I am with you. The proper place for beans is directly in the trashcan. Finally found enough of my things to start grilling again.
Turned out pretty taste. Still struggle with temp control. I’m gonna blame it on a cheap grill, not my own skills. The trimmings were interesting. Just tasted like more smoked pork, lol.
We grow green beans, but don’t really have fats to mix with them. I bet the trimming would be great with them.
I'm take it or leave it on them. Sometimes really good, often times very meh. Mostly just filler so you can feed more people off of a couple of racks.
Baked beans are also something that I would prefer not to make. Seeing what goes in makes me think I'm going to have a heart attack if I eat that. The Fresh Market down the road from me has really good baked beans at the deli and if I want them I'll just go there
Finally got around to using the parrilla my buddy made me. Very happy with the results. Chorizo and hangar with chimichurri. I also did skirt steak and a tri tip.
Just got a Large BGE, planning to make some ribs today. Hit me with your favorite recipe and please talk to me like a 5 year old because this is my first bge experience. devine
I recently got the BBQ Guru Ultra Q. Works as intended so far. Had the og version for like 8 years and it finally started giving me some issues with the connection inputs and I wanted the wifi option and this works great so far. All of the fans with head units seem the same to me, honestly.
Anyone tried smoked cream cheese? Wife sent me this and I'm intrigued. https://vm.tiktok.com/ZMdVNYp9S/
I will eat beans here or there, on a chair, on the top of stairs, with lots or little care, maybe with an eclair, while being chased by a bear at the fair, I will eat them everywhere no matter how they were prepared.
Ok. Tell me what is wrong here. These prices on GMG pellet grills can't be right, can they? "Green Mountain Grills" https://www.greenmountain.store