***BBQ Redux Redux thread - All outdoor cooking except whole hog***

Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.

  1. Funshot Residue

    Funshot Residue Mammoth Stabber
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    We're looking damn good and feeling even better. 9 hours total cook. Pulled and wrapped at 200*avg. What a fucking awesome day. Multiple buddies dropped by to bullshit, drink beer, and consult. An unblemished winner. Peace, love, and happiness guys.
     
    High Cotton, toddzo, OZ2 and 22 others like this.
  2. wes tegg

    wes tegg I'm a Guy's guy, guys.
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    Where are you? The pics look so pleasantly autumn-y.
     
  3. Funshot Residue

    Funshot Residue Mammoth Stabber
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    Mountains of Central Virginia. Perfect day for it.
     
    devine, ARCO, Jimmy the Saint and 4 others like this.
  4. wes tegg

    wes tegg I'm a Guy's guy, guys.
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    Looks delightful.
     
    One Two likes this.
  5. fish

    fish Impossible, Germany
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    I gotta ask. No wood at all?
     
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  6. Funshot Residue

    Funshot Residue Mammoth Stabber
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    Did one bag of chunk hickory when I put them on this morning.
     
    One Two likes this.
  7. WillySaliba

    WillySaliba Well-Known Member
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    Did you just light the bags?
     
  8. Funshot Residue

    Funshot Residue Mammoth Stabber
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    I cut them open and semi spread to start. When I needed to add heat, threw another bag in each end, bag and all. It's probably still hot enough to cook on. Think I used 160 pounds today.
     
    -Gus-, One Two, letan and 1 other person like this.
  9. a.tramp

    a.tramp Insubordinate and churlish
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    Busting through some concrete on the skirt of my patio to pony fence in my side yard to contain most of my smoking & grilling equipment. Got to keep it out of reach of my 15 mo man child who I found standing on my kitchen island this week.

    Going to put post 8’ above ground on the 2 patio corners and hand a sun sail to the 6’ side yard fence to get it somewhat out of the weather.

    C311D0E6-C522-4335-B629-485EDF06AD9C.jpeg AC5E6E51-B098-4AC6-8EA1-930EC892827C.jpeg
     
    LetItSoak, OZ2, ButchCassidy and 10 others like this.
  10. UncleJesse

    UncleJesse Did I invent hip-hop? No, but I was there.
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    upload_2021-10-9_13-21-19.jpeg

    At 160 right now.
     
  11. cal

    cal BOATS
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    two chucks at 140°

    one for poor man’s burnt ends and the other to shred

    [​IMG]
     
  12. Owsley

    Owsley My friends call me Bear
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    Berkshire baby backs
     
  13. bigred77

    bigred77 Well-Known Member
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    Up first some sausage balls and some pig shots

    20211009_143538.jpg
     
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  14. Tro lo lo

    Tro lo lo You kids must be from the suburbs.
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    Syracuse Orange

    IMG_6778.jpeg IMG_6776.jpeg
    Tried a butt on peach with with a peach/bourbon glaze at the end.
     
    LetItSoak, Volholic16, OZ2 and 17 others like this.
  15. Tro lo lo

    Tro lo lo You kids must be from the suburbs.
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    Syracuse Orange

    Anyone need a Thermoworks Signals? I have a spare. They sent me a new one because it seemed bunk, but it turned out all my probes were bad. Doesn't seem worth going through the hassle of selling.

    EDIT: There are no probes/no charger, but I can charge it for you. I'd only ask you to pay shipping. I think I paid like $200 for mine.
     
    #31269 Tro lo lo, Oct 9, 2021
    Last edited: Oct 9, 2021
  16. bigred77

    bigred77 Well-Known Member
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    Up next some chuck roast burnt ends, a tri tip I'm gunna try the "cook it like a brisket" thing, and some smoked shotgun shells

    20211009_152848.jpg
     
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  17. UncleJesse

    UncleJesse Did I invent hip-hop? No, but I was there.
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    I didn’t watch the video but what is the smoke it like a brisket tri tip thing?
     
