He’s saying he’s too weak to cut through the bread but strong enough to lift a knife. Whether or not he can muscle the cream cheese out of the container is the real question.
I can cut a bagel with one of those. If you can't cut through your bagel with a plastic knife, there is something wrong. The cheap ones are already precut.
Spoon or fork if available. Sometimes plastic knife if the knife is too much of a piece of a shit to cut the bagel.
Haven't eaten a bagel since March 2020, when we all went work from home. I miss those Friday bagels. With cream cheese of course, on any part of the toasted bagel.
Panera bagels would be the low end of quality. Though I basically never eat bagels anymore because gluten. I’m sure gluten free ones taste like ass
I know. But on the scale of quality bagels, Panera would be on the low end of quality bagels. Bad bagels are not on this scale.
I can’t even lie, when I cook for just myself I could easily post most of my meals in this thread because I’m a big dumb animal.