New Food Thread, RIP tandin

Discussion in 'The Mainboard' started by tandin, May 4, 2016.

  1. Clown Baby

    Clown Baby Daddy’s #1 Candy Baby
    Donor

    Is that a pop tart
     
  2. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

    Yes
     
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  3. undrtow

    undrtow learn to swim
    Donor
    Tiger Woods

    Brown sugar cinnamon I hope
     
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  4. Sub-Zero

    Sub-Zero ALL THE TOSTITOS!!!
    Donor
    UCF KnightsMiami MarlinsOrlando MagicMiami DolphinsFlorida PanthersWWEOrlando CityTennisSneakersBig 12 Conference

    Just got my backordered Ooni Koda. I noticed it says to try to store indoors. My plan was to just have it on a table with a grill cover on it. How do other Ooni owners store it? Taking it inside/outside seems like a pain.
     
  5. miles

    miles All I know is my gut says, maybe
    Donor

    Is it ever worth it to make your own stir fry sauce or does that kinda defeat the purpose of a quick and easy use up whatever you have meal
     
  6. Truman

    Truman Well-Known Member
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    it takes like 3 min to make, so it doesnt violate the quick and easy part
     
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  7. Jc6

    Jc6 Space for Rent
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    Penn State Nittany LionsPhiladelphia Eagles

    This is my go to. I don’t really measure so adjust to your tastes. Add/delete ingredients as you see fit (IE ginger may not work for everything).
    • 1 cup beef broth
    • 1/2 cup reduced sodium soy sauce
    • 1/2 cup brown sugar, packed
    • 4 cloves garlic, minced
    • 1 tablespoon sesame oil
    • I teaspoon chili oil
    • 1 tablespoon rice wine vinegar
    • 1 tablespoon freshly grated ginger
    • 1 teaspoon Sriracha, or more, to taste
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon white pepper
     
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  8. ned's head

    ned's head Well-Known Member
    Donor

    Made some fresh cranberry and orange muffins for the week

    [​IMG]

    Willpépé
     
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  9. WillySaliba

    WillySaliba Well-Known Member
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    Philadelphia 76'ersArsenal

    :golfclap:
     
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  10. poor paul

    poor paul Well-Known Member
    Donor
    Wrexham AFC

    86130DE2-C3CC-4C13-AD7B-D68011A39D81.jpeg AA21F8CC-AB8E-4855-AA07-0A9CCBAB1177.jpeg 51D89DBC-C697-48FB-AEBE-05D7AFCB9D5F.jpeg Steak Sunday. Ribeye, finished with compound butter, sweet potato purée, roasted brussel sprouts.
     
  11. poor paul

    poor paul Well-Known Member
    Donor
    Wrexham AFC

    that's my wife's plate obviously, as I ate the spinalis and other fattier, more delicious portions.
     
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  12. chuckles

    chuckles Well-Known Member
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    Florida GatorsAtlanta BravesAtlanta Falcons

    Getting reallll cunty in the Chuckles residence tonight. I present Tea Smoked Five Spice Salmon.

    20210329_191353.jpg
     
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  13. Mix

    Mix I own a Fuddruckers with Scottie Pippen
    Staff Donor TMB OG
    UCF KnightsPittsburgh PenguinsOrlando CityPittsburgh Steelers

    Got two of these bad boys in yesterday. Time to get fat.

    20210329_203245_copy_756x1008.jpg
     
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  14. Clown Baby

    Clown Baby Daddy’s #1 Candy Baby
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    Why two?
     
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  15. wes tegg

    wes tegg I'm a Guy's guy, guys.
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    Atlanta BravesDenver BroncosChicago BlackhawksBirmingham LegionMississippi Rebels

    Why the hell not?
     
  16. Truman

    Truman Well-Known Member
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    ive been meaning to ask - Recs for a pizza stone or steel.

    Im getting tired of the little 12" one and want something bigger
     
  17. teel

    teel Schiano Man
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    Rutgers Scarlet KnightsNew York MetsNew York GiantsNew Jersey DevilsNational League

    2nd one to cover up that carpet/mat situation
     
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  18. Mix

    Mix I own a Fuddruckers with Scottie Pippen
    Staff Donor TMB OG
    UCF KnightsPittsburgh PenguinsOrlando CityPittsburgh Steelers

    These are (probably) going to new bar and got 20% off so figured better get 2 now. Keep one at home, one at work til we open.
     
