New Food Thread, RIP tandin

Discussion in 'The Mainboard' started by tandin, May 4, 2016.

  1. undrtow

    undrtow learn to swim
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    Tiger Woods

    Looks great. What method did you use?
     
  2. Nole0515

    Nole0515 Well-Known Member
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    Florida State SeminolesChicago BullsChicago BearsChicago BlackhawksBayern MunichTiger Woods

    Sous Vide and Cast Iron due to a good storm rolling through
     
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  3. WhiskeyDelta

    WhiskeyDelta Well-Known Member
    Donor

    20200721_175039.jpg
    Summer Panzanella
     
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  4. Yung/Embree

    Yung/Embree Well-Known Member
    Colorado BuffaloesBoston Red SoxGolden State WarriorsChelsea

    Speaking of mussels...

    [​IMG]
     
  5. ned's head

    ned's head Well-Known Member
    Donor

    Has anyone noticed an uptick of spoiled meats before the expiration date? I've been tossing at least one thing a week, with no pattern of protein type or grocery store
     
    laxjoe likes this.
  6. bryix

    bryix youth pastor at the meat church
    Donor
    Georgia Bulldogs

    update: it's delicious, but three habaneros might have been too many...

    the texture is fantastic. it's extremely creamy, despite the decently large amount of reduced mango nectar in this.

    now I want to make a Mexican hot chocolate spicy ice cream
     
    #5207 bryix, Jul 22, 2020
    Last edited: Jul 22, 2020
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  7. Nole0515

    Nole0515 Well-Known Member
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    Florida State SeminolesChicago BullsChicago BearsChicago BlackhawksBayern MunichTiger Woods

    [​IMG]
    Sous Vide then Cast Iron w/ a blueberry gastrique
     
  8. Taques

    Taques sometimes maybe good sometimes maybe shit
    Staff Donor TMB OG
    The Real Movement

    making kenjis pickles (with added jalapeños)

    [​IMG]
     
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  9. DayDomination

    DayDomination Down to clown at Truffoni's
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    Ohio State Buckeyes

    Grilled marinated pork tenderloin and other stuff. Slathered, lathered and charred in chipotle bourbon bbq sauce. Forgot to take a pictrue of it pre-cut post grill and rest. Whatever. Beer was solid too. Down year for the regular Oberon IMO.
    IMG_9559.jpg IMG_9560.jpg IMG_9561.jpg IMG_9575.jpg
     
  10. Homo Erectus

    Homo Erectus The important thing is, you think I'm attractive
    Donor

    Watching Latin American street food show on Netflix :)

    :chrispaulnoooo:
     
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  11. IHHH

    IHHH Well-Known Member
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    Notre Dame Fighting IrishCleveland BrownsMontreal Canadiens

    somebody will eat a late night snack
     
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  12. Owsley

    Owsley My friends call me Bear
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    Alabama Crimson TideAtlanta BravesAtlanta UnitedTottenham HotspurGrateful DeadUnited States Men's National Soccer Team

    032EE23C-D403-4772-A350-182FA86941CA.jpeg 1F662E61-C8B6-4ACA-9505-9160C882794C.jpeg 61EFC145-6EB5-4131-91EA-00FF2F605B79.jpeg
    Mussels with white wine, butter, cream, leek, shallot, garlic, and prosciutto. Cesar with butter lettuce, endive, blistered tomatoes, pickled onions, homemade croutons, and anchovy dressing. Frozen fries with shaved truffle cheddar. Malt vinegar aioli and curry ketchup for dipping.
     
  13. Taques

    Taques sometimes maybe good sometimes maybe shit
    Staff Donor TMB OG
    The Real Movement

    hummus with dukkah-spiced carrots and homemade pita

    [​IMG]
     
  14. Weedlord420

    Weedlord420 Well-Known Member
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    Florida State SeminolesWashington NationalsWashington CapitalsOlympics

    Curry ketchup >
     
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  15. Owsley

    Owsley My friends call me Bear
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    Alabama Crimson TideAtlanta BravesAtlanta UnitedTottenham HotspurGrateful DeadUnited States Men's National Soccer Team

    I’m pretty sure I could eat it on anything
     
  16. bryix

    bryix youth pastor at the meat church
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    Georgia Bulldogs

    I'm just gonna say it.

