***BBQ Redux Redux thread - All outdoor cooking except whole hog***

Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.

  1. Baron

    Baron Well-Known Member
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    I am in OH and I had Skyline last night. AMA.
     
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  2. devine

    devine hi, i am user devine
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    Can you ship me some? I’ll send you a rack of Dino ribs
     
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  3. Hoss Bonaventure

    Hoss Bonaventure I can’t pee with clothes touching my butt
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    They sell it here in stores. They keep it over by the canned dog food lol
     
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  4. beist

    beist Hyperbolist
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    I have also tried to find Dino ribs with no luck. Haven’t seen them at Costco and the butchers I call all say of course we have them and I show up and it’s the short cut or back ribs.

    I am so sick of living under this dictatorship that we call Michigan.
     
  5. Baron

    Baron Well-Known Member
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    I can tell you whoever gets me for secret santa is getting cans of skyline
     
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  6. THF

    THF BITE THE NUTS, THUMB IN THE ASS!
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    Not sure how many pellet grillers we have in here, but thought I would share that Lowes has their Webber pellets on sale at the moment.



    Where Eagles Dare
     
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  7. Where Eagles Dare

    Where Eagles Dare The Specialist Show On Earth
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    Well that's. Good deal
     
  8. ramszoolander

    ramszoolander Known for Buns
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    So, I had a weird thing happen yesterday with a 17# brisket that's never happened to me. Flat got hot way faster than point.

    Point was up to about 185, and flat was already 200. I got the point to 195, and wrapped.

    I used a Akorn, temp about 275-300 (because of time constraints), nothing else weird. Ambient temp was like 50-60 degrees (Alabama). Ideas?
     
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  9. billdozer

    billdozer Well-Known Member
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    [​IMG]
     
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  10. devine

    devine hi, i am user devine
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    I’m currently smoking a pork butt lol

    also smoking a camel crush
     
  11. Jeffrey Lebowski

    Jeffrey Lebowski Obviously you're not a golfer
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    I too remember 2002
     
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  12. THEBLUERAIDER

    THEBLUERAIDER Well-Known Member
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    All I can find is a frozen turkey breast with the rib cage and breastplate attached. Do y’all remove those before cooking or after?
     
  13. Owsley

    Owsley My friends call me Bear
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    I’d filet the meat off the bone prior to smoking.
     
  14. infected donkey

    infected donkey Arkansas Razorbacks
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    I filet the breasts off before a smoke, they cook super fast.
     
  15. bigred77

    bigred77 Well-Known Member
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    Why you guys all probe a brisket in multiple places i will never understand

    Probe in the thickest part of the meat and let it fucking ride man
    Yall are making this too complicated
     
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  16. bigred77

    bigred77 Well-Known Member
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    10 pounds of beef jerky in bags seasoning, will smoke and dehydrate this weekend

    4 bone dino rib plate in the fridge waiting for decision if I'm gunna cook it tomorrow or Sunday, pork baby back rack defrosting too
    Depends on the Christmas decoration situation tomorrow

    I see User devine once again went from promising a cook to a pork butt

    So once again a standard weekend on tmb
     
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  17. Owsley

    Owsley My friends call me Bear
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    Cooking baby backs and putting out Christmas decorations before Thanksgiving. Smh.
     
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  18. devine

    devine hi, i am user devine
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    The Dino ribs are tomorrow
     
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  19. devine

    devine hi, i am user devine
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    This is a pork butt that’s gonna be used for pozole. 170 at the moment

    [​IMG]
     
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  20. bigred77

    bigred77 Well-Known Member
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    Holy cow that might be the smallest pig I've ever seen
     
  21. devine

    devine hi, i am user devine
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    2.8lbs which is way more than I need for this recipe
     
  22. Mr Mortisay

    Mr Mortisay Well-Known Member
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    Arkansas Razorbacks

    10.5 lb butt is on, Dino ribs going on in the morning. Couldn’t find any post oak chunks in town is my only real problem, guess it’s hickory for the ribs tomorrow. Butt is on some apple smoke right now
     
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  23. WillySaliba

    WillySaliba Well-Known Member
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    Butt on some Apple as well sitting 175. Going to sleep.
     
