Separate names with a comma.
Just .25mg a night
I've been taking a quarter Xanax every night to relax for 7 months Have had Xanax withdrawals before (horrible) Anyone had experience on...
Shaved Brussels sprouts salad with balsamic Abd feta is great... It does require a lot of salt though Cauliflower puree... Again, takes salt...
Pizza dough is simple to make gentlemen... If that's the holdup I've never bought a dough that could touch homemade Look at me
August and everything after Dark side of the moon The wall Reasonable doubt 21 25 Me against the world Aquemini
Sous vide thigh White wine leeks Garlic potatoes Dijon jus
Quick question... I'm looking to do some larger cuts. 12 pound butts, Chuck roast etc Does anyone have a recommendation for bags? I can't seem...
Sloppy plate... But I've been doing it similar to mentioned ITT... But straining the juices and then reducing and using new vegetables at the end...
Standalone, i prefer filet For most dishes I'm making, I'd prefer ribeye I've done rib roast the last two years and this Wellington blew it out...
I understand that, but it seems most in here prefer rib roast... Maybe unrendered was the wrong word, but it's a fatty cut
Hot take, i prefer tenderloin to rib roast... I don't prefer eating around/through unrendered fat
