***BBQ Redux Redux thread - All outdoor cooking except whole hog***

Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.

  1. bro

    bro Your Mother’s Favorite Shitposter
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    Goddammit
     
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  2. THF

    THF BITE THE NUTS, THUMB IN THE ASS!
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    I think either of those are solid. I went with the Camp Chef due to the ease of clean out and the option for a sidekick. I think if it were me; I would see if I could get one with their second generation wifi controller.

    Camp chef has fantastic customer service as well.
     
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  3. devine

    devine hi, i am user devine
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  4. cal

    cal BOATS
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    z grills are trash
     
  5. bro

    bro Your Mother’s Favorite Shitposter
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    When you say either, are you saying the camp chef and the pit boss, or camp chef and Green mountain?


    noted


    Not trying to focus just on smoking, if my understanding of that recommendation is correct
     
  6. THF

    THF BITE THE NUTS, THUMB IN THE ASS!
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    My bad I only saw two of the links. The Camp Chef and Green Mountain. Pit Boss isn’t shabby either. I don’t know much about the Z Grills other than what’s been posted.
     
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  7. bigred77

    bigred77 Well-Known Member
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  8. Lyrtch

    Lyrtch My second favorite meat is hamburger
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    my camp chef is awesome, just smoked a pork shoulder today

    and can open the firebox to grill burgers tomorrow. can't recommend high enough except i've only had it for a few months.
     
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  9. bro

    bro Your Mother’s Favorite Shitposter
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    What model?
     
  10. Lyrtch

    Lyrtch My second favorite meat is hamburger
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  11. bro

    bro Your Mother’s Favorite Shitposter
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  12. undrtow

    undrtow learn to swim
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  13. bigred77

    bigred77 Well-Known Member
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    Yea, if you're looking for the camp chef 24 price range, there are many more options
    I have the GMG Daniel boone (i think its called the Ledge now) and love it
     
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  14. a.tramp

    a.tramp Insubordinate and churlish
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    Looks like I need this now having seen it.

     
  15. undrtow

    undrtow learn to swim
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    Thats the one I own. Unfortunately it has been 700 miles away for over a year
     
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  16. jbr

    jbr Well-Hung Member
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    13D07D57-DBE5-429A-818D-4BBC30D257E0.jpeg
    Cherry (kwanzan) score for next year
     
  17. THF

    THF BITE THE NUTS, THUMB IN THE ASS!
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    Just wanted to say this post is sponsored by Thermoworks and their new Probe Spools (not really)

    However, I did get tired of my probes dangling off the side of my grill or getting tangled up when I tried to store them in a drawer. Bought some of the new Thermoworks probe spools and at $7 a pop, they aren’t too expensive. They work pretty well and with a magnet you can attach them in the garage somewhere.

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    9 out of 10. Highly recommend.
     
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  18. bigred77

    bigred77 Well-Known Member
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    Holy shit, I need these in my life

    texasraider
     
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  19. THEBLUERAIDER

    THEBLUERAIDER Well-Known Member
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    Definitely buying those.
     
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  20. fish

    fish Impossible, Germany
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    I just bought a couple. Appreciate the recco
     
  21. WillySaliba

    WillySaliba Well-Known Member
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    So not sure it fully applies but there are many posts about it in the past. Got an Ooni, made my dough this morning. First run tonight. Opted for the wood fire to start because I like fire. If it’s a pain in the ass I’ll get the gas insert.

    Will report back.
     
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  22. One Two

    One Two Hot Dog Vibes
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  23. wes tegg

    wes tegg I'm a Guy's guy, guys.
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  24. devine

    devine hi, i am user devine
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    These are delicious
     
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  25. Tro lo lo

    Tro lo lo You kids must be from the suburbs.
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    [​IMG]
     
  26. WillySaliba

    WillySaliba Well-Known Member
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    Alright, so as some of you may know, it’s quite the process. Felt like the first time I made a brisket. A breakdown.

    Dough, I hate baking. Came out good, but it’s not easy to manipulate. Have to work on creating a better shape.

    Fire. Everything I read said don’t use it on a windy day. Naturally, we had sustained 15-20 mph winds. So eventually got it cooking with the assistance of my leaf blower. My stone read 550, I know hotter can be better but by this point I was a few brews deep and had two pies on the peel. Homework here is getting some hunks of hard wood to spike the temp pre cook.

    Cook was awesome, takes about a minute, I didn’t time it but you can clearly see when the cheese is good. Two things learned here, need a turning peel to keep the back from getting blackened. Second, ordered a stand, which isn’t here so I was working off a step on my patio. When I pulled the second pie off, as I was closing the door the pizza became uneven and some cheese slid off. Did not matter in the end, just cosmetic.