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  18. bigred77

    bigred77 Well-Known Member
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    Low and slow like a brisket
    Gotta add some fat/butter in there since it's a much more lean cut.
    Same old debate of butcher paper vs foil
     
  19. cal

    cal BOATS
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    cook a tri tip like a tri tip for fuck’s sake
     
    ARCO, One Two, Dump and 3 others like this.
  20. bigred77

    bigred77 Well-Known Member
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    I'm sorry your hurting like this
     
  21. cal

    cal BOATS
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    like what?
     
  22. THEBLUERAIDER

    THEBLUERAIDER Well-Known Member
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    Don’t ever try anything different! Just do the same thing over and over!
     
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  23. bigred77

    bigred77 Well-Known Member
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    It's OK, you will be ok
     
  24. Joe Withabee

    Joe Withabee PS I have sifulus
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    Are you all on some Meat Church forum where you find these new zany recipes of the week?
     
  25. UncleJesse

    UncleJesse Did I invent hip-hop? No, but I was there.
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    I did this tri-tip 180 for and hour and a half and then finished it on 225 and wrapped in butcher paper a while back.

    upload_2021-10-9_17-27-46.jpeg
     
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  26. cal

    cal BOATS
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    oh you think i’m upset about a football game

    i stopped being upset about Texas football in 2009

    the cubes before butter and sauce

    [​IMG]

    the other is sitting pretty at 201°
     
  27. bigred77

    bigred77 Well-Known Member
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    I get probably 10 emails a week that are all bbq guys selling stuff and videos of recipes with their rubs, etc

    I like the chance to try something new

    I would rather not be a Longhorn and just do the same thing over and over again and be all pissy when it doesn't work out
     
    One Two and UncleJesse like this.
  28. bigred77

    bigred77 Well-Known Member
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    Thats not cooked like a brisket
     
  29. UncleJesse

    UncleJesse Did I invent hip-hop? No, but I was there.
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    You’re a brisket.
     
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  30. bigred77

    bigred77 Well-Known Member
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    :notobamanotbad:
     
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  31. THEBLUERAIDER

    THEBLUERAIDER Well-Known Member
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    Crazy forums called Twitter and Instagram. They’re new; you may not be familiar.
     
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  32. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    Yeah those tri tips like brisket have been around way longer than the Meat Church thing. They are just jumping on the trend.
     
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  33. cal

    cal BOATS
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    i first saw it on ig around may and then it went away

    i’m sure the meat church guy doing it will bring it back for a few weeks
     
  34. a.tramp

    a.tramp Insubordinate and churlish
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    Ima cook a beef tenderloin roast like a brisket just to piss some people off
     
    wes tegg, ARCO, One Two and 7 others like this.
  35. WillySaliba

    WillySaliba Well-Known Member
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    The meat church video is literally the guy saying he tried it because he saw it making the rounds.

    That said I’d never do that, I don’t see the point. If someone invited me over for it, I’d eat it though.
     
    undrtow likes this.
  36. Owsley

    Owsley My friends call me Bear
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    Finished with a vidalia peach jam
     
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  37. Joe Withabee

    Joe Withabee PS I have sifulus
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    You’re mighty defensive, unlike a Red Raider. lmbo
     
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  38. Corky Bucek

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    I'm going to cook a chuck roast like a filet :badasswolf:
     
  39. THEBLUERAIDER

    THEBLUERAIDER Well-Known Member
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    Yes, I know.
     
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  40. Joe Withabee

    Joe Withabee PS I have sifulus
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    I just don’t see the point of buying a steak that’s more expensive and trying to turn it into an equivalent of a much cheaper cut. Especially when that cheaper cut comes with its own delicious beef fat
     
    One Two and cal like this.
  41. bigred77

    bigred77 Well-Known Member
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    Lol
    You're funny
     
  42. UncleJesse

    UncleJesse Did I invent hip-hop? No, but I was there.
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  43. poor paul

    poor paul Well-Known Member
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    I will kill you.
     
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  44. billdozer

    billdozer Well-Known Member
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    He's also going to cook a brisket like a beef tenderloin roast
     
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  45. a.tramp

    a.tramp Insubordinate and churlish
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    I don’t know man, I nice prime or Wagyu loin would have tons of marbling to keep it moist for the long cook. I was joking but am now talking myself into it.
     
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  46. a.tramp

    a.tramp Insubordinate and churlish
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    :laugh: