New Food Thread, RIP tandin

Discussion in 'The Mainboard' started by tandin, May 4, 2016.

  1. Lyrtch

    Lyrtch My second favorite meat is hamburger
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    it seems like the odds that the people who left would end up being the bad guys is low

    thats Claire, not Brad obviously
     
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  2. a.tramp

    a.tramp Insubordinate and churlish
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    Used up some leftover roasted chicken for some chicken ‘dillas tonight. I am content.

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  3. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

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    Porterhouse steaks on sale = filet and eggs for about $4 a plate.
     
  4. fish

    fish Impossible, Germany
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    Clean out the fridge frittata.

    [​IMG]
     
  5. miles

    miles All I know is my gut says, maybe
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    I am trying Chili today

    Meat and broth has been going for about an hour and a half. Just using canned beans. Throw them in maybe 30 minutes before done?
     
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  6. miles

    miles All I know is my gut says, maybe
    Donor

    I still suck at cooking so the rare times when I really nail something it feels awesome.

    Braised a big chuck arm in the spices and then shredded it. Made a roux with the fond from browning it so it came out nice and thick like I wanted. I would actually let other people try this.

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  7. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

    Making jambalaya. Had some sausage (it’s not andouille for those who covet tradition) and some chicken thighs in the fridge.
     
  8. BayouMafia

    BayouMafia Thought Leader in Posting
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    Pan seared duck breast, Brussels sprouts with cranberries and candied pecans, maple gastrique
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  9. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

  10. WhiskeyDelta

    WhiskeyDelta Well-Known Member
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    Where do you get duck breasts? I'm trying to do duck and rosemary new potatoes but my grocer didn't have any.

    Also I'm now having to correct fuck to duck so that's a twist on an old classic
     
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  11. undrtow

    undrtow learn to swim
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  12. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

    Russell’s Reserve
     
  13. undrtow

    undrtow learn to swim
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    Tiger Woods

    I'm a fan
     
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  14. Jimmy the Saint

    Jimmy the Saint The future is a benevolent black hole
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    Asian supermarkets usually have a variety of duck cuts (and a lot of other awesome shit).
     
  15. Joe Withabee

    Joe Withabee PS I have sifulus
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    A lot of grocers have individual breasts in the frozen section
     
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  16. El Tiburon

    El Tiburon Well-Known Member
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    Florida Gators

  17. WhiskeyDelta

    WhiskeyDelta Well-Known Member
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    What a lovely excuse to go visit the Asian market down the road, thanks!
     
  18. PJP3

    PJP3 Well-Known Member
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    seared scallops with burrata, pea puree and balsamic reduction



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  19. BayouMafia

    BayouMafia Thought Leader in Posting
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    I get whole ducks from the Asian supermarket near my house, but I saw an online ad for Wild Fork Foods so I gave them a shot. Free shipping on your first order. Bought $45 worth of stuff at 3pm on Wednesday and it was at my house at noon the next day.

    https://wildforkfoods.com/?gclid=EAIaIQobChMIo--Ii_fW7gIVx9zICh3tWwIiEAAYASAAEgLXqvD_BwE
     
  20. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    Now my social media ads have added Wild Fork to the competition with Meat Artisan, Snake River Farms, etc.
     
  21. Kinghorn817

    Kinghorn817 Well-Known Member
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  22. THEBLUERAIDER

    THEBLUERAIDER Well-Known Member
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  23. WhiskeyDelta

    WhiskeyDelta Well-Known Member
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    Superb Owl Sliders
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  24. WhiskeyDelta

    WhiskeyDelta Well-Known Member
    Donor

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    Cooked the mushrooms in the duck fat and drizzled a bit over the veggies
     
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  25. WhiskeyDelta

    WhiskeyDelta Well-Known Member
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    Whiskey if from a local distillery in the RiNo district of Denver called Ironton if anyone is interested.
     
  26. chuckles

    chuckles Well-Known Member
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  27. WhiskeyDelta

    WhiskeyDelta Well-Known Member
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  28. chuckles

    chuckles Well-Known Member
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    Yeah, but I've never served it like this sashimi style. Fucking dope. Served it with wilted spinach and broccolini.
     