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  24. WillySaliba

    WillySaliba Well-Known Member
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    Cooler until lunch or dinner.

     
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  25. Owsley

    Owsley My friends call me Bear
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    Cherry goes really well with beef ribs if you’ve got that.
     
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  26. NilesIrish

    NilesIrish Not a master fisher but I know bait when I see it
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    941Gator is gRub going to be open by mid-March?
     
  27. lfriend

    lfriend Well-Known Member
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    I put on some cherry wood when I grill steaks. Love it.
     
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  28. bigred77

    bigred77 Well-Known Member
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    Whats the go to 4 probe wireless thermometer these days?

    My maverick xr50 has one port going bad and after asking all kinds of questions, maverick customer service just sent me a link to their website where I could buy a new one
     
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  29. devine

    devine hi, i am user devine
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  30. WillySaliba

    WillySaliba Well-Known Member
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    Philadelphia 76'ersArsenal

    I have an InkBird IBBQ 4T that’s been great for me. Got it for like $85 6-8 months ago and still good. Think it’s Chinese so no faith in their Customer support if that’s a consideration for you.

    edit: it’s truly WiFi compatible as well, which was a must for me. It does not require another device to be connected via Bluetooth.
     
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  31. bigred77

    bigred77 Well-Known Member
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  32. bigred77

    bigred77 Well-Known Member
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    So does it wifi directly to your phone or does it go through the home wifi?

    I need to be able to use it at competitions where wifi isn't a thing
     
  33. WillySaliba

    WillySaliba Well-Known Member
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    Philadelphia 76'ersArsenal

    You’d want Bluetooth then. However this does have a display right on the unit where the probes plug into. Not sure if you’d be alright checking the unit itself or if you’d prefer and app.
     
  34. devine

    devine hi, i am user devine
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  35. bigred77

    bigred77 Well-Known Member
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    I've actually never had one with an app, always had a remote receiver (two 733's before my current xr50) which is nice because of the range and no need for wifi
    I will probably never go for a Bluetooth one because Bluetooth cuts out at about 10 ft
     
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  36. bigred77

    bigred77 Well-Known Member
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    That glove looks like its been sitting there a while
     
  37. devine

    devine hi, i am user devine
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    5 minutes probably
     
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  38. One Two

    One Two Hot Dog Vibes
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    Where are the fucking feet?
     
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  39. devine

    devine hi, i am user devine
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    I charge for those pics
     
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  40. bigred77

    bigred77 Well-Known Member
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    [​IMG]

    texasraider
     
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  41. jbr

    jbr Well-Hung Member
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    270C91B3-D544-4816-834C-10FD4D6E40F4.jpeg My kids wanted meatloaf for dinner
     
  42. Mr Mortisay

    Mr Mortisay Well-Known Member
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    Arkansas Razorbacks

    Might end up wrapping the butt, still sitting around 187 and want to make sure I can rest for 2 hrs. We’ll see.

    58CD84B8-55EF-4940-96DF-AEE3F8C6C9F9.jpeg
     
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  43. Bert Handsome

    Bert Handsome I'm sorry, the card says Moops
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    Whatever random off brand Amazon deal looks the best
     
  44. fish

    fish Impossible, Germany
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    Grates are looking fresh on this page!
     
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  45. Jeffrey Lebowski

    Jeffrey Lebowski Obviously you're not a golfer
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    Stopped by the recteq warehouse today while running some errands. 700 seems like the only one I would want. Couldn’t pull the trigger at $1200 though. They are doing another scratch and dent sale in feb so I’ll swing by then.
     
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  46. devine

    devine hi, i am user devine
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    Imgur being down is really throwing salt in my game, sorry for lack of updates
     
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  47. devine

    devine hi, i am user devine
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    What temp should I pull, 205? Wrap and rest for an hour?
     
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  48. bigred77

    bigred77 Well-Known Member
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    I'm going for 203
     
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  49. Mr Mortisay

    Mr Mortisay Well-Known Member
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    Arkansas Razorbacks

    Wrapping for the rest. Ended up wrapping the butt and it’s inching towards 202. I love how moist it is when you wrap but not all the fat renders as well. It’s a give and take.

    65E1AE04-5E96-4439-9DA6-2377892C68C6.jpeg