Call a pizza joint where you like the crust and ask if you can buy some Or just get it at Whole Foods
See and here we are suggesting this kinda thing after someone else already posted a link explain why you shouldn't use store bought dough because it is made for use in kitchen ovens not actual pizza ovens (and goes into detail explaining why store-bought dough leads to pizza failures) I just don't know who to believe
It’s not hard. Use bread flour, follow any of the basic recipes using your Kitchenaid, use trial and error to lock in what you prefer. You get more depth of flavor in the dough by letting it proof overnight, but will your kids notice if you only let it rise an hour or two vs overnight? Probably not.
I made different doughs for a few months and all ended up fine, but none of them beat the cost and convenience of the freshest TJ doughs for $1.29 each. (The key is finding the freshest batch imo because some will sit for a few days.)
I like his youtube channel. Sometimes I have a hard time understanding him and sometimes he doesn't explain things thoroughly...but he knows his stuff.
Started watching videos about pizza dough making Ended up watching this one guy the wood fired oven chef or something like that cook every damn thing from pizza to ribs to potatoes to spatchcock chicken all in his big bad ass wood fired oven in his backyard Now I want a big ass wood fired oven
Yeah something like this is what I’m looking for. Counter space, kamado and I’d like a griddle in one section as well.
Lamb, sea bass, and squash on the grill. Made a mint chimichurri to go with the lamb. Didn’t get great grill marks on the fish because I used foil but I was very happy with the taste and consistency.
I just buy pre-made corned beef from the grocery and treat them like brisket, smoke at 225-250 until “done” 193-200ish. Basically until probe tender.