***BBQ Redux Redux thread - All outdoor cooking except whole hog***

Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.

  1. infected donkey

    infected donkey Arkansas Razorbacks
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    I hate ice storms, putting a kink in my pork belly burnt ends plan.
     
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  2. bigred77

    bigred77 Well-Known Member
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    I'm over here contemplating if I could defrost a pork butt by Saturday, then put it in the GMG seasoned Saturday evening through freezing temps and set an alarm in the middle of the night to just use the app and turn the smoker on and go directly back to sleep
    :lol
     
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  3. devine

    devine hi, i am user devine
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    Leftover pulled pork is so great for tacos. I’ve probably had 8 since Sunday
     
    Ray McKigney, laxjoe, One Two and 3 others like this.
  4. fish

    fish Impossible, Germany
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    Southern carnitas.
     
  5. bryix

    bryix youth pastor at the meat church
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    Georgia Bulldogs

    pulled pork ramen is also a good play
     
  6. infected donkey

    infected donkey Arkansas Razorbacks
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    Just procured 5lbs of pork belly.
     
  7. bryix

    bryix youth pastor at the meat church
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    Georgia Bulldogs

    I'm thinking about doing this soon. could you tell me about the brine and rub?
     
  8. a.tramp

    a.tramp Insubordinate and churlish
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    I did this recipe but did not allow the time to air/fan dry for the pellicle to for as I opted to hot smoke i stead of cold smoke.

    https://keviniscooking.com/smoked-salmon-brine-recipe/

    The rub was simply coarse kosher & coarse pepper along with just a pinch of paprika for color.
     
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  9. bryix

    bryix youth pastor at the meat church
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    Georgia Bulldogs

    apologies. I was asking about the turkey pastrami.

    going to do some smoked salmon at some point as well, so your post was not in vain
     
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  10. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    FUCK ME I AM SO STUPID
     
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  11. bryix

    bryix youth pastor at the meat church
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    Georgia Bulldogs

    read minds better, you clown penis
     
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  12. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    Dump and bryix like this.
  13. bryix

    bryix youth pastor at the meat church
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    Georgia Bulldogs

    I was looking at that recipe and noted the juniper berries. wondering how that turned out was part of the reason I decided to ask. the local mexican grocery has them for cheap af.
     
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  14. a.tramp

    a.tramp Insubordinate and churlish
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    I have used them before in other recipes and adds a nice flavor. I have no hesitation in using them, just did not have them or time to get them.
     
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  15. Owsley

    Owsley My friends call me Bear
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    I rarely eat red meat, but we’re going to do a nice steak this weekend for V-Day. I’m debating between a dry-aged cowboy ribeye and a bison tomahawk. What do y’all think?
     
  16. bryix

    bryix youth pastor at the meat church
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    Georgia Bulldogs

    [​IMG]
     
  17. dump

    dump TMB’s premier expert on women’s CBB
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    [​IMG]
     
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  18. Owsley

    Owsley My friends call me Bear
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    Gotta save room for the lobster.

    Mostly for ethical/environmental reasons with a little bit of health factored in. When you can count on one hand how many steaks you eat a year, you enjoy them a hell of a lot more.
     
  19. bryix

    bryix youth pastor at the meat church
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    Georgia Bulldogs

    well, for ethics... you'd probably be better off with the bison

    plus that's definitely the bigger flex of the two
     
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  20. WillySaliba

    WillySaliba Well-Known Member
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    Ribeye from me.
     
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  21. bigred77

    bigred77 Well-Known Member
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    Well that's awful nice of you
     
    Corky Bucek, a.tramp, One Two and 3 others like this.
  22. WillySaliba

    WillySaliba Well-Known Member
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    Priority over night, it’s dry aging on the way.
     
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  23. infected donkey

    infected donkey Arkansas Razorbacks
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    Arkansas RazorbacksChicago CubsAvengersBarAndGrillSoutheastern Conference

    19 outside, snowing. No excuses, pork belly burnt ends time. 8278502B-997A-43EF-B66B-D9826AB3A4E7.jpeg
     
  24. infected donkey

    infected donkey Arkansas Razorbacks
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    Arkansas RazorbacksChicago CubsAvengersBarAndGrillSoutheastern Conference

    Cut half that belly up and am curing some bacon.
     