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  19. TimJimothy

    TimJimothy Well-Known Member
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    Kansas State WildcatsKansas City Royals

    I've been storing mine in the garage, but plan to make a table for it this summer and keep it on my back deck. I think you'll be fine as long as you've got it covered.
     
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  20. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    I have the original steel, think mine is actually a tic thicker than standard due to some promo thing in the moment, but works great and is indestructable

    https://bakingsteel.com/collections/steels/products/baking-steel
     
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  21. miles

    miles All I know is my gut says, maybe
    Donor

    Confession: I can’t make myself like chicken thighs.

    I’ve heard so many people claim they’re great and I keep thinking if I cook them better I’ll like them, and I just don’t. I think the texture is just unpleasant to me.
     
  22. WhiskeyDelta

    WhiskeyDelta Well-Known Member
    Donor

    Your wrong opinion is noted.
     
  23. Weedlord420

    Weedlord420 Well-Known Member
    TMB OG
    Florida State SeminolesWashington NationalsWashington CapitalsOlympics

    Literally just cooked chicken thighs and breasts on the grill with sweet baby rays and chose the thighs all day baby
     
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  24. ned's head

    ned's head Well-Known Member
    Donor

    I think boneless skinless can get that way. You could try marinading, baking, and then cutting them into strips before eating. I find them to be less gummy that way
     
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  25. DayDomination

    DayDomination Down to clown at Truffoni's
    Donor
    Ohio State Buckeyes

    its easy to move
     
  26. Mr. Bean

    Mr. Bean Well-Known Member

    Love to grill them in the summer

    Haven’t had access to a grill recently. I debone and dry brine mine (just rub with plenty of salt) on a wire rack in the fridge for ~24hr, then cook them almost confit style over medium heat skin side down first in a cast iron skillet (finish in the oven if needed)

    The dry brine helps dry the skin out which gets the skin almost cracklin-like when it cooks in its own fat

    Good with only S&P, also like lemon pepper, Buffalo sauce, terikayi, gochujang, really anything
     
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  27. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    Aussie Wagyu Denver steak on the cast iron pics are kinda shifty but turned out great. 1F9E2A90-9F96-421A-B799-A7DD5E3C5279.jpeg DD332AB5-3B72-4100-93FB-D856FD413F20.jpeg 90C29EEF-08AB-45E5-A806-A73EB87BE7E0.jpeg B787372F-FAA0-4686-A055-AE6EDB2235FE.jpeg
     
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  28. Clown Baby

    Clown Baby Daddy’s #1 Candy Baby
    Donor

    Anyone with a Breville smart oven used the air fryer for brussel sprouts? Kinda concerned if I dress them that it might get messy
     
  29. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    Auburn TigersLos Angeles LakersLos Angeles RamsAnaheim DucksManchester UnitedLos Angeles Angels of Anaheim

    No, but one way to find out.
     
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  30. Owsley

    Owsley My friends call me Bear
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    Alabama Crimson TideAtlanta BravesAtlanta UnitedTottenham HotspurGrateful DeadUnited States Men's National Soccer Team

    88391B23-A953-4B49-A0BF-E39A960F83C3.jpeg 6AE73D9C-38A7-49CA-ADE8-6590B4D23AEE.jpeg 2CDE7760-AE4A-45C9-B218-D212A50A9885.jpeg

    Pan seared duck with blueberry port reduction, scalloped potatoes, and roasted asparagus. Potatoes are a tad runny and we forgot to add the caramelized onion, but the duck is about as good as any protein I’ve ever cooked.
     
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  31. ned's head

    ned's head Well-Known Member
    Donor

    Duck breast is the best protein and it's not even close
     
  32. Owsley

    Owsley My friends call me Bear
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    Couldn’t agree more :beerchug:
     
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  33. Clown Baby

    Clown Baby Daddy’s #1 Candy Baby
    Donor

    Dressed with bacon, maple syrup and a splash of soy sauce. Pretty damn good
     
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  34. Yung/Embree

    Yung/Embree Well-Known Member
    Colorado BuffaloesBoston Red SoxGolden State WarriorsChelsea

    Made a little ragú on Thursday night. Smoked paprika made the difference IMO.
    IMG_0819.jpeg IMG_0824.jpeg IMG_0829.jpeg
     
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  35. laxjoe

    laxjoe Well-Known Member
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    San Diego State AztecsSan Diego Padres

    344FDAA6-2225-4C5B-8DA2-5DED140C5CA2.jpeg chorizo eggs Benedict this morning
     
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  36. miles

    miles All I know is my gut says, maybe
    Donor

    poor paul or any other pros in here

    How did you get that even/hard of a sear on your pork tenderloin without parts of it burning? Do you score the meat or something before you sear? Feel like mine has a tendency to want to curl up in the pan as it sears so if I want it all to have a really nice crust parts of it are going to burn before it all gets to that level.
     
