devine when did you put that on and was it still frozen when you did so? Noon is looking tough at this point.
it is looking great but are you still trying for noon? What about rest time? Oh man, I am worried little buddy.
I mean, I guess you can put the smoker in the back seat of your car and crack the window and take it wherever you are headed.
I pull at 195 because I am a cuber, not a puller. I love the bite and it makes for better leftover scenarios imo. But, that is just my opinion.
Not sure user devine should be trusted with a knife after that devastating defeat at the hands of mountaineer owner Matt Wells
Got some babybacks on the egg. Little later start than I wanted but one is rubbed with honey hog and hot, and the other is gospel. Put in small chunks of hickory and applewood and am cruising about 270°. Just cracked a local Oktoberfest. Cheers gentlemen.
that is brilliant. Putting them in the bottom of the bag so it won’t tip over. That is annoying as all get out when that happens!
about to slow and sear in the same weather as denver’s playing in so i’m pretty much an nfl player today
I will get ahead of the story so that the story doesn’t control me *real text convo* me: “I love bbq” a.tramp : “please document Your steps today, I would love to learn how to make a pork butt from someone as talented as you” me: “weird fetish but I am not here to shame lol I’ll post pics in the bbq thread”