New Food Thread, RIP tandin

Discussion in 'The Mainboard' started by tandin, May 4, 2016.

  1. Truman

    Truman Well-Known Member
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    Nope. I like him.
     
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  2. fish

    fish Impossible, Germany
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    swap #5 with Chef John and I'm about the same
     
    Truman likes this.
  3. Truman

    Truman Well-Known Member
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    Oh man. Just now realized Chef John has dropped out of my recommendeds. Use to make a lot of his stuff. Have seen one of his videos in a while.
     
  4. allothersnsused

    allothersnsused Wow that’s crazy
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    Virginia CavaliersAtlanta BravesAtlanta HawksWashington Football TeamChelsea

    Taking the Ooni Karu 12 for it's inaugural journey tonight. Honestly nervous because it's a totally new style of cooking for me. Wife wanted to have people over but I said we need a couple test runs beforehand.

    Any tips?
     
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  5. CUAngler

    CUAngler Royale with Cheese
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    Clemson TigersAtlanta Braves

    I’ve got this waygu sirloin. Any recs on how to cook it? I want to do something different than my standard sous vide and sear. It’s kind of small, having another couple over tomorrow and thought about doing some kind of app with it to go along with a rack of lamb.
     
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  6. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    Lamb is gonna be the star. But. You can definitely make the sirloin memorable. I would blast it with smoke then sear. And then put on some toast points or sliced and toasted mini baguettes with softened goat cheese and Mediterranean red peppers. Hit it with some balsamic reduction as a drizzle. If time does not allow for smoke, just high temp grill it and try to get a little char for that “smoke” layer of flavor. Add some Mediterranean herbs and baby you got a stew going.
     
  7. CUAngler

    CUAngler Royale with Cheese
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    Clemson TigersAtlanta Braves

    That’s exactly what I’m looking for. I won’t let you down.
     
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  8. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    and serious with this, tip the cap to dblplay1212 , thin slices of red grapes would be chef’s kiss.
     
  9. dblplay1212

    dblplay1212 Well-Known Member
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    Woo baby talk dirty to me. Thinly sliced grapes with steak is the business.
     
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  10. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    Guy. I put Donkey Sauce on everything
     
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  11. Tro lo lo

    Tro lo lo You kids must be from the suburbs.
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    Syracuse Orange

    1. Langerstrom
    2. Claire Saffitz
    3. Stephen Cusato (Not Another Cooking Show
    4. Alison Roman
    5. Mike Greenfield (Pro Home Cooks)
     
  12. Rabid

    Rabid Fan of: DQ Treats
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    Minnesota Golden Gophers

    I like this. I was thinking you could also do the toasted baguette with caramelized onion and blue cheese. Balsamic could work on that as well.

    You could do a romesco sauce, chimichurri, horse radish cream, au Poivre …so many choices.
     
    a.tramp likes this.
  13. Joe Withabee

    Joe Withabee PS I have sifulus
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    Texas RangersDallas MavericksDallas CowboysChelseaTiger WoodsBarAndGrillFormula 1

    Sliced, untoasted white bread, horseradish sauce
     
  14. Joe Withabee

    Joe Withabee PS I have sifulus
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    Texas RangersDallas MavericksDallas CowboysChelseaTiger WoodsBarAndGrillFormula 1

    That was meant as a joke, but I would destroy that
     
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  15. Rabid

    Rabid Fan of: DQ Treats
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    Minnesota Golden Gophers

    Preferably wonder bread.
     
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  16. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    my onion jam from last week is insanely good. made burgers tonight with hot trash ground beef and they were phenomenal.
     
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  17. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    Exactly. The lamp prep would guide which direction it goes. My mind always goes Mediterranean first when it comes to lamb for aome reason.
     
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  18. Mr. Bean

    Mr. Bean Well-Known Member

    Claudia

     
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  19. Truman

    Truman Well-Known Member
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    Missouri TigersSt. Louis CardinalsChicago BullsSt. Louis BluesEvertonBook Club

    Speaking of YT cooks - Ragusea is anti Lechnerd

     
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  20. ned's head

    ned's head Well-Known Member
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    Soaking some chickpeas for super bowl falafels. I'll have extra... anyone have a good recipe for marinaded chickpeas? Really like the ones at the whole foods olive bar
     
  21. cal

    cal BOATS
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    not another cooking show
    claudia
    salty cocina
    langerstrom
     
  22. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

    Philadelphia’s best sandwich: roast pork and broccoli rabe with Sharp provolone. Believe my guy zeberdee also is an acolyte who prefers it over the cheesesteak.

    44E11AAE-4BA4-4CB1-AC1E-4AF0D9B5B152.jpeg 408A6FF0-4511-4F6D-83DF-161D195FC24A.jpeg
     
    Fuck this, Irush, One Two and 15 others like this.
  23. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

    Also I made some full size pigs in a blanket with local smoked sausage, and the internet convinced me Kansas City eats cheesy corn so I made that.
    F5E243D5-E89F-47E1-BD67-72662AFF8D65.jpeg CF29E758-408B-4982-A71A-7CB2E5CE871F.jpeg
     
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  24. zeberdee

    zeberdee wheel snipe celly boys
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  25. zeberdee

    zeberdee wheel snipe celly boys
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    Penn State Nittany LionsPhiladelphia PhilliesPhiladelphia 76'ersPhiladelphia EaglesPhiladelphia FlyersArsenalPhiladelphia UnionUnited States Men's National Soccer Team

    add some italian long hots if you’re into that sort of thing
     
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  26. poor paul

    poor paul Well-Known Member
    Donor
    Wrexham AFC

    I am, but I just had a million fucking things cooking so I left them off and just went with the peppers I used to cook that delicious garlic broccoli rabe.
     
