For some reason, I remember dbl talking about ordering a comical amount of this stuff bc there was a shortage or something like that
White sauce, when done right, is fucking delicious on chicken. Outside of that, there's not really "Alabama BBQ." Some places there make good Q but nothing really Alabama about it.
When I went to archibalds I was standing at the counter and a lady walked in with a big ass empty ocean spray cranberry juice jug and asked them to fill it with sauce and they did. Figured I was in the right space the .
this sums up what everyone not from Alabama thinks Alabama looks like and frankly, from what I’ve seen, aren’t too far off.
K&J Rib Shack is by far the best in Montgomery. Sam’s was really good too but they’ve been closed a while I believe.
Archibalds rules but idk if there is anything “Alabama” specific about the procedure. White sauce on chicken is good when done well, imo. The rest probably sucks.
You aren’t wrong, save for a very few outliers. And even they seem like they’re getting it right by accident. That said, East Tennessee is worse. After living there over a decade i gave up my search for bbq there that didn’t taste like Alpo made it. Big Bob Gibsons has great wings, but miss me with that white sauce. Theirs is garbage.
This shit don’t hurt my mother fuckin feelings Say something about conecuh sausage tho and we got issues
I wanted to try dreamland but they were closing when I got in town last night and I didn’t want someone pouring the mop bucket in my meal
I’m probably underwhelmed by 75% of the bbq joints I go to. The great ones are just that, but there’s a whole lot of meh in between.
It’s not lost on me that a user from South Carolina, inventor of the single most abominable “bbq” item of all time started this thread.
Yep. Most bbq restaurants would get rocked by the bbq thread on this here site side by side. There’s just so much bullshit and backwards culinary theory on bbq that is ingrained and lots of ppl will never have eaten at Fox Bros., Rodney Scott, etc.
I have been traveling to Bama for work a decent amount the last 2 months. Their idea of BBQ is Pork and Chicken. As a Texan I'm sure you would be heated with their attempt at sausage.