll keep on the counter for about a week and in the fridge a bit longer, and they get better the closer (wrinkled) to spoiling. I just have too many to try and go through them one-at-a-time.
     
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  49. Taques

    Taques sometimes maybe good sometimes maybe shit
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    The Real Movement

    made hummus so i decided to make pita too

    hummus has curry cauliflower, pine nuts, and zhoug

    [​IMG]

    [​IMG]
     
  50. John McGuirk

    John McGuirk member of the blue tiger club
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    The reverse seared prime ribeye with a whiskey garlic sauce, mashed potatoes (with the same sauce), and balsamic glazed Brussels with benton’s smoked bacon was a winner. Ate it too fast to take pictures. Just take my word for it
     
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