New Food Thread, RIP tandin

Discussion in 'The Mainboard' started by tandin, May 4, 2016.

  1. BellottiBold

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    This isn't even a joke is it.

    (It's a zoom setting, intentional)
     
  2. fish

    fish Impossible, Germany
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    Of course it's a joke. Not a fan of trendy filters.
     
  3. BellottiBold

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    Oregon Ducks

    :crossedarms:
     
  4. PJP3

    PJP3 Well-Known Member
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    There were two noodle dishes. The Shan Khao Swe was much better but you can check them both out.

    IMG_1925.jpg

    IMG_1926.jpg IMG_1927.jpg
     
    chuckles, Biship, laxjoe and 2 others like this.
  5. bryix

    bryix youth pastor at the meat church
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    Georgia Bulldogs

    20200717_201323.jpg I made a thai red curry noodle soup tonight. I used some extra skirt steak, carrots, eggplant - all of which I cooked in my grill wok for some extra flavor. added some onion, red serrano from the garden, and cilantro. It's a tasty way to use up odds and ends.
     
    #5155 bryix, Jul 17, 2020
    Last edited: Jul 17, 2020
  6. Taques

    Taques sometimes maybe good sometimes maybe shit
    Staff Donor TMB OG
    The Real Movement

    Spanish tortilla

    [​IMG]
    [​IMG]
     
  7. RJF-GUMP

    RJF-GUMP Daubert Qualified in Cooler Thermodynamics
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    1lb wagyu ribeye on the egg
     
    ZeroPointZero, Mix, One Two and 17 others like this.
  8. PJP3

    PJP3 Well-Known Member
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    Did some seared scallops with a celery root puree

    IMG_1174.jpg
     
  9. teel

    teel Schiano Man
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    Pic is from the restaurant website but had “tuna pizza” last night and it was incredible

    [​IMG]
     
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  10. Taques

    Taques sometimes maybe good sometimes maybe shit
    Staff Donor TMB OG
    The Real Movement

    made falafel with tahini sauce

    [​IMG]
    [​IMG]
     
  11. Weedlord420

    Weedlord420 Well-Known Member
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    explain pls
     
  12. IHHH

    IHHH Well-Known Member
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    that looks like a tuna tartare on a perfectly cooked small pizza dough

    looks delicious
     
  13. bertwing

    bertwing check out the nametag grandma
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    Nice balls ya got there
     
    Taques likes this.
  14. RJF-GUMP

    RJF-GUMP Daubert Qualified in Cooler Thermodynamics
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    Caught some speckled trout and redfish this weekend. Fried in vegetable oil and zatarains seasoned fish fry.

     
  15. Big Meech

    Big Meech I like turtles
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    A shame to fry a nice piece of redfish when blackening is the far superior preparation.
     
  16. laxjoe

    laxjoe Well-Known Member
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  17. RJF-GUMP

    RJF-GUMP Daubert Qualified in Cooler Thermodynamics
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    dude I catch so much redfish I've done it every which way and go through phases. I'm in a frying phase right now.
     
  18. Biship

    Biship Well-Known Member
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    6D90E577-0220-46B7-883F-EFC0AED1C982.jpeg

    Rainy day Cajun fish stew
     
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  19. REGGNECK

    REGGNECK You wanna know what I been down , DONT BOTHER ME
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    629DF33E-092E-481E-9EA3-5A14979A150B.jpeg D747B9A4-DEDD-46BF-B220-935B5AE4BBD0.jpeg 6A82C7BA-3C73-4CD1-B074-B225E94DF3EC.jpeg D288A7D5-493F-41B1-8508-F91D4F80D031.jpeg B4958823-9326-4BC7-A943-1B3E9E3B0B40.jpeg
    Family dinner for youngest sons 13th birthday
     
  20. Biship

    Biship Well-Known Member
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  21. Biship

    Biship Well-Known Member
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    smoked salmon?
     
  22. REGGNECK

    REGGNECK You wanna know what I been down , DONT BOTHER ME
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    Son likes raw with sea salt , lemon , olive oil
     
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  23. IHHH

    IHHH Well-Known Member
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    kids these days, at 13 I was just happy to get a hamburger and some fries. Can’t even imagine asking for raw salmon with sea salt, lemon and olive oil for my 13th birthday
    but it’s a good thing.
     
  24. Biship

    Biship Well-Known Member
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    where’d you get it? Grocery? Sea food market?

    is it sushi grade?
     
