New Food Thread, RIP tandin

Discussion in 'The Mainboard' started by tandin, May 4, 2016.

  1. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    Had some smoked short ribs I took out of freezer did a 12 hour sous vide. Served on top of creamy polenta with gremolata along with balsamic glazed roasted rainbow carrots & creminis.

    I subbed carrot greens for half of the parsley in the gremolata and turned out awesome. I will probably never have smoked short ribs without gremolata again. The lemon and greens cut the fat so well. Will be making again and will step up the plating game next time.

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  2. Chocolate Giddyup

    Chocolate Giddyup Well-Known Member
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    Buying another Dutch oven here pretty soon and wanted to know if any of you cats have any thoughts on the Smithey Dutch oven. They are not enamled interior like a Le crueset/staub and probably require a bit more maintenance. Curious to know if anyone’s used one
     
  3. Truman

    Truman Well-Known Member
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    I dont have that particular brand, but I do have a raw/unenamled (whatever you call it) dutch oven. It definitely requires more maintenance. It's just a like a cast iron pan. You have to season it, keep it seasoned ect.

    TBH - I dont use it all that often. Pretty much only for baking breads, sometimes for making stock. I never really braise in it, because acidic foods eat away the seasoning. I'll quickly reduce down some tomatoes in my cast iron occasionally for a quick pasta sauce or something. But it feels riskier to do that w a long braise - so it's not really worth the risk to have to redo the seasoning. Especially when I have an enameled one.
     
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  4. One Two

    One Two Hot Dog Vibes
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    I also have a “raw” and enameled Dutch Oven and I often ask myself with I purchased one without enamel
     
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  5. Truman

    Truman Well-Known Member
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    Im pretty sure raw is the wrong term. It sounds stupid, but that's what my brain came up with
     
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  6. One Two

    One Two Hot Dog Vibes
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    It’s the best we’ve got so it will have to do
     
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  7. Chocolate Giddyup

    Chocolate Giddyup Well-Known Member
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    Thanks. Love the look of the smithey but I think I’ll just go with another enamled. I have a 5.5qt LC and was thinking about saving a (small) handful of cash getting the 7qt staub.
     
  8. Biship

    Biship Well-Known Member
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    A raw Dutch oven sounds silly unless you operate out of a Chuck wagon in 1870 Texas
     
  9. buy_dont_lease

    buy_dont_lease Ha ha ha. What a story, Mark.
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    If you’re going to slam his chuck wagon reenactment business, at least have the decency to tag Taques
     
  10. Chocolate Giddyup

    Chocolate Giddyup Well-Known Member
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    Despite the numerous accusations and rumors, I am in fact NOT Cowboy Kent Rollins and have decided that a second enamled dutch oven is the more prudent purchase.
     
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  11. Jimmy the Saint

    Jimmy the Saint The future is a benevolent black hole
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    Got a "raw" Dutch oven as a wedding present. Deep frying in it occasionally seems to keep it in good shape.

    Been meaning to get a enameled one for obvious reasons already outlined.
     
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  12. Baron

    Baron Well-Known Member
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    I have a goldbelly gift card that I have never used and need to. Anyone have any recommendations that are worth a damn shipped?
     
  13. miles

    miles All I know is my gut says, maybe
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    Anyone made Lagerstrom's chicken tortilla soup? Like the idea of blending chipotles in adobo with some of the soup.
     
  14. Yung/Embree

    Yung/Embree Well-Known Member
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    Russ and Daughters lox, bagels are good too.
     
  15. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    bought a chuck roast and had a bunch of half used/almost out marinades/sauces/etc that i mixed all together and added water to braise it in to have pulled beef tacos

    going to be an adventure
     
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  16. Homo Erectus

    Homo Erectus The important thing is, you think I'm attractive
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    Gave a girl a "raw dutch oven" once.
    Believe it took off her enamel.

    Hope this helps..
     
  17. Yung/Embree

    Yung/Embree Well-Known Member
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    That bread looks fucking amazing poor paul
     
  18. Funshot Residue

    Funshot Residue Mammoth Stabber
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    Massive thanks to One Two for an assist this evening. Glad there's a place to get ideas and share successes and failures. Hopefully more of the former.
     
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  19. One Two

    One Two Hot Dog Vibes
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  20. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

    Thanks. I made a mostly low calorie chicken breast and salad dinner less healthy when I was like “yep I’d like a slice of that with butter again.”
     
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  21. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

    wife has requested pasta tonight but told me to figure out what style. I have fettucine and spaghetti so only long noodles. anybody had something good recently I should try?
     
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  22. a.tramp

    a.tramp Insubordinate and churlish
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    Have not had any recently but seeing a lot of fire carbonara dishes on IG lately so that gets my vote.
     
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  23. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

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  24. ned's head

    ned's head Well-Known Member
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    Who do you follow on ig? Finally downloaded the app but haven't found anything to add
     
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  25. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    Been seeing them on TMB too apparently!
     
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  26. a.tramp

    a.tramp Insubordinate and churlish
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    poor paul my final suggestion is this culinary delight.