    Folks sleeping on kipper snacks.
     
  17. Taques

    Taques sometimes maybe good sometimes maybe shit
    Staff Donor TMB OG
    The Real Movement

    basil smashers

    [​IMG]
     
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  18. Biship

    Biship Well-Known Member
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    Kansas State WildcatsKansas City RoyalsKansas City ChiefsSporting Kansas City


    That’s ridiculous
     
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  19. Chocolate Giddyup

    Chocolate Giddyup Well-Known Member
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    Michigan WolverinesDetroit LionsDetroit Red Wings

    This looks absolutely fuckin delightful. Recipe?
     
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  20. Biship

    Biship Well-Known Member
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    Kansas State WildcatsKansas City RoyalsKansas City ChiefsSporting Kansas City

    Recipe?

    i have lots of basil and sage
     
    Taques likes this.
  21. Biship

    Biship Well-Known Member
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    Kansas State WildcatsKansas City RoyalsKansas City ChiefsSporting Kansas City

    06A8066C-7D7C-43BD-B1D9-C4D49C39F8A0.jpeg


    garden dinner tonight
     
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  22. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

    I’ve used home grown basil, chives, and green onions in the last two days. Love it.
     
  23. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    Auburn TigersLos Angeles LakersLos Angeles RamsAnaheim DucksManchester UnitedLos Angeles Angels of Anaheim

    What about a flip flop?
     
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  24. Taques

    Taques sometimes maybe good sometimes maybe shit
    Staff Donor TMB OG
    The Real Movement

    ima try to remember the components because I’m v drunk

    1 part (or to taste) simple syrup steeped with lemon peel (we did a cup sugar, a cup water, and peel from 3 lemons)
    1 part lemon juice, strained
    2 parts dry gin blended with fresh basil (muddling would probably suffice but I love basil), strained

    served over ice

    I used more simple syrup. bitters would probably be good in it
     
  25. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

    what gin

    yes I will judge
     
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  26. Taques

    Taques sometimes maybe good sometimes maybe shit
    Staff Donor TMB OG
    The Real Movement

    i really only drink hendricks tbh
     
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  27. Biship

    Biship Well-Known Member
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    Kansas State WildcatsKansas City RoyalsKansas City ChiefsSporting Kansas City

    I like gin.
    Loved it when I burned cigs.

    taste buds changed and now I’m a vodka man
     
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  28. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

    that's acceptable. I only drink The Botanist (if I'm drinking gin, which is only cocktails).
     
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  29. wes tegg

    wes tegg I'm a Guy's guy, guys.
    Staff Donor
    Atlanta BravesDenver BroncosChicago BlackhawksBirmingham LegionMississippi Rebels

    I’ve never seen one that green.
     
  30. wes tegg

    wes tegg I'm a Guy's guy, guys.
    Staff Donor
    Atlanta BravesDenver BroncosChicago BlackhawksBirmingham LegionMississippi Rebels

    I guess that’s why.
     
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  31. Why?Pokes

    Why?Pokes Take me back to the kine
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    Wake Forest Demon DeaconsDenver NuggetsWyoming Cowboys

    If you pinch the stems before they flower like that, you’ll help the plant produce more leaves and they’ll taste better.

    By pruning about 1/4 of the leaves regularly and trimming the tops, you can keep your basil plant growing in perpetuity. :themoreyouknow:
     
  32. Taques

    Taques sometimes maybe good sometimes maybe shit
    Staff Donor TMB OG
    The Real Movement

    we got this from the farmers market but i planted some lemon basil seeds so I do appreciate the tip haha
     
    Why?Pokes likes this.
  33. undrtow

    undrtow learn to swim
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    Tiger Woods

    I have nothing to add other than I hate gin. Good looking dishes gents
     
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  34. RJF-GUMP

    RJF-GUMP Daubert Qualified in Cooler Thermodynamics
    Donor TMB OG

    1.5 lb wagyu ribeye on the green egg
     
  35. BellottiBold

    Donor
    Oregon Ducks

    I used to hate gin, wasn't about the floral shit. But then negronis snatched my soul.
    In addition to Hendricks and Botanist,
    Ransom (big fan of old toms)
    Nolets
    Big Gin
     
  36. mal630

    mal630 Well-Known Member
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    Ohio State BuckeyesTiger Woods

    I like Ford's as well.
     
