Ripe. Bananas are the single highest volume produce item in a grocery store. I just can’t fathom somebody that works in grocery delivery not thinking the plantain looked like a mutant and maybe she should look more closely. Admittedly, my wife has no idea what a plantain is and we’ve ordered them at restaurants. But I don’t send my wife for groceries.
They don't look that similar to mix up. It's not like zucchini and cucumber level of similarity (they're also easy to tell apart) or anything.
yeah, someone who shops for a living should know, for sure. guess I was thinking someone who was new. if it were unripe even more egregious.
I’ve had ptarmigan a few times, and it’s elite tier for sure. Dove is also incredible, but small, and a lot of work assuming you’ve got a mess of birds to clean.
All those fowl are p good but farmed duck is just on another level. Honestly probably like it better than even a freshly killed wood duck or mallard.
Rabid you have entered the main chopped kitchen with 12 lbs of plantains and the rest of your kitchen and you have 30 minutes to cook your best dish
Traditional beef-pork-veal meatballs, served untraditionally with vodka sauce and roasted grape tomatoes, and more traditionally a bunch of fresh grated grana padano cheese.
On this weekend’s brunching with Paul, I told my wife she could request anything she wanted the day she gets her second dose of the vaccine (today) because she knew it was important but is scared of needles. “French toast with fruit, including kiwi” was the text I received.
Thick cut brioche french toast with homemade blueberry syrup and fruit. Then because I don’t fucks with sweet brunch, pan toasted brioche with bacon, pepper jack, pickled jalapeños, and fried eggs.
As someone who also fears needles I didn’t even feel the Pfizer. The blood draw I’ve had to do for health insurance is way worse. And to stay on topic, doing some baked mac and cheese to go with my first pork butt on the Kamado Joe.
Homemade pasta with corn, zucchini, cherry tomatoes, fresh basil, lump crabmeat, shrimp, and lemon white wine butter.
Big time side that’s here to stay. Blanched and roasted broccolini with grape tomatoes and a lot of garlic. dish: twice baked potatoes, NY strip finished with compound butter, broccolini, Four Roses single barrel.
I blanched it in hot water for a few minutes (this cooks out some bitterness) and then threw it in an ice bath to stop the cooking. a couple handfuls of broccolini, some grape tomatoes, EVOO, salt, pepper, paprika, 3 cloves of garlic sliced thin, and then roasted at 425 until cooked through and the grape tomatoes burst.
A little different way of shoveling bacon and eggs into my face this weekend. bacon and Kimchi fried rice with carrot and scallion, leftover turmeric rice. Extremely satisfying.
Oven roasting a yardbird with bok choy, leeks, mushroom, carrots, jalapeños, ginger, & garlic. First time trying such a thing so hold on, this could flop. Seasoned with s&p, coriander, and ginger.
Yup yup, skyrocketed to near top of my favorite meal list. I am gonna call that a success. Bonus, it is Whole30 compliant if you are into that type of thing and finishing it with Coconut Aminos to deglaze the pan absolutely put this over the top. Homemade and fermented Sriracha accompanying just because spicy.
Received this book as a wedding gift. Looking through it, it’s got a bunch really great recipes. Excited to give some of these a try
Picked up a big piece of King Salmon at Pike Place today, sous vide life: Spoiler Soy/honey marinade. On the way out saw morels for sale — fucking pumped: Spoiler
Even though Pike Market is a tourist spot but the seafood for locals is amazing. I know you are a short walk from there and I am super jealous.
I want to have sex with this that looks awesome. this thread especially. This page has motivated me to try the new puerto rican restaurant down the street tho. Craving mofongo now!
https://mykoreankitchen.com/dak-galbi/ made this again, i cut some corners on the recipe (not worrying about perilla leaves for example) and add random shit, but it's such a good base stew to serve with a little rice
We found a farm shop near my wife’s mothers house. For £30 we got a pound of lamb mince, a pound of cubed beef, four pork chops, 4 chicken breasts, a whole chicken, and 8 sausages, all locally sourced from nearby farms. Sometimes living in the country has advantages.