***BBQ Redux Redux thread - All outdoor cooking except whole hog***

Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.

  1. laxjoe

    laxjoe Well-Known Member
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    not being able to make an extra rack for myself is one of my larger disappointments in a while.
     
  2. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    Is that just the KJ extender or is that another brand?
     
  3. laxjoe

    laxjoe Well-Known Member
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    I want to say it’s the kj version but honestly don’t remember.

    edit: yup it’s the kJ version. Don’t use it as much as I should (especially the last year) but it works really well
     
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  4. fish

    fish Impossible, Germany
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  5. bigred77

    bigred77 Well-Known Member
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  6. WillySaliba

    WillySaliba Well-Known Member
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    I’ve been wanting to get one but keep striking out at the store. Jealous, gonna be good.
     
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  7. wes tegg

    wes tegg I'm a Guy's guy, guys.
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    I have. I covered it inside and out with the rub the night before, but I didn’t brine it. I sprayed it with apple juice/ACV mix throughout the cook. It turned out great. There’s so much fat involved, I don’t think you need a wet brine.
     
  8. devine

    devine hi, i am user devine
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    Blackstone arrives today

    what should be my first cook
     
  9. Hoss Bonaventure

    Hoss Bonaventure I can’t pee with clothes touching my butt
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    So what is the reasoning in going fat side down on a pellet smoker?
     
  10. Owsley

    Owsley My friends call me Bear
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    Smash burgers
     
  11. lfriend

    lfriend Well-Known Member
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    Onion volcano
     
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  12. WillySaliba

    WillySaliba Well-Known Member
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    Brisket
     
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  13. wes tegg

    wes tegg I'm a Guy's guy, guys.
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    low heat, 6 hours each side.
     
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  14. NilesIrish

    NilesIrish Not a master fisher but I know bait when I see it
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    Anyone have a slow and sear for their kettle? The thing intrigues me with it’s water reservoir.
     
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  15. Jimmy the Saint

    Jimmy the Saint The future is a benevolent black hole
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    Doing ribs for the first time today.
     
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  16. fish

    fish Impossible, Germany
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    Fat cap acts as a buffer from the heat source.
     
  17. jbr

    jbr Well-Hung Member
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    I have one and made bbq with it for a few years. It’s definitely worth it if you use the kettle for low and slow.
     
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  18. bigred77

    bigred77 Well-Known Member
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    Yes and I love it
     
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  19. bigred77

    bigred77 Well-Known Member
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    God speed
     
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  20. bigred77

    bigred77 Well-Known Member
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    Bacon
     
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  21. NilesIrish

    NilesIrish Not a master fisher but I know bait when I see it
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    This is the answer, season that thing with some fat.
     
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  22. NilesIrish

    NilesIrish Not a master fisher but I know bait when I see it
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    Think I’m going to snatch it. I’ve already got the wok and some other accessories coming. I think that’s next, cast iron grates after that.
     
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  23. devine

    devine hi, i am user devine
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    No thanks i hate bacon
     
  24. devine

    devine hi, i am user devine
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    Lmao trolled
     
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  25. a.tramp

    a.tramp Insubordinate and churlish
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    Do a fuking hash brown hash with the protein of your choice tomorrow morning and it better be a fuking banger or no more text tips you fuke.
     
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  26. devine

    devine hi, i am user devine
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    Due to the profanity and negative tone of this post I will not be making this
     
  27. a.tramp

    a.tramp Insubordinate and churlish
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    Read as “I can’t do that, I am an amateur”
     
  28. devine

    devine hi, i am user devine
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    Go back to bed and try getting up on the opposite side buddy lol
     
  29. a.tramp

    a.tramp Insubordinate and churlish
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    Who said I slept last night?
     
  30. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    Amateur question here but I have some turkey breast tenderloins that are frozen and want to brine them. It should be fine to thaw them in the brine correct?

    Plan is to smoke it at 275 with some chicken drumsticks. Whole Foods had a price fuck up and they were a $1.99 lb
     
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  31. a.tramp

    a.tramp Insubordinate and churlish
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  32. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    thanks,
    wayne
     
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  33. NilesIrish

    NilesIrish Not a master fisher but I know bait when I see it
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    Yeah, I use a brine to speed up thawing quite often.
     
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  34. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    I’ve never bribed anything so just needed to make sure. Plus I just wanted to make sure people knew I was smoking something today.
     
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  35. bigred77

    bigred77 Well-Known Member
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    Butt in the wrap

    Decided to try some whole pickles wrapped in bacon as an appetizer/experiment
     
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  36. bigred77

    bigred77 Well-Known Member
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  37. texasraider

    texasraider thanks
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    Give me a break. Why would anyone ruin bacon
     
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  38. laxjoe

    laxjoe Well-Known Member
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    reheated in the air fryer. Tossed in some homemade honey chipotle bbq sauce. Phenomenal if I may say so myself
     
  39. a.tramp

    a.tramp Insubordinate and churlish
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    My lawyer said I should be able to get full custody if this comment is introduced. You had your chance.
     
  40. jbr

    jbr Well-Hung Member
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    I’m going to give this a try tomorrow on two boneless butts
     
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  41. bigred77

    bigred77 Well-Known Member
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    I personally like my bone in butts better
     
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  42. texasraider

    texasraider thanks
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    I’ll wrap your lawyer in bacon
     
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  43. jbr

    jbr Well-Hung Member
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    I agree, but Costco had them for 1.50/lb.

    edit: it’s more for doing a butt covered, adding some butter and brown sugar, etc. I usually just throw butts in the smoker and check back ~10 hours later.
     
    #28093 jbr, Apr 24, 2021
    Last edited: Apr 24, 2021
  44. laxjoe

    laxjoe Well-Known Member
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    that was a lot of jalepeno rub
     
  45. THF

    THF BITE THE NUTS, THUMB IN THE ASS!
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    Anyone know what a hash brown hash is? devine keeps texting me asking how to make one.
     
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  46. Degausser

    Degausser #NewProfilePic
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    Throwing these two on in the morning. One for us, one for my parents.

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  47. Owsley

    Owsley My friends call me Bear
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    Been in Ohio working for the past week. Feels good to be home.
     
  48. Tiger Tiger Woods Y'all

    Tiger Tiger Woods Y'all Putting big balls in little holes, circa 1995
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    I bought the MasterClass for the Franklins brisket class so they should pay fish a royalty.

    Got a 15lb usda prime at Costco.

    My brisket looked so fucking different than Aaron’s did. I’m sure I fucked up part of the trimming. I went ahead and trimmed and seasoned it’s not going on the smoker till like 2am. I’m following his timeline exactly because it’s exactly when we are planning on having people over.

    I know he doesn’t do it by temp, but what temp should it be when finished? Just so I can check before pulling it completely?

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  49. bigred77

    bigred77 Well-Known Member
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    It's done when the probe feels right
     
  50. The Fuck Lion

    The Fuck Lion Well-Known Member
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    Some wings. Not pictured ... made campfire carbonara with kielbasa that was outstanding.

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