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  27. Tro lo lo

    Tro lo lo You kids must be from the suburbs.
    Donor
    Syracuse Orange

    Made one too. No broccoli rabe in the store, so I did spinach. Did use the long hots though.
     
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  28. LA window washer

    LA window washer Well-Known Member
    Donor

    Recs on a new knife set that aren’t insanely expensive? Need steak knives and a chef’s knife.
     
  29. Weedlord420

    Weedlord420 Well-Known Member
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    Florida State SeminolesWashington NationalsWashington CapitalsOlympics

    John’s Roast Pork >
     
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  30. jbr

    jbr Well-Hung Member
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    3F51534D-A551-467D-ACB2-829316205016.jpeg
    Leftover spaghetti on multigrain. Bon appetit.
     
  31. Owsley

    Owsley My friends call me Bear
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  32. Truman

    Truman Well-Known Member
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    I need a nap just looking at that
     
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  33. TimJimothy

    TimJimothy Well-Known Member
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    Kansas State WildcatsKansas City Royals

    How did it go? I've got a Koda 16. It takes some getting used to...and it depends on what you're going for (strict neapolitan, ny style, etc) but I love my ooni. Just don't turn your back on it, and make an extra dough ball or two just in case.
     
  34. jbr

    jbr Well-Hung Member
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    The multigrain keeps it light.
     
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  35. allothersnsused

    allothersnsused Wow that’s crazy
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    Virginia CavaliersAtlanta BravesAtlanta HawksWashington Football TeamChelsea

    Pretty well, all things considered. We definitely planned to cook way more than we would eat, on the assumption we were experimenting and may end up with an inedible pie or two. All were edible and they gradually improved throughout the night. My biggest issue was getting the oven hot enough using wood/charcoal. I used briquettes and wood chips, but looking more I think I should have used lump wood and larger pieces of wood. Wood chips made the temp spike very shortly and then get pretty low again.

    I'm definitely not at the point I feel like I'm making some serious gourmet shit, but I'm enjoying the experimentation process and ultimately it proved pretty hard to fuck up, given that I couldn't get the temperature too high. Worst case it just tasted like regular oven baked pizza.
     
  36. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    all clad factory seconds marketing finally got me

    anybody else buy anything from there before
     
  37. ARCO

    ARCO I wish I wasn't wearing this fucking shirt
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    Colorado BuffaloesArsenalDenver BroncosDenver NuggetsArkansas Razorbacks

    Bought a roasting pan a couple of years ago from the factory seconds sale. No discernible defect or damage anywhere on the pan. Was a fantastic deal. I have had some friends who have also purchased other pans. A buddy got a D5 skillet with a small scratch on the exterior from one of their sales but that’s really the only known defect I’ve seen. All anecdotal but might put your mind at ease.
     
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  38. jbr

    jbr Well-Hung Member
    Donor TMB OG

    I’ve bought a lot of stuff and it’s all fine. I usually just go with the packaging damage (or whatever it’s called) though.
     
  39. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    Yeah that's what I did as well
     
  40. poor paul

    poor paul Well-Known Member
    Donor
    Wrexham AFC

    Carbonara-ish but with roasted brussel sprouts and scallions and topped with toasted panko

    F63F0467-33A5-453F-909D-AAB7E148DE4D.jpeg
     
    #9640 poor paul, Feb 20, 2023
    Last edited: Feb 21, 2023
  41. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

  42. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    Thread occasionally needs a WT reset. Here we go with that. Canned bushed beans with ketchup, mustard, & brown sugar and air-fried hot dogs dressed 3 ways.

    28C40E4B-AC34-4A9F-9540-B31EE8B721D4.jpeg
     
    #9642 a.tramp, Feb 21, 2023
    Last edited: Feb 21, 2023
  43. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    Bavarian sweet & spicy mustard with sauerkraut was the hands down winner btw for anyone wondering.
     
  44. devine

    devine hi, i am user devine
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    Why not boil?
     
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  45. Owsley

    Owsley My friends call me Bear
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    Why boil when you can microwave?
     
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  46. Arliden

    Arliden Well-Known Member
    Donor

    Bought a lot of stuff one time years 3-5 years ago, all of it has been great no noticeable defects.
     
  47. Clown Baby

    Clown Baby Daddy’s #1 Candy Baby
    Donor

    I am loving Kenji’s new cookbook

    D7FA3031-75BC-4555-B4EA-A0E94D7A6B58.jpeg
     
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  48. bertwing

    bertwing check out the nametag grandma
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    Arkansas RazorbacksNew Orleans SaintsTiger WoodsBarAndGrill

    Just tag me next time
     
  49. Fuck this

    Fuck this Oh Hey
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    This is a very sexual sandwich
     
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  50. fish

    fish Impossible, Germany
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    Los Angeles DodgersLos Angeles RamsLos Angeles KingsSouthern California Trojans

    [​IMG]

    Chef John's Greek lemon chicken. Never misses.
     
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