New Food Thread, RIP tandin

Discussion in 'The Mainboard' started by tandin, May 4, 2016.

  1. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

    Green or ripe?

    Also assuming you still live in the Midwest, definitely people who have no clue.
     
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  2. Rabid

    Rabid Fan of: DQ Treats
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    Ripe. Bananas are the single highest volume produce item in a grocery store. I just can’t fathom somebody that works in grocery delivery not thinking the plantain looked like a mutant and maybe she should look more closely.

    Admittedly, my wife has no idea what a plantain is and we’ve ordered them at restaurants. But I don’t send my wife for groceries.
     
  3. Joe Withabee

    Joe Withabee PS I have sifulus
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    It’s Cuban week in the Rabid household
     
  4. Doc Louis

    Doc Louis Well-Known Member
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    One day you'll get to try grouse and realize what you were missing out on.
     
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  5. Doc Louis

    Doc Louis Well-Known Member
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    They don't look that similar to mix up. It's not like zucchini and cucumber level of similarity (they're also easy to tell apart) or anything.
     
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  6. ned's head

    ned's head Well-Known Member
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    My favorite personal mixup was when I told my wife we needed chives and she came home with scallions
     
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  7. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

    that's a very minor and almost insignificant mixup.
     
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  8. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

    yeah, someone who shops for a living should know, for sure. guess I was thinking someone who was new. if it were unripe even more egregious.
     
  9. Owsley

    Owsley My friends call me Bear
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    I’ve had ptarmigan a few times, and it’s elite tier for sure. Dove is also incredible, but small, and a lot of work assuming you’ve got a mess of birds to clean.
     
  10. ned's head

    ned's head Well-Known Member
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    Oh I didn't care, I just got a kick out of the size differential
     
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  11. Doc Louis

    Doc Louis Well-Known Member
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    Yeah they're definitely better if someone else has to do all that
     
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  12. Weedlord420

    Weedlord420 Well-Known Member
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    All those fowl are p good but farmed duck is just on another level. Honestly probably like it better than even a freshly killed wood duck or mallard.
     
  13. Harrison Beck

    Harrison Beck Bailout Bro
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    Mofongo time
     
  14. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    Rabid you have entered the main chopped kitchen with 12 lbs of plantains and the rest of your kitchen and you have 30 minutes to cook your best dish

    [​IMG]
     
  15. fish

    fish Impossible, Germany
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    Did somebody say mofongo?

     
  16. Rabid

    Rabid Fan of: DQ Treats
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  17. Truman

    Truman Well-Known Member
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    Those are some good looking giant bananas
     
  18. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

    Traditional beef-pork-veal meatballs, served untraditionally with vodka sauce and roasted grape tomatoes, and more traditionally a bunch of fresh grated grana padano cheese.

    7F57998D-ED15-4D64-83E6-575616A3D0D0.jpeg
     
  19. Sub-Zero

    Sub-Zero ALL THE TOSTITOS!!!
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    First ooni runs...forgot to take a picture of the steak though
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  20. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

    On this weekend’s brunching with Paul, I told my wife she could request anything she wanted the day she gets her second dose of the vaccine (today) because she knew it was important but is scared of needles.

    “French toast with fruit, including kiwi” was the text I received.
     
    #7070 poor paul, Apr 10, 2021
    Last edited: Apr 10, 2021
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  21. Weedlord420

    Weedlord420 Well-Known Member
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  22. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

    Thick cut brioche french toast with homemade blueberry syrup and fruit.

    1D4A0951-AA3D-4529-994D-553E4AB266F7.jpeg

    Then because I don’t fucks with sweet brunch, pan toasted brioche with bacon, pepper jack, pickled jalapeños, and fried eggs.

    3B0B7B64-CB67-4278-8A51-64CA6FE73094.jpeg
     
    #7072 poor paul, Apr 10, 2021
    Last edited: Apr 10, 2021
  23. Jimmy the Saint

    Jimmy the Saint The future is a benevolent black hole
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    As someone who also fears needles I didn’t even feel the Pfizer. The blood draw I’ve had to do for health insurance is way worse.

    And to stay on topic, doing some baked mac and cheese to go with my first pork butt on the Kamado Joe.
     
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  24. Owsley

    Owsley My friends call me Bear
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    82AF3E8C-D385-47F6-A49B-936E83EA49E6.jpeg

    Homemade pasta with corn, zucchini, cherry tomatoes, fresh basil, lump crabmeat, shrimp, and lemon white wine butter.
     
  25. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

    Big time side that’s here to stay. Blanched and roasted broccolini with grape tomatoes and a lot of garlic.

    dish: twice baked potatoes, NY strip finished with compound butter, broccolini, Four Roses single barrel.

    E5A32CFB-53CE-4BF5-9AF7-A3D83B4BE99A.jpeg
     
  26. chuckles

    chuckles Well-Known Member
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    Recipe on that broccolini?
     