    Last but not least, we went to an Italian market and bought the cuntiest of cheese and sauce. Eventually I’ll make my own sauce, but the point is the taste was 10/10. We made what we’re supposed to be 12” pies and could have easily eaten 4 between my wife and I. Again still a good learning experience with considerations on volume for larger cooks.

    In summary, fire was fun and pizza was delicious which far exceeded my expectations. Well worth the investment and time. Promote above peers, highly recommend the purchase or some other means to make pizza. My goal is to present the thread some pictures that don’t look like Truman made a pie.

    6F4F5EA9-7EDA-4A3C-ABAE-F04589EFAF5B.jpeg
    78FCCE47-F593-402D-A71D-978A4684D143.jpeg
     
    #34126 WillySaliba, Jun 10, 2022
    Last edited: Jun 10, 2022
  27. WillySaliba

    WillySaliba Well-Known Member
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    Here’s the angle I was referencing. So I was laying on my side, half lit. Probably not the smartest around boiling cheese but we had a good time.
    216C8742-AADB-446F-BDA6-D82F495951D0.jpeg
     
  28. bigred77

    bigred77 Well-Known Member
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    I decided a while ago that I don't give a shit how the shape comes out, the pizza still kicks ass
     
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  29. bigred77

    bigred77 Well-Known Member
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    Ohh, and yea, getting the spin in the oven down is important
     
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  30. laxjoe

    laxjoe Well-Known Member
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    Yeah I just got 4. Thanks!!
     
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  31. The Fuck Lion

    The Fuck Lion Well-Known Member
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    Lol just literally bought an ooni this morning and was coming to ask about this.
     
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  32. Boom TittyMilk

    Boom TittyMilk User Formerly known as Big R
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    the haul for today. If the whole meat church thing has been a bit y’all got me hook line sinker. Gonna do some ribs tonight and got a butt to smoke starting in the am tomorrow
    CB76A3A9-463D-48BF-9E39-8AA216B10742.jpeg
     
  33. devine

    devine hi, i am user devine
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    Ran out of hot dogs so had to use a chuck roast for burnt ends but still tasty

    [​IMG]
     
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  34. ButchCassidy

    ButchCassidy Well-Known Member
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    It might have been a meme at first? but their rubs actually are delicious.

    my wife and I almost always use Holy Voodoo.
     
  35. THF

    THF BITE THE NUTS, THUMB IN THE ASS!
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    Yea Holy Voodoo is my go to.
     
  36. Joe Withabee

    Joe Withabee PS I have sifulus
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    I refuse to support Holocaust deniers, but y’all do you
     
  37. One Two

    One Two Hot Dog Vibes
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    Storming the capital building doesn’t make their rubs any less tasty
     
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  38. Jimmy the Saint

    Jimmy the Saint The future is a benevolent black hole
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    Big fan of Honey Hog Hot and Holy Voodoo.
     
  39. WillySaliba

    WillySaliba Well-Known Member
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    Read online that the meat church rubs actually are more effective when you wear a Viking hat so I got this. I was skeptical at first but it does work.

    5D537F51-35D1-4582-812C-7B0C839B0730.png
     
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  40. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    Fired up the grill and gonna make a roasted salsa and pig shots
     
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  41. Jimmy the Saint

    Jimmy the Saint The future is a benevolent black hole
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    Made some pork belly burnt ends last night. Turned out fantastic. Anyone have any other recipes they like for pork belly? Not really sure what to do with the rest of it except more burnt ends or bacon.
     
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  42. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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  43. cal

    cal BOATS
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    nothing besides bacon and burnt ends

    but what i like to do with the burnt ends the next morning is crisp em up, make some home fries, add queso and top with a couple over medium eggs :dblnick:

    this was without queso but still excellent

    [​IMG]

    [​IMG]
     
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  44. devine

    devine hi, i am user devine
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    Pork belly tacos
     
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  45. DayDomination

    DayDomination Down to clown at Truffoni's
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    Pork chop Cuban sandwich

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  46. Bert Handsome

    Bert Handsome I'm sorry, the card says Moops
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  47. Bert Handsome

    Bert Handsome I'm sorry, the card says Moops
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    Very satisfying when you pull and it is sitting right at 120
     
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  48. fish

    fish Impossible, Germany
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  49. Owsley

    Owsley My friends call me Bear
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    Smoke it then crisp it up a bit in the iron skillet and add to ramen.
     
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  50. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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