New Food Thread, RIP tandin

Discussion in 'The Mainboard' started by tandin, May 4, 2016.

  1. jbr

    jbr Well-Hung Member
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    It’s meatball day today. Ground up 5lbs of ribeye and 5lbs of pork butt and loosely followed Lagerstrom’s recipe (mostly for the panade and cheese). This is probably 1/3 the whole thing. I’ll vacuum seal/freeze in 1lb portions and have perfect meatballs on tap for the next few months.
     
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  2. Hail Southern

    Hail Southern GATA Eagles!
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    hol up, is Tandin dead?
     
    Tex likes this.
  3. THF

    THF BITE THE NUTS, THUMB IN THE ASS!
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    I may be one to ignore, but I use soap in mine all the time. In the past, soap had lye in it which would strip the seasoning. That changed a while back.

    I got a chainmail scraper off Amazon and hit it with some water and that every few days or so to scrub the carbon buildup off. Of course I simply toss it back on the stove and turn on the burner to heat it up and dry off any remaining water. Then rub some oil on it and let that start smoking a little and turn off the heat.

    Other than that I use it all the time. It’s a workhorse so treat it as such. Seasoning isn’t hard to do, it’s just tedious if you do remove it. Don’t stress.
     
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  4. bro

    bro Your Mother’s Favorite Shitposter
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    Yeah. And I killed him!!
     
  5. BayouMafia

    BayouMafia Thought Leader in Posting
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    Decapitated. Whole big thing. We had a funeral for a bird.
     
  6. ned's head

    ned's head Well-Known Member
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    Ate something gross like seafood and dropped dead
     
  7. Joe Withabee

    Joe Withabee PS I have sifulus
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    I think he just couldn't handle when other posters started posting better food than his
     
  8. laxjoe

    laxjoe Well-Known Member
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    #9508 laxjoe, Jan 29, 2023
    Last edited: Jan 29, 2023
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  9. bertwing

    bertwing check out the nametag grandma
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    Did you only eat one?
     
  10. ned's head

    ned's head Well-Known Member
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  11. laxjoe

    laxjoe Well-Known Member
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    Yeah I added the link to the post (“chicken pot pie” is linked).

    It was good. A bit underseasoned by me. Didn’t adjust it enough at the end, unfortunately. Still very tasty though and relatively easy
     
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  12. ned's head

    ned's head Well-Known Member
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    Also lmao at bert out here counting biscuits
     
  13. bertwing

    bertwing check out the nametag grandma
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    That’s what big guys do
     
  14. Truman

    Truman Well-Known Member
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    upload_2023-1-31_18-57-5.jpeg


    Not a looker but super easy and good recipe.
     
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  15. jbr

    jbr Well-Hung Member
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    Hello, fellow Sam the Cooking Guy guy.
     
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  16. Mix

    Mix I own a Fuddruckers with Scottie Pippen
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    Man bartenders hate you
     
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  17. teel

    teel Schiano Man
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    If it's on the menu and they hate you then they can go fuck themselves
     
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  18. poor paul

    poor paul Well-Known Member
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    yikes
     
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  19. Truman

    Truman Well-Known Member
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    A little harsh, but you shouldnt feel bad for ordering something on the menu :idk:
     
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  20. poor paul

    poor paul Well-Known Member
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    did mix say he should feel bad? I must have read his post wrong.
     
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  21. One Two

    One Two Hot Dog Vibes
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    Favorite ways to cook quail?
     
  22. poor paul

    poor paul Well-Known Member
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    Fried.
     
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  23. Mix

    Mix I own a Fuddruckers with Scottie Pippen
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    I'm just saying bartenders hate you for hard shake drinks. I also think most bartenders are whiny but it's still very true. If you order a Ramos at a busy bar be prepared to be murdered.
     
  24. Hail Southern

    Hail Southern GATA Eagles!
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    Pan fried is good too. Bacon Wrapped on the grill was my personal favorite.
     
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  25. The Guglia

    The Guglia I Work in the City, and I Work Long Hours.
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    I sincerely doubt anyone hates me for ordering one egg white cocktail off of the menu at a nice restaurant.
     
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  26. wes tegg

    wes tegg I'm a Guy's guy, guys.
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    I also grill them with a jalapeño jelly glaze.
     
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  27. One Two

    One Two Hot Dog Vibes
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    Your recipe didn’t show up
     
  28. wes tegg

    wes tegg I'm a Guy's guy, guys.
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    That’s really it. Grill them spatchcocked, then paint some jalapeño jelly on them towards the end.
     
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  29. a.tramp

    a.tramp Insubordinate and churlish
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    Grilled and set atop some fried green tomatoes with a habanero/honey/lime sauce.
     
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  30. poor paul

    poor paul Well-Known Member
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    4BD90CD4-2DFC-4F3D-9FB0-CE1EEB519BF5.png
     
  31. Lyrtch

    Lyrtch My second favorite meat is hamburger
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    grocery delivery got me a big bag of onions instead of the one onion i ordered so making a fly by the seat of my pants onion jam

    started rendering bacon down, added diced onions, maple syrup, whole grain mustard, black truffle chili crunch, msg, going to probably add a little brown sugar and apple cider vinegar down the stretch. smells delicious but who knows it might suck.
     
  32. wes tegg

    wes tegg I'm a Guy's guy, guys.
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    Huge fuckup not doing French onion soup.
     
  33. Lyrtch

    Lyrtch My second favorite meat is hamburger
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    my wife is not a fan really

    do wish i had a little beef stock to reduce into this though
     
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  34. Lyrtch

    Lyrtch My second favorite meat is hamburger
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    also the single onion was for prime rib hash which is dinner tonight
     
  35. Rabid

    Rabid Fan of: DQ Treats
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    i ordered a bag of honey crisp apples last week for kids snacks. She put 1 apple in a bag.
     
  36. Lyrtch

    Lyrtch My second favorite meat is hamburger
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    i realized that i'm making a non liquid bbq sauce and it made my brain misfire

    also, still stirring
     
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  37. Joe Withabee

    Joe Withabee PS I have sifulus
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    With this and the ad for a “dry hot sauce” I saw earlier, I feel the world has passed me by
     
  38. Mix

    Mix I own a Fuddruckers with Scottie Pippen
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    I like to char the fuck out of onions then put in food processor with some balsamic, sugar or honey, and some salt. It's damn good.
     
  39. fish

    fish Impossible, Germany
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    No hate. I still shop for grocery ingredients. It's probably just a matter of time before I start to click buttons on that task as well, especially as the wife and I age and have more discretionary income. But damn, not picking out meat and produce that suits my eye is going to be a tough sacrifice.
     
  40. Lyrtch

    Lyrtch My second favorite meat is hamburger
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    yeah we never use it, had a crazy 50% off delivery through Target so figured we had to
     
    fish likes this.
  41. Rabid

    Rabid Fan of: DQ Treats
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    I do a CSA for veggies (in summer) and still do a quick run for meat if I’m getting something like steak. But with 3 young kids it’s easier to just use an app and get it delivered for routine trips.
     
    fish likes this.
  42. fish

    fish Impossible, Germany
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    We're childless, dual income, and both just around 50+. The future is wide open.
     
  43. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

    I did grocery delivery in spring/summer of 2020 when I didn't want to go be face to face with people. I quite enjoy grocery shopping so I won't go back unless there is another serious reason.
     
  44. wes tegg

    wes tegg I'm a Guy's guy, guys.
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    I go to Greenwise every day.
     
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  45. Iron Mickey

    Iron Mickey a guy who posted here like five years ago hates me
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    Poll.

    I got a beef locker as a gift. It includes quite a few rump roasts. My first one was seared and then braised and it still came out too dry. Any recommended preparations for these little bad boys that doesn't yield shoe leather?

    They're about 1lb each, like little logs.
     
  46. Iron Mickey

    Iron Mickey a guy who posted here like five years ago hates me
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    bartenders be fussy as hell
     
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  47. Truman

    Truman Well-Known Member
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    Maybe braise at a lower temp? And/or cover it w parchment paper
     
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  48. Iron Mickey

    Iron Mickey a guy who posted here like five years ago hates me
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    It was 250F after 3' sear per side. Felt safe but man, it was rough.
     
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  49. poor paul

    poor paul Well-Known Member
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    rump roast is pretty traditionally used to make roast beef. cooked to medium rare and sliced thin for sandwiches, or slightly thicker with gravy and mashed potatoes.
     
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  50. Owsley

    Owsley My friends call me Bear
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    Do you have a sous vide?