Foil is some baby potatoes with some backporch grown rosemary , salt pepper garlic oil and white wine
Cooking for my parents today. My dad requested the ribs after seeing pics of last week's. My mom and wife love tenderloin, so those will be going on a little later.
I don't season ahead of time with tenderloins. It's such a lean piece of meat that I wait to season just before cooking to avoid pulling any moisture out of them.
2 slabs of baby backs today (plus a pot of beans - Rancho Gordo, naturally - and collard greens. both with a country ham hock. and mexican cornbread)
Y’all some rich folks. I went to Costco today and ribs were $4.99/lb. I yaofaced and kept rolling. Thanks a lot, Obama.
Made a garlic butter sauce with some Dijon mustard, put the the leftover tri tip in the sous vide, complimented with an ice cold Mickey in a frosted mug, and had a good Sunday afternoon
I have a Kamado Joe and I think I am building the fire incorrectly or adding too much lump for 5+ hour cooks, idk. On a few occasions when smoking low & slow (with drip pan and heat shield), my dome temp will read 250ish but it will get pretty dry on the bottom. Any tips for building a good fire?
Get one I’d grab of the Maverick but also haven’t gotten a new one in years at this point. I’ll let others chime in
What’s likely happening is your grate temp ID much higher than the dome reading and you’re just over cooking food
Personally I like the look and performance of the Meater, and smart phone capability is a must for me.
When cooking around that temp (250), I generally have about a 25* difference between my grate and dome. That is with no meat on the grate.
Flank soaking up some smoke Gunna slice it up and sear it in the cast iron in a bit, while attempting to saute some onion and pepper in an aluminum pan on the same grill This will be interesting if I can pull it off
I know you’re probably aiming for something but as a side note, I got intoxicated one evening and forgot to start onions and peppers. I ended up throwing them one my fire caveman style and will be doing it again. Not the prettiest of looks but I’m not posting it on IG, I’m eating.