I hope this means Coley goes to Underdog eventually and they bring back a new iteration of Mickstape.
i hope it means he fucks off forever because he’s such a pure distillation of arrogantly ignorant boston trash
Retain whatever “talent” you have because you haven’t attracted any new, worthwhile people and nearly everyone who can exist outside the barstool universe/platform has already left.
I pulled up five Ohio locations and got... BRAVO -- 3 Buca Di Beppo -- 1 A Hollywood Casino race track -- 1
It’s gotta be the same business model as the mr beast burgers where it’s delivery only and made out of the kitchen at some random ass place.
Yea they said it’s a ghost kitchen on the episode. Closest one to me is just a kitchen with no signage that does the mr beast, the guy fieri stuff and a few other branded foods. It’s a cheesesteak so I’m sure even a bad one is a decent drunk order but I don’t think there’s a chance I willingly order one sober.
On second thought, ordering a cheesesteak from a Shell station that’s 12 miles away doesn’t sound as appetizing as advertised.
It looks like the location on Ward Parkway in KC is exactly that, Mr. Beast comes up when you Google the address.
Does anyone know how these ghost kitchens work? Do the line cooks at Bravo make the food or is there a secondary kitchen in there? You would think there would be differences across the board even if using same/similar ingredients if the Barvo cook is making them at one place and the Walmart/Shell Station guy is making them at another.
I'm not saying just those...I'm assuming they have a decent size separate delivery menu as shown by these Mr. Beast meals being in the same location as the PMT sandwiches.
I order way too much on DoorDash/ubereats and have made the mistake of ordering from a ghost kitchen a couple of times and the food is always terrible thought there was a new breakfast burrito place that I was excited to try. The burrito arrives and it’s like a 3/10. I google the business and find out it’s a ghost kitchen at some shitty diner where I would never eat in a million years
Don't think I can order the pardon my cheesesteak in Philly but it looks like its coming from a Bertuccis in the surrounding suburbs. I
I’m all for selling out, but man they would have roasted anyone else in the media for doing this a few years ago.
And Barstool has obviously discovered that branded F&B is a money maker and are going to push every viable brand into something like this.
Pink Whitney is apparently huge with black women who I would imagine have no idea who Whit or Barstool is. I think Barstool and Whit/Biz personally get a cut of every unit sold.
I would love to know how someone justifies spending $25+ to get a nondescript 12” cheesesteak made in a back alley ghost kitchen delivered to their door.
Yeah....if I'm drunk and hungry on a college football Saturday night that may sound like a steal at that point.
Maybe it was just during football season but at one point they were definitely pushing a full branded F&B menu you could order from ghost kitchens