  37. THF

    THF BITE THE NUTS, THUMB IN THE ASS!
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    Arkansas RazorbacksSan Francisco GiantsOklahoma City ThunderDallas CowboysSan Francisco 49'ersMontreal Impact

    One trick I have used is to refrigerate the pork for an hour or so before searing.

    Then sear and use a thermopen to bring it back to temp.
     
    miles likes this.
  38. poor paul

    poor paul Well-Known Member
    Donor
    Wrexham AFC

    I’ve never experienced curling on a low fat cut of meat before but I just get a heavy pan hot with oil and make sure the pork is extremely dry by patting it all over right before it goes in the pan.

    if you’re getting an inconsistent cook near the ends I’d suggest cutting a ‘center cut’ piece you can feel good about cooking evenly and then just cooking the ends separate.
     
  39. Tro lo lo

    Tro lo lo You kids must be from the suburbs.
    Donor
    Syracuse Orange

    I've heard that a wet brine of 50/50 Dale's to liquid smoke really helps with the maillard reaction.
     
  40. poor paul

    poor paul Well-Known Member
    Donor
    Wrexham AFC

    Username holds up.
     
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  41. Pharm

    Pharm Right Handed
    Donor
    Florida State SeminolesAtlanta HawksAtlanta Falcons

    CC8A0A6E-FD2F-4009-B2BF-0EF6CC363802.jpeg

    Hash brown crusted quiche
     
  42. Taques

    Taques sometimes maybe good sometimes maybe shit
    Staff Donor TMB OG
    The Real Movement

    polish easter babka

    [​IMG]
     
  43. Truman

    Truman Well-Known Member
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    Missouri TigersSt. Louis CardinalsChicago BullsSt. Louis BluesEvertonBook Club

    How do you do the crust? Do you brown the hash browns before?
     
  44. Pharm

    Pharm Right Handed
    Donor
    Florida State SeminolesAtlanta HawksAtlanta Falcons

    mix hash browns and cheese and push them into a spring pan making the crust freeze for an hour and then bake at 425 for 20 minutes. Then fill with filling and bake the rest
     
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  45. buy_dont_lease

    buy_dont_lease Ha ha ha. What a story, Mark.
    Donor
    Texas AandM Aggies altTexas RangersDallas CowboysTottenham HotspurDallas Mavericks alt

    010E230B-31D6-4C67-BC1C-ECB2B3B67B42.jpeg Grilled marinated lamb shoulder chops with grilled potatoes and asparagus and vegetable salad
     
  46. Nole0515

    Nole0515 Well-Known Member
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    Florida State SeminolesChicago BullsChicago BearsChicago BlackhawksBayern MunichTiger Woods

    upload_2021-4-4_18-17-28.jpeg
    Snake River Farms pork chop and sweet potato mash
     
  47. Rabid

    Rabid Fan of: DQ Treats
    Donor TMB OG
    Minnesota Golden Gophers

    You can have your ham, I’ll have steak. 78EB803E-D5A2-4FE1-9CE1-BD66CD39B294.jpeg
     
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  48. poor paul

    poor paul Well-Known Member
    Donor
    Wrexham AFC

    He is Risen

    (he is my penis)
     
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  49. poor paul

    poor paul Well-Known Member
    Donor
    Wrexham AFC

    BF94814B-DC9F-480C-824E-58B8E4D9264A.jpeg
    center cut pork chop, Demi glacé pan sauce with rosemary, roasted root vegetables.

    super not a spring dish but delicious.
     
  50. Rabid

    Rabid Fan of: DQ Treats
    Donor TMB OG
    Minnesota Golden Gophers

    I did grocery delivery and she substituted gigantic plantains (12 inches) for bananas. Are there people that don’t know the difference or am I being trolled?