yeah but do you know how many less animals I can identify than you? Also the food looks good and that one guy made fun of me for taking “staged” photos.
Anyone do any catering? I helped cater a school event yesterday with another staff member. 200 students. We did marinated grilled chicken, braised mediterranean beef, and roasted lemon garlic chicken thighs. Went really well. They ordered out for sides.
All you had to do was remove the cutting board underneath the plate and the pic would've popped so much more. White on white, while an Alabaman's dream, doesn't serve a photo well.
Making shrimp pho tonight with scratch broth. Onion, shallot, garlic, galangal, lemongrass, kaffir lime leaf, lime juice, fish sauce, cinnamon stick, palm sugar, turmeric, and crushed red pepper. I think that’s it, just making it as I go. Already smells out of this world good.
Welp… someone has to be the unfortunate one to follow that, and that unfortunate person is me! Neighbor gave me a shitload of fresh sage. Made some ugly looking sweet potato gnocchi because I’m too lazy to shape it, in a brown butter sage sauce. Really good, way better than it looks
Yes but did you know that you can only like one cut of chicken, so you’ve now staked your claim to breast.
I am team thigh. However, our local grocery (LundsByerlys) has a great hickory raspberry marinated chicken breast and the breast is also easier to cut up for kids.
I think I've posted this Chicken Biryani recipe before but I used thighs and toasted the almonds this time and it was a marked improvement
I would think so. The flour is used as a binder. Youre not trying to build gluten with it. - Roast 2 large sweet potatoes. Or microwave. Not steam or boil. Less mostuire the better - cut them open to release steam and cool - once theyre cool enough to handle, scoop into a bowl - mash them up - couple pinches of salt - Then just slowly add flour, just until it's not super sticky and you can handle it and roll it into logs. After I have them cut out, I throw them in the freezer for a little bit. Makes them a little easier to handle when throwing them into the water and they dont stick together as much,
depends on the flour. If you're using something like Bob's Red Mill All Purpose GF Baking Flour you would be fine, but if you're using a different flour substitute like coconut or almond flour you'd need to adjust the recipe quite a bit
Apparently it’s curry week; this time is an easy shrimp korma. I tried making yuca fries today but I think the yuca was bad. They came out very tough and bitter so I ended up just tossing them.
Tomatoes for dinner. Gazpacho and bruschetta. I feel very Mediterranean and the need to talk w my hands.
Pizza night at the jbr household Spoiler BBQ chicken pizza with pickled jalapeños and cilantro Spoiler First time making white pizza. Mozzarella, whole milk ricotta, caramelized onion, red pepper flakes, and jalapeño infused olive oil. Probably my best effort yet. Edit: what’s interesting is that the bbq sauce on the cornicione bubbles burned while it didn’t happen on the white. Half an inch and a little bit of sugar is a thin margin of error.
Recipe I use is Mayo and crema/sour cream. I didn’t have sour cream (and then forgot to grab it when I went back to the store Saturday) so I did Mayo and Greek yogurt. Turned out well
Didn’t notice that was Friday. I do Mayo and lime juice. I had some at Ken Oringer/Jamie Bissonette’s tapas restaurant tonight and it was awesome. I had elote on the brain. glad yours worked out.
Another little one is arriving this week and need to get my prep on. Anyone have any go-to blogs or sites for instant pot recipes?