  25. REGGNECK

    REGGNECK You wanna know what I been down , DONT BOTHER ME
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    Sushi grade from a seafood company
     
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  26. IHHH

    IHHH Well-Known Member
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    not surprised, it looks incredible
     
  27. wes tegg

    wes tegg I'm a Guy's guy, guys.
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    What’s the herb? Tarragon or flat leaf parsley? I want it to be dill and it isn’t.
     
    One Two, undrtow and Weedlord420 like this.
  28. BellottiBold

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    Oregon Ducks

    kinda worried there isn't enough cheese in the salad
     
  29. REGGNECK

    REGGNECK You wanna know what I been down , DONT BOTHER ME
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    Son loves mozzarella and blue cheese hence the double up , just Italian parsley on the salmon for color .
     
    One Two, ARCO, Biship and 5 others like this.
  30. bertwing

    bertwing check out the nametag grandma
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    That is one cunty 13 year old iyam
     
  31. poor paul

    poor paul Well-Known Member
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    a 13 year old after my own heart.
     
    One Two, MODEVIL, IHHH and 5 others like this.
  32. Weedlord420

    Weedlord420 Well-Known Member
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    wot a legend
     
  33. IHHH

    IHHH Well-Known Member
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    exactly my type of salad, 50/50 lettuce to cheese ratio
     
    One Two, MODEVIL and BellottiBold like this.
  34. FrankReynolds

    FrankReynolds Go Blue
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    I'm looking to slowly upgrade my cookware, starting with a good (not nonstick) saute pan. Have been looking at all clad, but it's a bit pricey. Any recommendations?
     
  35. Taques

    Taques sometimes maybe good sometimes maybe shit
    Staff Donor TMB OG
    The Real Movement

    tramontina
     
    fish and Robert Randolph like this.
  36. DollarBillHokie

    DollarBillHokie Usher is the worst
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    Fuck. I bought one last week
     
  37. FrankReynolds

    FrankReynolds Go Blue
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    Any specific reason?
     
  38. Taques

    Taques sometimes maybe good sometimes maybe shit
    Staff Donor TMB OG
    The Real Movement

    they are very nearly as good as all-clad but a fraction of the price
     
    Hatfield and FrankReynolds like this.
  39. undrtow

    undrtow learn to swim
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    Tiger Woods

  40. laxjoe

    laxjoe Well-Known Member
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  41. IHHH

    IHHH Well-Known Member
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    your way is more efficient
     
    bertwing likes this.
  42. bertwing

    bertwing check out the nametag grandma
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    Your wife told me the same thing :cool:
     
  43. IHHH

    IHHH Well-Known Member
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    damn, someone came to play tonight
     
    bertwing likes this.
  44. Yung/Embree

    Yung/Embree Well-Known Member
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    Got some fish delivered today from a local DTC fishery so went with a new poke marinade I've been working on for the king salmon and then ceviche for the halibut. Tomato, avocado, and sazon salad in the middle with some homemade flour tortilla chips.

    [​IMG]
     
    Craig Pettis, Mix, mizz1439 and 19 others like this.
  45. BellottiBold

    Donor
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    White boy riffs on Mapo Tofu
    20200720_214036.jpg
     
  46. bryix

    bryix youth pastor at the meat church
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    Georgia Bulldogs

    We've been making ice cream in our little Cuisinart ice cream maker a lot lately. Today, I cut up two small mangoes and three habaneros and cooked them in a syrup of reduced mango nectar and sugar. I pureed it with an immersion blender after it cooled. I'll make the ice cream tomorrow and let you guys know how it goes. That puree was pretty damn hot.
     
    Big Meech, slogan119, Rabid and 9 others like this.
  47. bryix

    bryix youth pastor at the meat church
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    Georgia Bulldogs

    ow goddammit. I touched my dick.
     
    Craig Pettis, THF, Big Meech and 7 others like this.
  48. REGGNECK

    REGGNECK You wanna know what I been down , DONT BOTHER ME
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    If you go out to eat and order a bowl of steamed mussels , clams , etc ... and 3 don’t open and you send back to kitchen for them to open or cook you 3 more ... you should die .
     
  49. BellottiBold

    Donor
    Oregon Ducks

    [​IMG]
     
  50. undrtow

    undrtow learn to swim
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    Tiger Woods

    What are you referencing, dad?
     
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