***BBQ Redux Redux thread - All outdoor cooking except whole hog***

Liquor and pizza dough, what a combination

 

Call a pizza joint where you like the crust and ask if you can buy some

Or just get it at Whole Foods

 

This is the worst recipe/link posted so far

 

Fuck whole foods

 

Any decent grocery store should have fresh pizza dough in the deli area

 

https://www.seriouseats.com/recipes/2012/03/jim-laheys-no-knead-pizza-dough-recipe.html

 

Thank you laxjoe

 

See and here we are suggesting this kinda thing after someone else already posted a link explain why you shouldn't use store bought dough because it is made for use in kitchen ovens not actual pizza ovens (and goes into detail explaining why store-bought dough leads to pizza failures)

I just don't know who to believe

 

It’s not hard. Use bread flour, follow any of the basic recipes using your Kitchenaid, use trial and error to lock in what you prefer. You get more depth of flavor in the dough by letting it proof overnight, but will your kids notice if you only let it rise an hour or two vs overnight? Probably not.

 

Pardon me for assuming you knew how to use google.

 

You know what happens when you assume....?

 

I made different doughs for a few months and all ended up fine, but none of them beat the cost and convenience of the freshest TJ doughs for $1.29 each. (The key is finding the freshest batch imo because some will sit for a few days.)

 

I've been diggin Vito Lacopelli's biga pizza dough.

BIGA

 

No stress!

 

I like his youtube channel. Sometimes I have a hard time understanding him and sometimes he doesn't explain things thoroughly...but he knows his stuff.

 

That's the flatest butt I have ever seen

 

OMG Becky!

 

Better dial 1-900 if you want to get it right

 

Got a rack of ribs and some chicken legs to run for my first smoke on the Weber, pretty excited.

 

Started watching videos about pizza dough making
Ended up watching this one guy the wood fired oven chef or something like that cook every damn thing from pizza to ribs to potatoes to spatchcock chicken all in his big bad ass wood fired oven in his backyard

Now I want a big ass wood fired oven

 

That’s my end game. Outdoor kitchen area with smoker and lots of counter space.

 

First crack at wings on the KJ tonight.

 

I'm talking something like this

 

Yeah something like this is what I’m looking for. Counter space, kamado and I’d like a griddle in one section as well.

 

brought wings to a pool party today. They were delicious

 

A bit crisp but they were delicious

 

Feel like I’m in the inception upside down scene. But those look great

 

Ilysm

 

Uh I've had a few beers.

 

Nvm.

 

It’s a bbq Saturday so I would not expect anything else

 

I'm not even sure how I took that picture.

 

Ribs came off late last night, vacuum sealed for later this week.

Corned beef on now

 

Corned beef recipe and directions please?

 

I just buy pre-made corned beef from the grocery and treat them like brisket, smoke at 225-250 until “done” 193-200ish. Basically until probe tender.

 

couple racks before this nasty storm hit

 

texasraider