  29. Homo Erectus

    Homo Erectus The important thing is, you think I'm attractive
    Donor

    Asian makets have some dope stuff.
    The one down the street has a bakery that has all sorts of buns they make daily. (Pork & curry ones are fav)

    They also have Peking duck behind glass under heat lamp but have never pulled the trigger.

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    #6579 Homo Erectus, Feb 8, 2021
    Last edited: Feb 10, 2021
  30. Weedlord420

    Weedlord420 Well-Known Member
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    I know it’s outplayed, but I will order seared duck breast with a fruit sauce 10/10 if a nice restaurant has it on the menu; and it’s my go to every time I’m cooking to impress
     
  31. Nole0515

    Nole0515 Well-Known Member
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    that's one of mine too. Blueberry Gastrique all the way
     
  32. Hail Southern

    Hail Southern GATA Eagles!
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  33. Rabid

    Rabid Fan of: DQ Treats
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    Minnesota Golden Gophers

    Give me sour cherry.
     
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  34. Homo Erectus

    Homo Erectus The important thing is, you think I'm attractive
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    Anyone have any recs for a good whole grain pasta brand?
     
  35. THF

    THF BITE THE NUTS, THUMB IN THE ASS!
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    Because I want to be a.tramp when I grow up, I stole his idea of Chicken Quesadillas for dinner tonight.

    I gotta do this more often.

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  36. laxjoe

    laxjoe Well-Known Member
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    San Diego State AztecsSan Diego Padres

    National pizza day
    Fig and prosciutto with arugula and balsamic reduction. Got a little over done on one side of the crust but was still very tasty
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  37. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    What are you cooking it in/on?
     
  38. laxjoe

    laxjoe Well-Known Member
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    San Diego State AztecsSan Diego Padres

    Cooking on that cast iron pizza stone in the oven.
     
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  39. undrtow

    undrtow learn to swim
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    Tiger Woods

    Wife got me the whole lineup for Valentine's Day. She tried to include the signed book but it was sold out. Yes, I'm a Chang fan boy

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  40. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    I don't have the soy sauce/tamari but the rest are great
     
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  41. undrtow

    undrtow learn to swim
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    Tiger Woods

    Opened everything and tasted. I love it all. Can't wait to use them
     
  42. Rabid

    Rabid Fan of: DQ Treats
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    Minnesota Golden Gophers

    My zoom cooking class did grilled prawns, cauliflower “rice” with green curry. D6FDB99F-0EE3-43D9-B8FA-8B482A96C922.jpeg
     
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  43. Chocolate Giddyup

    Chocolate Giddyup Well-Known Member
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    I had to try the chili crunch after hearing he was doing his own spin on lao gan ma. Its definitely good and even though it's composed of higher quality ingredients it's not as good imo. I think when they are able to add msg I may try it again but until then I'll stick with the og. If you haven't listened his pod episode with Eddie huang I recommend it. They go in depth on the subject and how Eddie called him out for essentially making a white washed version of lao gan ma without paying respect to the original. Very good conversation, learned a little, and it was cool to see social media beef get resolved with actual nuance and conversation with two great minds.
     
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  44. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    was a good pod, my fridge has his chili crisp, a local places salsa matcha, OG lao gan ma, and I think one more chili oil/crisp that I don't recall where I got it

    all very different, all very good, and a condiment I didn't know existed three years ago
     
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  45. Chocolate Giddyup

    Chocolate Giddyup Well-Known Member
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    My dumbass couldn't put together salsa macha and lao gan ma even though both were all around me growing up in the bay area.
     
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  46. laxjoe

    laxjoe Well-Known Member
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    San Diego State AztecsSan Diego Padres

    anyone have an ooni? just put this one on our registry. but wondering if anyone has any advice
     
  47. LA window washer

    LA window washer Well-Known Member
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  48. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

    I often also suggest $15,000 pizza ovens.
     
  49. Pharm

    Pharm Right Handed
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    Florida State SeminolesAtlanta HawksAtlanta Falcons

    Tried a reverse sear for the first time. PXL_20210211_001105144.jpg