Made curried lamb tonight. Hard to roll ground meat and not have it look like turds. Didnt include pic of greek salad & pita bread/hummus.
There needs to be a restaurants to eat at while traveling or something similar thread. This would make a great addition to that thread. Jane’s Delicatessen in Tulsa, OK. https://janesdelicatessen.com/ https://janesdelicatessen.com/lunch-dinner-menu Top 3 pastrami sandwich I have ever had (Pieous Pizza in Dripping Springs outside of Austin and Katz in NYC are the other 2 and in no particular order). Get the house made sauerkraut added, you will not be sorry. Best poutine I have ever had, topped this one with the smoked pastrami & pickled green tomatoes. They did not add the gravy to it hence the awkward presentation, they did not want it to get soggy while going back to the hotel. Best cold german potato salad I have had while dining.
I’ve used this thread for that in the past, but I agree, that could be a good spinoff is we wanted it. That all looks really really good!!
Pastrami on rye w/ kraut and a really strong mustard + cold German potato salad is one of my favorite meals.
I'm leaning towards the 12. Not sure if we need the bigger one. Plus our family likes all different pizzas anyway. As long as it's big enough for steak I'm good
a.tramp I’m making your mac n cheese recipe. I believe? I always forget. I just sent it to devine. I’m sure he will mess it up.
(Restaurant purchased) Confit Turkey legs are warming sous vide It’s going to be a cunty Thanksgiving.
Yes. I’m thinking the $400 one because I’ll just add the parking lot parties if we can go. So much up in the air for planning further out. You?
was thinking of going the next one up, in part because the delivery would be handy and the free christmas meal which I imagine is going to be a big value. kind of just estimated the value of each thing and it seems to be the closest to net even for us. going to be out of town for a few days around christmas and they haven't decided when they're going to hand them out though, so nervous we'll have to organize a proxy or something to get it which is a pain
No idea if this is a good deal, but there's an active slickdeal on the oona koda https://slickdeals.net/f/14622190-o...p-to-12-pizza-224-more-free-s-h?src=frontpage
me and a buddy didn’t travel for Thanksgiving so we whipped up a surf and turf. also made a horseradish, sour cream, dill sauce for the steak that was real nice
You guys ever make a dish where you end up feeling like a bunch of recipe steps are totally irrelevant? I posted in another thread that I was gonna try making qabuli (afghani) for my solo thxgiving after having been meaning to try doing so for some time. It's a pretty simple dish of rice and meat (generally chicken or lamb) and onions, with a few garnishes and typically served with a real punchy (and dead simple) "chutney". Turns out the chutney is imo all that matters lol. You can do anything to the rice/meat/onions. My recipe called for seasoning the chicken and browning it with garam masala and cumin. Did I taste anything in the end? Nah. You're also supposed to let the onions cook separately with cardamom, and some of the chicken broth infused with saffron. Did that seem to matter? Very little. Shit honestly tasted disappointing and bland pre-chutney. ...but then. The chutney (enough white vinegar to make it watery in consistency, garlic, cilantro, a little sugar, and a chili of some sort, seasoned to taste of course) is all that matters. So make some rice (preferably jasmine), make some chicken or lamb, mix it with some sautéed onions, shredded carrots, raisins, and shivered almonds, and then douse it all thoroughly with that chutney. Super dope.
theres a lot of recipes where this is true imo julia childs beef bourguignon is kind of famously that way iirc
New munchies show/segment whatever that is framed around ingredient access/availability which is v cool imo