***BBQ Redux Redux thread - All outdoor cooking except whole hog***

Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.

  1. devine

    devine hi, i am user devine
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    I’m smoking ribs during a hurricane today and the haters are furious :roll:
     
  2. devine

    devine hi, i am user devine
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    Anyone ever do ribs on a gas grill? It’s storming sideways and I’m not sure I feel comfortable using the Weber kettle
     
  3. Bert Handsome

    Bert Handsome I'm sorry, the card says Moops
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    Yep, just turn one side on low and cook indirect.
     
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  4. devine

    devine hi, i am user devine
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    Sweet. Maybe I can start this way and if rain slows down throw them on the Weber at the end
     
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  5. One Two

    One Two Hot Dog Vibes
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    Spares or baby backs?
     
  6. devine

    devine hi, i am user devine
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    Spares lol do I look like a rookie
     
    #22856 devine, Jul 25, 2020
    Last edited: Jul 25, 2020
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  7. One Two

    One Two Hot Dog Vibes
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    Many people are saying that you are!

    you can direct grill low heat baby backs
     
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  8. devine

    devine hi, i am user devine
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  9. devine

    devine hi, i am user devine
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    3 hours in. One more hour gonna throw em on the charcoal

    [​IMG]
     
  10. bryix

    bryix youth pastor at the meat church
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    the gochujang was indeed not a bad idea. I let it sit on the chicken for about 4-5 hours before cooking. it caramelized a bit and really imbued the chicken with a great earthy, spicy, salty flavor. now I want to do that to a pork shoulder and let it sit on it for a day.
     
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  11. WillySaliba

    WillySaliba Well-Known Member
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    Hurricane looks horrific but your yard and ribs look fantastic.
     
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  12. devine

    devine hi, i am user devine
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    Thanks buddy
     
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  13. laxjoe

    laxjoe Well-Known Member
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    572E644F-BF14-46ED-A1D4-831F817803DA.jpeg 92F5DE97-E442-4FCF-AEA2-C08C81125725.jpeg 2E0913B1-106C-49A8-B710-C40DB2F25DBA.jpeg A9E6D5D5-E5EE-4A4B-8CA8-C1B344EEF131.jpeg 903C514C-9E29-46D9-B4DC-D51D20BD400B.jpeg F5B29373-1E0F-4E0C-9BC8-75D8E8B01B37.jpeg Birthday celebration dinner. 65 day dry aged kc steak. Grilled shrimp. Corn & grilled Caesar salad. I’m pleased
     
  14. laxjoe

    laxjoe Well-Known Member
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  15. NilesIrish

    NilesIrish Not a master fisher but I know bait when I see it
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  16. laxjoe

    laxjoe Well-Known Member
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    Yes sir!
     
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  17. devine

    devine hi, i am user devine
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    now to finish them off

    [​IMG]
     
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  18. bigred77

    bigred77 Well-Known Member
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  19. bigred77

    bigred77 Well-Known Member
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    texasraider
     
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  20. bigred77

    bigred77 Well-Known Member
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    That nut makes the first impression of them left toes very questionable
     
  21. laxjoe

    laxjoe Well-Known Member
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  22. wes tegg

    wes tegg I'm a Guy's guy, guys.
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    Happy birthday!
     
    #22872 wes tegg, Jul 25, 2020
    Last edited: Jul 25, 2020
  23. Joe Withabee

    Joe Withabee PS I have sifulus
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    Lubbock does strange things to people
     
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  24. bigred77

    bigred77 Well-Known Member
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    Your strange
     
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  25. Joe Withabee

    Joe Withabee PS I have sifulus
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    Apparently they don’t teach proper English! Lmbo
     
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  26. Beachy Toast

    Beachy Toast He wants you too, Malachi.
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  27. bigred77

    bigred77 Well-Known Member
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    What a dumass
     
  28. jbr

    jbr Well-Hung Member
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    FYI

    Beef at my Costco was super cheap today. Everything was about 35% off. I got some nicely marbled choice filets for $9/lb. Prime strips were $12/lb, prime ribeyes were $13/lb, etc.

    Might want to check it out if you’re in the market for steaks.
     
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  29. Captain Caveman

    Captain Caveman Where have you gone TMB?
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    0C7A2565-3621-4DBA-87D8-857B9639C359.jpeg Turned out pretty good
     
  30. laxjoe

    laxjoe Well-Known Member
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  31. Captain Caveman

    Captain Caveman Where have you gone TMB?
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    Thanks- it was freaking huge and took 26 hours. My longest cook ever
     
  32. laxjoe

    laxjoe Well-Known Member
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    Holy shit. How big was that thing??
     
  33. Captain Caveman

    Captain Caveman Where have you gone TMB?
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    19 pounds
     
  34. devine

    devine hi, i am user devine
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    So the size of bertwing at birth? That’s insane!
     
  35. NilesIrish

    NilesIrish Not a master fisher but I know bait when I see it
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    Got a brisket for 3.49/ today. Going on the smoke Friday. Excited for my first attempt.
     
  36. lfriend

    lfriend Well-Known Member
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    Anyone done garlic parm ribs before?
     
  37. NYGator

    NYGator Well-Known Member
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  38. devine

    devine hi, i am user devine
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    How do you guys reheat your ribs
     
  39. laxjoe

    laxjoe Well-Known Member
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    Sous vide or wrapped in foil with some apple juice in the oven
     
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  40. devine

    devine hi, i am user devine
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    Sous vide temp?
     
  41. wes tegg

    wes tegg I'm a Guy's guy, guys.
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    160 for like 45 minutes.
     
  42. Jeffrey Lebowski

    Jeffrey Lebowski Obviously you're not a golfer
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    Air fryer
     
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  43. lfriend

    lfriend Well-Known Member
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    5 cooks in with this Masterbuilt Gravity grill so far and I gotta say that I really like this damn thing.

    My food quality has gone up since I got it and it's pretty easy to use now that I understand how it works.

    If you can snag it at a good sale price I'd say go for it. If not, wait for the next generation of them in the spring.

    If you like to blow money, buy it right fucking now. Just do it. Do it now.

    Even with the quirks and random issues (I haven't really had any, but seems like some sensors need to be bypassed eventually), it makes some great food.
     
  44. undrtow

    undrtow learn to swim
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    I typically do 145ish for an hour then throw on the grill to tighten up and sauce
     
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  45. fish

    fish Impossible, Germany
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    GrillGrates work....

    [​IMG]

    [​IMG]
     
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  46. infected donkey

    infected donkey Arkansas Razorbacks
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    I’ve got a friend who swears by them.
     
  47. WillySaliba

    WillySaliba Well-Known Member
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  48. Payne's small lungs

    Payne's small lungs Well-Known Member
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  49. laxjoe

    laxjoe Well-Known Member
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    Fajitas and frozen watermelon margaritas last night
     
  50. jbr

    jbr Well-Hung Member
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