New Food Thread, RIP tandin

Discussion in 'The Mainboard' started by tandin, May 4, 2016.

  1. Lyrtch

    Lyrtch My second favorite meat is hamburger
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    PXL_20221104_171027023.jpg

    Sliced Picanha, Mustard Pickled Jalapeños, Sweet Pepper Red Sauce, on a Tallow Toasted Brioche Bun, tallow wedges w/ aioli.

    Delightful, and holy shit why is this image so big.
     
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  2. Tommy Callahan

    Tommy Callahan Well-Known Member
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    Actually smoked it this afternoon
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    Wife gets credit on the sides.
     
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  3. CUAngler

    CUAngler Royale with Cheese
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  4. WhiskeyDelta

    WhiskeyDelta Well-Known Member
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    Puttanesca from one of our Ottolenghi books. Basically just tuna pasta with bougouis ingredients but we decided we could eat this continuously until our stomachs exploded
     
  5. buy_dont_lease

    buy_dont_lease Ha ha ha. What a story, Mark.
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    Made vegan riggies

    9964E097-0A5D-4A0E-853D-CF4D3415DFD0.jpeg 384817DE-3F7E-4B29-9A82-2E8120ABAC93.jpeg Did mushroom instead of chicken for the bulk, and used coconut cream (gives zero coconut flavor fyi). Decided to bake it off to finish. So great on a cold, dreary day.
     
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  6. bro

    bro Your Mother’s Favorite Shitposter
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  7. BayouMafia

    BayouMafia Thought Leader in Posting
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    Leftover turkey on sourdough with cranberry bourbon sauce, gravy, and gruyère

    No plating bc now is a time for lazy

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  8. poor paul

    poor paul Well-Known Member
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  9. WhiskeyDelta

    WhiskeyDelta Well-Known Member
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    Orange Marmalade and cranberry marinated pork loin for combo late Thanksgiving/Sunday Roast
     
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  10. miles

    miles All I know is my gut says, maybe
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    Would someone like to hook a poster up with their favorite braised chicken thighs recipe?
     
  11. Lyrtch

    Lyrtch My second favorite meat is hamburger
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  12. Lyrtch

    Lyrtch My second favorite meat is hamburger
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    never had panettone until last year. now sitting here preordering mine for christmas. might even fly with one back from NY next week.

    so good
     
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  13. Biship

    Biship Well-Known Member
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  14. bro

    bro Your Mother’s Favorite Shitposter
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  15. Biship

    Biship Well-Known Member
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    you can definitely adjust the ratio and some of the ingredients to taste. I rarely have basil, and I often will make with regular chicken thighs which I have more often than boneless.
    It’s very good and very forgiving.

    reheats great too
     
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  16. undrtow

    undrtow learn to swim
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  17. bro

    bro Your Mother’s Favorite Shitposter
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    Lyrtch just put in an order at a local Italian bakery for one before Christmas. Never had one. Remember it from British bake off tho
     
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  18. Chocolate Giddyup

    Chocolate Giddyup Well-Known Member
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    Don’t know if you’ve ever dabbled in making it but it is an absolute worm hole of trial and error and frustration with an insane payoff when it all works out.



    A014539B-8D6C-4D39-851D-06214BF35D70.jpeg
     
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  19. a.tramp

    a.tramp Insubordinate and churlish
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    Oh hot damn!
     
  20. Lyrtch

    Lyrtch My second favorite meat is hamburger
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    never tried to make any or even had a chocolate one

    the whole where it's like a souffle and you hang it upside down after baking to keep it from deflating and such seems like a nightmare to do at home

    but that looks incredible and i want
     
  21. Chocolate Giddyup

    Chocolate Giddyup Well-Known Member
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  22. Lyrtch

    Lyrtch My second favorite meat is hamburger
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    wait what you make them professionally?
     
  23. Chocolate Giddyup

    Chocolate Giddyup Well-Known Member
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    Yea I don’t think I’d ever do at home without equipment. It is so incredibly frustrating even with the right shit in a facility.
     
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  24. Chocolate Giddyup

    Chocolate Giddyup Well-Known Member
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    Seasonally at our bakery


    this was half of Mondays bake.


    96766F9C-323B-4D98-BB83-38249D2CB140.jpeg
     
    #9274 Chocolate Giddyup, Dec 1, 2022
    Last edited: Dec 2, 2022
  25. bro

    bro Your Mother’s Favorite Shitposter
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  26. Lyrtch

    Lyrtch My second favorite meat is hamburger
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    https://www.instagram.com/infermentum/?hl=en

    that's the spot in Italy that the pizza spot in NY finally talked them into exporting them

    Patisserie 46 is the local spot here that is nationally known for their stuff too. Theirs isn't as airy as yours or the one you listed, somewhat closer to airy brioche. the orange/almond is bonkers good.
     