  27. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

    I blanched it in hot water for a few minutes (this cooks out some bitterness) and then threw it in an ice bath to stop the cooking. a couple handfuls of broccolini, some grape tomatoes, EVOO, salt, pepper, paprika, 3 cloves of garlic sliced thin, and then roasted at 425 until cooked through and the grape tomatoes burst.
     
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  28. chuckles

    chuckles Well-Known Member
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    VFYJXIuuFl6pO.gif
     
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  29. miles

    miles All I know is my gut says, maybe
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    I love this guy
     
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  30. Corky Bucek

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    Why not roast it the whole time? When I do baby broccoli it’s only a few minutes.
     
  31. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

    Generally blanching it first removes bitterness that can be fairly forward on roasted broccolini.
     
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  32. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    Fair enough. I guess I like the taste with just roasting.
     
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  33. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

    I do too. After doing it this way, I can say it helps make it even better for me.
     
    #7083 poor paul, Apr 11, 2021
    Last edited: Apr 11, 2021
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  34. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

    82CB6448-3171-4279-8251-C0D29A9FA2BA.jpeg A little different way of shoveling bacon and eggs into my face this weekend.

    bacon and Kimchi fried rice with carrot and scallion, leftover turmeric rice. Extremely satisfying.
     
    #7084 poor paul, Apr 17, 2021
    Last edited: Apr 17, 2021
  35. Taques

    Taques sometimes maybe good sometimes maybe shit
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    freakin love kimchi fried rice
     
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  36. Rabid

    Rabid Fan of: DQ Treats
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    Coincidentally my meal tonight has kimchi fried rice (restaurant prepped make-at-home meal)
     
  37. a.tramp

    a.tramp Insubordinate and churlish
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    Oven roasting a yardbird with bok choy, leeks, mushroom, carrots, jalapeños, ginger, & garlic. First time trying such a thing so hold on, this could flop. Seasoned with s&p, coriander, and ginger.

    EF5CE6B8-2954-4D62-B743-21B6C4640607.jpeg


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  38. chuckles

    chuckles Well-Known Member
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    First time making lamb shanks.

    20210418_174803.jpg
     
  39. a.tramp

    a.tramp Insubordinate and churlish
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    Yup yup, skyrocketed to near top of my favorite meal list. I am gonna call that a success. Bonus, it is Whole30 compliant if you are into that type of thing and finishing it with Coconut Aminos to deglaze the pan absolutely put this over the top. Homemade and fermented Sriracha accompanying just because spicy.

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    6A820924-6BE5-4462-BADA-DD3D5C69B004.jpeg
     
  40. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

    Anybody ever use this product before? I bought it tonight to make burgers.
    64CBC863-B644-4FAA-96B4-F1FBF5DED13F.jpeg
     
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  41. laxjoe

    laxjoe Well-Known Member
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    Received this book as a wedding gift. Looking through it, it’s got a bunch really great recipes. Excited to give some of these a try
    B9522A33-1929-479A-8F6C-B9FCAD3B19C1.jpeg
     
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  42. wes tegg

    wes tegg I'm a Guy's guy, guys.
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    Liked and forgot to respond. Yes, I’ve gotten their stuff several times.
     
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  43. Iron Mickey

    Iron Mickey a guy who posted here like five years ago hates me
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    every time I think I’m a good cook I come in here and am like oh word I’m a baby with a microwave
     
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  44. Nug

    Nug MexicanNug
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    Picked up a big piece of King Salmon at Pike Place today, sous vide life:
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    Soy/honey marinade.

    On the way out saw morels for sale — fucking pumped:
    D827C340-1499-486C-943C-D9D317247266.jpeg
     
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  45. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    Even though Pike Market is a tourist spot but the seafood for locals is amazing. I know you are a short walk from there and I am super jealous.
     
  46. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    Just finished grilling some kebabs while listening to some Jason Isbell:

    61A794CA-FC8C-472E-AA19-05E940DFF02D.jpeg
     
  47. bro

    bro Your Mother’s Favorite Shitposter
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    I want to have sex with this

    that looks awesome.


    this thread especially. This page has motivated me to try the new puerto rican restaurant down the street tho. Craving mofongo now!
     
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  48. Joe Withabee

    Joe Withabee PS I have sifulus
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    Kobe/Wagyu ground beef is a scam.
     
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  49. Lyrtch

    Lyrtch My second favorite meat is hamburger
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    https://mykoreankitchen.com/dak-galbi/

    made this again, i cut some corners on the recipe (not worrying about perilla leaves for example) and add random shit, but it's such a good base stew to serve with a little rice
     
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  50. WhiskeyDelta

    WhiskeyDelta Well-Known Member
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    We found a farm shop near my wife’s mothers house. For £30 we got a pound of lamb mince, a pound of cubed beef, four pork chops, 4 chicken breasts, a whole chicken, and 8 sausages, all locally sourced from nearby farms. Sometimes living in the country has advantages.