  25. infected donkey

    infected donkey Arkansas Razorbacks
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    Arkansas RazorbacksChicago CubsAvengersBarAndGrillSoutheastern Conference

  26. bryix

    bryix youth pastor at the meat church
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    Georgia Bulldogs

    did you use the chocolate syrup on them?
     
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  27. bryix

    bryix youth pastor at the meat church
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    Georgia Bulldogs

    Craig Pettis, THF and One Two like this.
  28. infected donkey

    infected donkey Arkansas Razorbacks
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    Arkansas RazorbacksChicago CubsAvengersBarAndGrillSoutheastern Conference

    Shhh, you’ll give away my secret!

    Hadn’t gotten to putting it away yet from the bowl of ice cream I had earlier.
     
    One Two, Dump, Owsley and 1 other person like this.
  29. infected donkey

    infected donkey Arkansas Razorbacks
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  30. Owsley

    Owsley My friends call me Bear
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    I estimate there are between 45-50 burnt ends in that pan; I could easily put down 20 of them right now.
     
  31. RJF-GUMP

    RJF-GUMP Daubert Qualified in Cooler Thermodynamics
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    beautiful
     
    infected donkey likes this.
  32. THEBLUERAIDER

    THEBLUERAIDER Well-Known Member
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  33. Owsley

    Owsley My friends call me Bear
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    Tomahawk szn

    4B61A7BF-4755-40E7-94A6-0A91A44F462D.jpeg 4511E3D5-DF13-469A-87A3-C1B2876EC6DB.jpeg

    Reverse seared at 200-225 until 115 internal then finished directly over the coals at 600+.
     
  34. fish

    fish Impossible, Germany
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  35. Detlef Schrempf

    Detlef Schrempf Back to Back to Back AAU National Champs
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    Two in the pink?

    one in the stink.
     
    Old_Gregg, Rabid, High Cotton and 3 others like this.
  36. BrickTamland

    BrickTamland You're not Ron...
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    Florida State Seminoles

    Smoking with the XL Egg and now an UltraQ... this must be what it feels like to be an Alabama football fan.

    EZ life.
     
    Prospector, High Cotton, Dump and 5 others like this.
  37. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    Smoking a chicken and have the TV set up to watch outside for the Daytona 500. Of course have beers too
    0FA2DD61-6593-44AD-B43D-CE7382749C91.jpeg
     
  38. Rabid

    Rabid Fan of: DQ Treats
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    :shocker:
     
  39. BrickTamland

    BrickTamland You're not Ron...
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    Florida State Seminoles

    halves > spatchcock
     
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  40. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    Glazed with a mixture of a local bbq place’s sweet sauce and yellow bird habenero sauce. Also the beer is from their brewery too. Beachwood BBQ and Brewing.

    7481A85B-5353-476A-AF28-079F18D653FC.jpeg
     
    ARCO, SkilleyBinner, beist and 16 others like this.
  41. shivious

    shivious He thinks the carpet pissers did this?
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    Another damn pellet hopper fire. They now concede the grill is defective.
     
  42. Detlef Schrempf

    Detlef Schrempf Back to Back to Back AAU National Champs
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    What kind do you have?
     
    bigred77 likes this.
  43. BrickTamland

    BrickTamland You're not Ron...
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    Florida State Seminoles

  44. shivious

    shivious He thinks the carpet pissers did this?
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    Alabama Crimson TideChicago CubsBook Club

    Traeger. They think it’s the fan. They are sending a new one. If they can’t find someone to come service it, apparently I have to install it myself.
     
    bigred77 likes this.
  45. Detlef Schrempf

    Detlef Schrempf Back to Back to Back AAU National Champs
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    Hope it gets fixed, my father in law has a Traeger and that thing is incapable of maintaining a constant temp
     
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  46. bigred77

    bigred77 Well-Known Member
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    I'm sure they are looking real hard right now
     
  47. cal

    cal BOATS
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    #realfiredoesntbreak
     
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  48. NilesIrish

    NilesIrish Not a master fisher but I know bait when I see it
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    Local store had brisket today for 2.99/lb, is this what it feels like to live in Texas?

    15# beaut is chilling waiting for next weekend.
     
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  49. Bert Handsome

    Bert Handsome I'm sorry, the card says Moops
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    Either Texas or anywhere with a Costco