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  27. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    I mostly just follow people I know but my feed is full of random beer, cycling, and cooking content due to my algorithm from liking posts I peruse.

    Most of the cooking accounts I follow are manufacturers of products which funnels a high volume of cooking content through my feed.
     
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  28. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

    I chose a lemon jumbo lump crab and parsley pasta based on a Micheal Symon recipe I saw.

    My better half told me it was cold and overcast so she wanted bolognese (after telling me to do whatever came to my mind.)

    I told her if she wanted bolognese she should have told me 3 hours earlier but I could make a mashup of bolognese and pasta amatriciana that is a better and more vegetable forward version of spaghetti and meat sauce we’re used to in America, but from scratch.

    behold pasta a la poor paul: spaghetti alla chitarra with meat sauce that’s halfway between the two sauces above. 311112ED-4705-4BEF-9F85-3FFCEC5CEEC4.jpeg
    Pre-Garnish:

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    #9679 poor paul, Mar 18, 2023
    Last edited: Mar 18, 2023
  29. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

    Other end of the spectrum, I churched up some of those momofuku noodles we all get ads for on Instagram (think we discussed at one point) and this took like 15 minutes total.

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  30. THEBLUERAIDER

    THEBLUERAIDER Well-Known Member
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    I love those noodles. And the chili crunch.
     
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  31. Yung/Embree

    Yung/Embree Well-Known Member
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    Sliced up some sashimi topped with ginger garlic scallion sauce and fish/soy/siracha/evoo/lemon sauce. Crisps w/ creme fraiche, dill, and lox. I know some will scoff at brown gravy on biscuits but I cannot emphasize enough that I do not care and it was delicious. Roux 50-50 ap and guanciale fat. One hell of a brunch.

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  32. Daddy Rabbit

    Daddy Rabbit obviously silly and not productive
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    Should have had the press all the way on the thick side instead of the middle. Pretty tasty though.
     
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  33. Drew Swinney Esq

    Drew Swinney Esq Successful Attorney in Atlanta
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    Cabbage, kale, scallion, and carrot pancake with pork floss and egg. Kewpie mayo, yellowbird blue agave sriracha, furikake.
     
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  34. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    Wtf is pork floss?
     
  35. Drew Swinney Esq

    Drew Swinney Esq Successful Attorney in Atlanta
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    Pork sung. From the Asian market. Basically pork jerky shredded fine and fluffy.
     
  36. bertwing

    bertwing check out the nametag grandma
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    Arkansas RazorbacksNew Orleans SaintsTiger WoodsBarAndGrill

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    I can just feel a.tramp ’s seething jealousy
     
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  37. laxjoe

    laxjoe Well-Known Member
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  38. Upton^2

    Upton^2 blocked just a park away, but I can't really say
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  39. Clown Baby

    Clown Baby Daddy’s #1 Candy Baby
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  40. fish

    fish Impossible, Germany
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    Hyphens for hymens.
     
  41. Owsley

    Owsley My friends call me Bear
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    Bon appetit recipe. Spring steak with Dijon sauce (dijon, cayenne, smoked paprika, sherry vinegar, honey, oil).

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    #9692 Owsley, Mar 31, 2023
    Last edited: Mar 31, 2023
  42. miles

    miles All I know is my gut says, maybe
    Donor

    Mushrooms and chicken thighs in the fridge so chicken thigh Marsala with Kenji’s potatoes
     

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  43. ned's head

    ned's head Well-Known Member
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  44. laxjoe

    laxjoe Well-Known Member
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    San Diego State AztecsSan Diego Padres

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    tacos Al pastor tonight. We were supposed to have people over for the basketball games but had to cancel. But since I had done everything but finish the tacos yesterday, we went ahead with the tacos. They were delicious

    cook the meat in a loaf pan but it really works
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  45. Owsley

    Owsley My friends call me Bear
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    I get annoyed at myself for not having pickled red onions in my fridge at all times. So damn easy and pack such a punch on whatever. Did you roast the pork or still throw it on the kamado?
     
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  46. laxjoe

    laxjoe Well-Known Member
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    San Diego State AztecsSan Diego Padres

    Roasted it. I was going to do it on the grill but we had tornadoes yesterday and snow today so not so much outside time this weekend :laugh:
     
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  47. Drew Swinney Esq

    Drew Swinney Esq Successful Attorney in Atlanta
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    Clemson TigersAtlanta BravesCarolina PanthersGrateful DeadUnited States Men's National Soccer Team

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    Pork belly burnt ends and cracklins. Took jarred pickled red onions and added cabbage and carrots and let it sit since this morning.
     
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  48. miles

    miles All I know is my gut says, maybe
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    Want to buy a mandolin. Anyone have a good recommendation?
     
  49. Iron Mickey

    Iron Mickey a guy who posted here like five years ago hates me
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    talk to me about this. having a couple other couples over for normal socializing not hot wife stuff and said I’d do a taco bar. Was going to make a pastor marinade for a butt and smoke it, but this is intriguing.
     
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