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  27. Chocolate Giddyup

    Chocolate Giddyup Well-Known Member
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    Traditionally, and in Italy the giant alveoli aren’t revered like they are here.
     
    #9277 Chocolate Giddyup, Dec 1, 2022
    Last edited: Dec 2, 2022
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  28. Chocolate Giddyup

    Chocolate Giddyup Well-Known Member
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    It is a fascinating piece of food. With zero additives they keep well over a month if they aren’t cut into because of the special starter used to leaven them. Each one is legitimately a 60 hour process. But when you cut a piece off and enjoy it with a cup of coffee…outta bounds
     
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  29. Lyrtch

    Lyrtch My second favorite meat is hamburger
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    this might be the most impressive thing i've seen posted in this thread

    and i'm absurdly hungry for one now
     
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  30. Lyrtch

    Lyrtch My second favorite meat is hamburger
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    this always blew my mind, they just sit on shelves at the bakery for a month but are fresh no matter when. didn't realize the science behind it.

    but yeah a slice of it toasted just a bit with coffee is the absolute best
     
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  31. Chocolate Giddyup

    Chocolate Giddyup Well-Known Member
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    Not gonna lie, it’s kicked my ass through R&D and we’re in the home stretch of production so I can see the light through the trees. But it is such a grind for a loaf of bread so excuse my thread derailment and humble brag.
     
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  32. Lyrtch

    Lyrtch My second favorite meat is hamburger
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    well now I don't feel as bad paying so much for them now knowing WHY they are so expensive
     
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  33. Upton^2

    Upton^2 blocked just a park away, but I can't really say
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  34. Chocolate Giddyup

    Chocolate Giddyup Well-Known Member
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    They taste so damn good that it warrants the price regardless of any labor. But the difference in a traditional one made with a starter vs. what you can buy in a box at Costco is a wild step down in quality/taste/texture
     
    #9284 Chocolate Giddyup, Dec 1, 2022
    Last edited: Dec 2, 2022
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  35. Chocolate Giddyup

    Chocolate Giddyup Well-Known Member
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    Spoiler-ing this because I don’t feel super comfortable attaching my online and professional life. Not necessarily because of all of you crazy fucks but because I can’t remember what I posted when I was in college. https://www.manresabread.com/ [spoiler/]
     
  36. bro

    bro Your Mother’s Favorite Shitposter
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    Bruh, I read that Savuer article a few hours ago. That’s your?!! Way to go
     
  37. Chocolate Giddyup

    Chocolate Giddyup Well-Known Member
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    Not mine, don’t own. But the panettone is just me and one other baker. Thanks though!
     
    #9287 Chocolate Giddyup, Dec 1, 2022
    Last edited: Dec 2, 2022
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  38. Upton^2

    Upton^2 blocked just a park away, but I can't really say
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    Dont mean to make it uncomfortable just figured we could support!
     
    #9288 Upton^2, Dec 1, 2022
    Last edited: Dec 1, 2022
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  39. Chocolate Giddyup

    Chocolate Giddyup Well-Known Member
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    Appreciate it for real
     
  40. Hatfield

    Hatfield Charlie don’t surf
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    Welp guess I’m dropping $70 +shipping on fancy Christmas bread now. Thx guys
     
  41. poor paul

    poor paul Well-Known Member
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    this website has everything
     
  42. PJP3

    PJP3 Well-Known Member
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    I’ve literally never heard of this, but just ordered a loaf from you and look forward to trying. This is right up my wife’s alley.
     
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  43. Chocolate Giddyup

    Chocolate Giddyup Well-Known Member
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  44. Lyrtch

    Lyrtch My second favorite meat is hamburger
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    have to assume this is tied to David Kinch's spot right
     
  45. Lyrtch

    Lyrtch My second favorite meat is hamburger
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  46. Chocolate Giddyup

    Chocolate Giddyup Well-Known Member
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    Yes.

    kouign amann has been my favorite since I started. Never had one before I got into baking and haven’t had one much better yet. just super solid. And you can’t go wrong with babka.
     
    #9296 Chocolate Giddyup, Dec 1, 2022
    Last edited: Dec 2, 2022
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  47. Lyrtch

    Lyrtch My second favorite meat is hamburger
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    didn't know it was closing, sad I'll have never made it

    kouign amann is my go to sweet with coffee and that one looks crazzzzy. going to order it to serve for christmas morning.
     
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  48. Chocolate Giddyup

    Chocolate Giddyup Well-Known Member
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    It’s spectacular. I would guess he’ll be back in the fine dining scene after some time off
     
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  49. Chocolate Giddyup

    Chocolate Giddyup Well-Known Member
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    Don’t know how I’ve never posted this but I chuckle almost every time I take anything out of here. And I know there’s a thread for this type of thing but I didn’t really feel like looking.


    190B269B-1B81-41CF-A097-D7FF62D2D1C3.jpeg
     
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  50. bro

    bro Your Mother’s Favorite Shitposter
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