yeah so i really dont mind that but i think the sauce of the alfredo just makes the chicken taco soggy. Its not the gluttonousiness thats disturbing to me. Im quite a fat dude, Beeds07 and NilesIrish can confirm
Pound out the chicken thin, use whatever breading you like, wrap it around something to make it the taco shape, then freeze it. Then fry it up.
Instructions unclear. Now my dick's frozen to a piece of chicken and I think I have salmonella and frostbite
I follow a dude on Snapchat who does all kinds of these. Has his own “cooking show” making all kinds of ridiculous shit. I’d bet that this is him. the instructions provided in this thread are not far off. All though he has an actual attachment he drops in his frier to fry taco shells out of just about anything.
And it appears that the chef squeeze the breakfast links out of their casings, hence the shrimp/cat turd shape
Josh Elkin. Dude is a boss. Should have most of his recipes on this website. https://recipechampions.com
Look at them closer, they’re a little to opaque to be sausage. I think they’re shitty bagged frozen shrimp cooked in a way that shouldn’t ever be replicated. I’m honestly not 100% sure either way
How long did she microwave those leftover boneless wings from b dubs before putting them in her ramen?