  37. Why?Pokes

    Why?Pokes Take me back to the kine
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    Wake Forest Demon DeaconsDenver NuggetsWyoming Cowboys

    Bluecoat is p good and comes in a sweet bottle.
     
  38. teel

    teel Schiano Man
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    randomly just looked at the menu and it’s actually not dough at all, it’s sticky rice that simulates the crust.
     
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  39. Biship

    Biship Well-Known Member
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    Kansas State WildcatsKansas City RoyalsKansas City ChiefsSporting Kansas City

    6B21C0F5-E46E-4D6F-AC2E-ADFC7E72A8C0.jpeg


    did not make the gnocchi but did do mushrooms, garlic and brown butter with sage.
     
  40. BellottiBold

    Donor
    Oregon Ducks

    posted in the netflix thread, but I recently rediscovered Chef and my Fridge and forgot how badass it is.

    also becoming a fan of munchies' Farideh Sadeghin whose "cooking show" clips are generally delightful and dorky.
     
    Owsley likes this.
  41. Owsley

    Owsley My friends call me Bear
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    674FE3CC-085B-4AA5-ABCB-48909293667F.jpeg

    First Sunday night meat and three this summer. Biscuit not pictured.
     
  42. ohhaithur

    ohhaithur e-Batman
    Donor

    Could you lads direct me to a food processor?

    I'm not really sure how I'll use it so I'd rather trend towards less expensive. My guess: I use it to mix up my ground beef with seasonings, chop veges, and maybe make some homemade salsa/pesto/guac. Not really sure what else I could make with it to be honest
     
    devine likes this.
  43. Yung/Embree

    Yung/Embree Well-Known Member
    Colorado BuffaloesBoston Red SoxGolden State WarriorsChelsea

    First attempt at pàté en croute this weekend. Struggled getting the stock/sherry/gelatin mixture to soak into the loaf after cooling but the filling ended up holding together well enough. Definitely want to work the dough more next time to make it thinner and more even.
     

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  44. Drew63

    Drew63 Well-Known Member

    I would recommend the Kitchenaid or Cuisinart models based on the size you need.

    https://www.google.com/amp/s/www.nytimes.com/wirecutter/reviews/the-best-food-processor/amp/
     
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  45. ohhaithur

    ohhaithur e-Batman
    Donor

    Drew63 likes this.
  46. bryix

    bryix youth pastor at the meat church
    Donor
    Georgia Bulldogs

    I made some "burgers" tonight with the trader joe's veggie masala patties. At lunch today, I made a burger sauce with greek yogurt, turmeric, curry powder, lime juice, garlic, and kashmiri chili flakes. I then caramelized an onion with a red serrano and added shredded iceberg, tomato, and pepper jack with the patties on toasted buns. served with tots.

    it was pretty damn good.

    [​IMG]
     
  47. THF

    THF BITE THE NUTS, THUMB IN THE ASS!
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    Arkansas RazorbacksSan Francisco GiantsOklahoma City ThunderDallas CowboysSan Francisco 49'ersMontreal Impact

    This is the one I purchased and it has been fantastic so far.

    Cuisinart DFP-14BCNY 14-Cup Food Processor, Brushed Stainless Steel - Silver

    (make sure ad blocker is off)
     
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  48. THF

    THF BITE THE NUTS, THUMB IN THE ASS!
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    Arkansas RazorbacksSan Francisco GiantsOklahoma City ThunderDallas CowboysSan Francisco 49'ersMontreal Impact

    Wanted to take a moment and thank the thread for pointing me towards a Zojirushi Rice cooker. I make a lot of Quinoa for dinners and this thing is fantastic at it.

    Also with my wife breast feeding, she wanted oatmeal and the timed setting to have Oatmeal hot and ready every morning at 7 am is fantastic.
     
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  49. buy_dont_lease

    buy_dont_lease Ha ha ha. What a story, Mark.
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    Texas AandM Aggies altTexas RangersDallas CowboysTottenham HotspurDallas Mavericks alt

    How are you liking the switch to breastmilk?