***BBQ Redux Redux thread - All outdoor cooking except whole hog***

Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.

  1. devine

    devine hi, i am user devine
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  2. cal

    cal BOATS
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    brisket on the kettle

    trying hot and fast with this guy

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  3. bigred77

    bigred77 Well-Known Member
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    Did a little butt stuff over night

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  4. bigred77

    bigred77 Well-Known Member
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  5. bigred77

    bigred77 Well-Known Member
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    I have that same garden hoe
     
    cal likes this.
  6. cal

    cal BOATS
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    good for coal moving and keeping the smoke out of my eyes :donotwant:
     
  7. bigred77

    bigred77 Well-Known Member
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    Mine seems to be good for chopping wood
    Atleast thats how the 6 year old wants to use it. I've only had to reattach the head a couple of times
     
  8. cal

    cal BOATS
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    got my emojis mixed up

    two hours in

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  9. bigred77

    bigred77 Well-Known Member
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    Gat damn them some ugly slides
    texasraider
     
  10. lfriend

    lfriend Well-Known Member
    Missouri TigersKansas City Chiefs

    Hello at the brisket
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    HotMic, Owsley, GGCD and 7 others like this.
  11. Mr Mortisay

    Mr Mortisay Well-Known Member
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    On deck today...

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  12. bryix

    bryix youth pastor at the meat church
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    Georgia Bulldogs

    spare ribs and burgers tonight

    chicken thighs, grilled potatoes (with peppers and onions), and grilled corn tomorrow

    got to love impulse rib purchases
     
    Prospector, bigred77, devine and 5 others like this.
  13. THEBLUERAIDER

    THEBLUERAIDER Well-Known Member
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    Pork tenderloin and brats today; beer can chicken, wings, and burgers tomorrow
     
    bryix, bigred77, devine and 2 others like this.
  14. LetItSoak

    LetItSoak Well-Known Member
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    Smoked some oxtail for lunch today just to change it up. They were good but I would take the extra step of braising in the Dutch oven to make them even more tender next time

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    High Cotton, YachtMic, Owsley and 9 others like this.
  15. bryix

    bryix youth pastor at the meat church
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    Georgia Bulldogs

  16. bryix

    bryix youth pastor at the meat church
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    Georgia Bulldogs

  17. cal

    cal BOATS
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    i can appreciate this level of stubbornness
     
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  18. bryix

    bryix youth pastor at the meat church
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    Georgia Bulldogs

    I just wrapped them. they're going to be delicious. I've done them trimmed before. Not really giving a shit here.
     
    devine and bigred77 like this.
  19. lfriend

    lfriend Well-Known Member
    Missouri TigersKansas City Chiefs

    Fun thing on removing the membrane. I've taken to using the handle from a spoon and sliding it in between the membrane and rib bone.

    From there I just work end to end on the rib rack and pull it all off.

    Comes up without much hassle and keeps the meat untouched.

    If I already mentioned this ITT, just tell me to fuck off. My memory is practically shot with all the studying I'm doing.
     
  20. infected donkey

    infected donkey Arkansas Razorbacks
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    I use a paper towel to grab and pull it off.
     
  21. lfriend

    lfriend Well-Known Member
    Missouri TigersKansas City Chiefs

    They are hard to find again around here. Fucking covid.

    Am impressed with this end result. 20200906_190100.jpg
     
  22. infected donkey

    infected donkey Arkansas Razorbacks
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    Really? Our supply chain is back to normal around here. Clorox wipes are the only thing that get scarce at times.
     
    NilesIrish, One Two, bigred77 and 2 others like this.
  23. lfriend

    lfriend Well-Known Member
    Missouri TigersKansas City Chiefs

    Yeah. When I was at Sam's Club last night the entire paper section was empty.

    Been like that for like a month.
     
    Dump likes this.
  24. Beachy Toast

    Beachy Toast He wants you too, Malachi.
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  25. HotMic

    HotMic PopTart Mascot Enthusiast
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    Went hickory and cherry.

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  26. cal

    cal BOATS
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    hot and fast wasn’t bad at all

    definitely prefer lower and longer but i didn’t feel like tending to a fire all night [​IMG]
     
    undrtow, Owsley, LetItSoak and 10 others like this.
  27. devine

    devine hi, i am user devine
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    I will be teaching the youths how to smoke ribs on a Weber kettle on my instagram story today
     
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  28. devine

    devine hi, i am user devine
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  29. bigred77

    bigred77 Well-Known Member
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  30. cal

    cal BOATS
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    im good i saw these yesterday
     
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  31. devine

    devine hi, i am user devine
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    Thank you
     
    cal likes this.
  32. THEBLUERAIDER

    THEBLUERAIDER Well-Known Member
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  33. Old_Gregg

    Old_Gregg Well-Known Member
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    Did my first brisket overnight. Turned out pretty damn good.

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  34. THEBLUERAIDER

    THEBLUERAIDER Well-Known Member
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  35. devine

    devine hi, i am user devine
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    THEBLUERAIDER and Lyrtch like this.
  36. Old_Gregg

    Old_Gregg Well-Known Member
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    Masterbuilt 560 gravity
     
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  37. bryix

    bryix youth pastor at the meat church
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    Georgia Bulldogs

    I baste mine with a mix of rub and cider vinegar after about an hour and a half. I waited until it dried on the top and flipped to do the bottom a couple of times. Once that dried, I basted the top once more and then wrapped in foil with the last tablespoon or two of the basting liquid and put it back on the grill.
     
    Dump, One Two and devine like this.
  38. devine

    devine hi, i am user devine
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    BubbleHead, bigred77 and Dump like this.
  39. Biship

    Biship Well-Known Member
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    15 pound prime brisket. Teeny bit over done but delicious.

    5AE72BE1-4771-41B3-8C68-3B6056AC89AF.jpeg 8F009521-DB21-4DBC-921B-CD6FF6A1135C.jpeg
     
  40. devine

    devine hi, i am user devine
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    buy_dont_lease, Owsley, ARCO and 6 others like this.
  41. THEBLUERAIDER

    THEBLUERAIDER Well-Known Member
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    Yeah, this thread/board has cost me a lot of money over the years
     
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  42. Biship

    Biship Well-Known Member
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    looks like spare ribs trimmed to St. Louis style
     
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  43. bryix

    bryix youth pastor at the meat church
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    Georgia Bulldogs

    Smoked chicken thighs with a homemade mudtard sauce mopped on (taken after first application). 20200907_180402.jpg
     
    devine, Dump, HotMic and 9 others like this.
  44. bryix

    bryix youth pastor at the meat church
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    Georgia Bulldogs

    mustard - not mud tard
     
  45. billdozer

    billdozer Well-Known Member
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    Clemson TigersCarolina Panthers

    BBQ and honey baby backs and chocolate and lemon-blueberry ice cream.

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  46. bigred77

    bigred77 Well-Known Member
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    I like mud tard better
     
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  47. RJF-GUMP

    RJF-GUMP Daubert Qualified in Cooler Thermodynamics
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    good work fellas
     
  48. bigred77

    bigred77 Well-Known Member
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  49. BayouMafia

    BayouMafia Thought Leader in Posting
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    Pushed the limits of my Primo Jr with a 15 lb packer. The flat turned out meh but I’m humbled to say that the burnt ends I made from the point with Franklin’s espresso bbq sauce were beyond incredible

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