anyone else always grab a piece or two of crispy rendered fat after making tallow? little pinch of salt... mmmm
I'm trying to remember if I've tried em or not. Seems like I did (without salt) and didn't like it, but maybe I didn't even try em. I'll for sure try em with salt next time though
that’s disappointing. Thanks for the feedback though. Was worried about that for the price. really want a ceramic grill but the KJ3 is pretty pricey
Had the big joe and joe jr both fired up for some burgers and dogs tonight. Love them both, you’ll use it and see value through use.
Get the KJ2. Slo roller from what I hear isn’t work the extra money. I’ve seen the KJ2 in a FB group I’m on posting pics of it on sale at Costco for $800
Yea, 1lb breakfast sausage, cooked A block of cheddar cut up A block of gouda cut up A can of jalapeño cream soup Two cans of Rotel (or similar) not drained About half or more A block of Velveeta
I also did tri tip. Costco two packs for life. Coffee rub done on the Weber. Fuck anyone that says testing your meat doesn’t make a difference. So many buddies give me shit for it but there was almost no juice spilling out of this thicc boi
I didn't find out until after that a butcher a few miles away has them. I am excited to try them next time.
Woke up, got the kettle going, prepped to run at 240 all day for some delicious ribs. Remembered that I have baby backs and not spares, I’m way too early. These things are going to spend significant time in the cooler later.
It's been awhile since I've done a brisket. Just picked up a 17lber from Costco. That's 24+ hours at 225f, right?
Let's fuck with a pork belly today. Been a while since I did one. No idea if I'm looking at 3 hours or 6 hours. Guess we'll see, I'm in no rush.
Well that's a first. Only been only for about 50 minutes and the left hand side is pulling way in. Never seen anything like it. I assume it's the skin on the bottom tightening up?
I kid I've seen guys make it with the full skin and saying it was like a pork cracklin on that side Didn't work for me the one time I tried it though, ended up too tough to chew and couldn't even cut through it with a knife