***BBQ Redux Redux thread - All outdoor cooking except whole hog***

Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.

  1. tandin

    tandin Guest

    Piggys brisket sucks imo but they have the best wings I've ever had.
     
  2. Pirasea

    Pirasea Well-Known Member
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    East Carolina Pirates

    I have not done it before but have been looking into getting a KCBS membership for Restaurant Depot alone. Apparently you just print out a day pass from the member section on the KCBS website. Or at least that is what I have been told.
     
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  3. bigred77

    bigred77 Well-Known Member
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    Are the prices at restaurant depot really all that much better than say, Sams or Costco?

    I was looking into it once for my VFD fundraisers since being a 501c3 we could get free membership, but it seems like the flyers they had out at the time had brisket for more per pound than Sams and its location is a lot less convenient
     
  4. Wywan Bwowna

    Wywan Bwowna Wywan Bwowna
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    Is there a consensus Brunswick stew recipe on here? Found one AU3kGT posted a while back.

    Ingredients
    • 3 slices of bacon
    • 1 chopped onion
    • 1 chopped bell pepper
    • 1/4 cup chopped celery
    • 2 (14.5 ounce) cans of stewed or diced tomatoes
    • 3-4 cups of chicken broth, depending on how you like consistency
    • 3 diced potatoes (about a pound)
    • 1.5 lb frozen corn
    • 1 lb frozen green lima beans
    • 1 can of creamed corn
    • 3-4 cups of shredded BBQ pork
    • 1.25 cup of smokey flavor barbecue sauce
    • 1.5 T Couple dashes of hot sauce
    • 1 T Worcestershire
    • 1 T apple cider vinegar
    • 1 tsp oregano
    • Kosher salt and freshly cracked black pepper
    Instructions
    Cut the bacon into a pot and saute until softened. Add the onion, bell pepper and celery and saute until tender, about 5 minutes. Add the stewed tomatoes, bring to a boil, reduce heat and simmer for 10 minutes. Add the chicken broth and potatoes, bring back up to a boil, reduce heat, cover and simmer for 20 minutes.

    Immediate: add remaining ingredients and simmer
    Crock Pot: transfer to crock pot then add remaining ingredients, you'll be less likely to make a mess.

    Taste and season with salt and pepper as needed.

    Alterations
    The recipe calls for 1 can of corn and lima beans; I replace these with frozen bags and increase the amount. I also increased the barbecue sauce amount because that's how I like it. Added Worcestershire, apple cider vinegar, and oregano at the suggestion of some here which definitely helped the recipe come together. If you don't have bacon, which I don't always have, you can use bacon grease, which I always have, to sauté the onion, bell pepper, and celery. You can also use celery seed if you don't have any celery in the fridge; 1/4 tsp.
     
  5. Open Carry

    Open Carry TMB Rib Master
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    I've been very happy with that recipe
     
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  6. NoleNBlue (Ret.)

    NoleNBlue (Ret.) The fuck is that? It's an armoire.
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    From my experience, chicken is way cheaper. Beef depends on your local prices.
     
  7. fattmante

    fattmante Well-Known Member
    Donor

    They have a good breakfast... but the bbq leaves a lot to be desired

    Never had the wings there. The brisket was always decent, albeit a little bland when it came to the seasoning. Have you been there recently?
     
  8. dblplay1212

    dblplay1212 Well-Known Member
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    We have a local place called Freshfield Farm. It's a farm to market and everything is cut fresh daily. The middle man is cut out so it's so damn cheap. Chicken quarters were .63 lb yesterday. Two chicken breasts were $1.50 a pack. Place is a madhouse on the weekends and sometimes you have to wait while they cut certain things but the value is great.
     
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  9. tandin

    tandin Guest

    yeah, the food has changed a lot.
     
  10. Brewtus

    Brewtus Got dat juice
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    Bone in ribeye is $17.99 at my local butcher shop that only does prime meat.
     
  11. dahldennsull

    dahldennsull Living in the best state
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    Wife and I signed up for blueapron.com, try some new dishes and save us from the grocery store.

    Did our first meal tonight, with some salmon, decided to pull an audible and smoke the salmon with some alder wood, salt/peppered the top and some lemon juice. Came out awesome, not a big salmon guy and this was delicious. Sauce wife made on top was :lick:
    image.jpeg
     
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  12. Joe Withabee

    Joe Withabee PS I have sifulus
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    The brisket was wonderful, guys. I got drunk and forgot to take after pics. ¯\_(ツ)_/¯
     
  13. dblplay1212

    dblplay1212 Well-Known Member
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    Made a pork loin tonight. I used rub and sauce from Southern Soul, a little bbq joint on St Simon Island. For anyone that likes trying commercial rubs and sauces, I highly recommend them. I forgot to add the sauce until I'd already hit 140 so I hit 152 by the time the sauce had set. It ate great but I lost my pink core. My wife made homemade scalloped potatoes. Can't lie, they turned out better than I expected.

    [​IMG]
    [​IMG]
    [​IMG]
     
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  14. CUZ28

    CUZ28 Well-Known Member

    damnit dbl, where are the pics of the taters (insert Clemson joke here)?

    looks fucking delicious though.

    and is that a tenderloin rather than a loin?
     
  15. dblplay1212

    dblplay1212 Well-Known Member
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    I was going to include the taters but they looked like a pile of slop so I didn't include them bc I knew Duval would bust my balls over them.

    My bad it was a tenderloin, not the whole loin. Cooked direct on a raised grid for about 30 minutes.
     
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  16. Taques

    Taques sometimes maybe good sometimes maybe shit
    Staff Donor TMB OG
    The Real Movement

    hello bbq topic

    if you like pepper sauce, buy this

    [​IMG]

    this is what liquid smoke should be
     
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  17. CUZ28

    CUZ28 Well-Known Member

    yes plz.
     
  18. dblplay1212

    dblplay1212 Well-Known Member
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    I like hot sauce. Tell me more. Straight heat or does it add flavor? What do you use it on? I've been a big fan of Tiger Sauce for a few years now. Perfect balance of sweet and heat. Works great as a dipping sauce for anything pork.

    [​IMG]
     
  19. Taques

    Taques sometimes maybe good sometimes maybe shit
    Staff Donor TMB OG
    The Real Movement

    flavorful, but not sweet or glaze-y like tiger sauce is - more of a typical pepper sauce that you would put on eggs/pizza/etc. medium heat, so nothing to worry about there if you dont eat/like a lot of spicy food

    its a typical semi-chunky caribbean style pepper sauce (habanero/carrot/lime/onion/garlic) but heavily smoked - i wouldn't pair it with bbq by any means because it would probably be too much smoke-flavor even for this topic, but if you want some smoke in your food from time to time in between cooks this is a pretty nice way to do it

    its very smoky (you can clearly smell it after opening the bottle) but well worth a gamble for <$4.00, id say
     
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  20. je ne suis pas ici

    je ne suis pas ici Well-Known Member
    Donor

    I just had that sweet acidic flavor in my mouth seeing that pic.

    My dad would make ritz crackers with cream cheese and a few drops of tiger sauce. No idea why.. but fucking ate a billion of those growin up

    This sauce too

    [​IMG]
     
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  21. je ne suis pas ici

    je ne suis pas ici Well-Known Member
    Donor

  22. Taques

    Taques sometimes maybe good sometimes maybe shit
    Staff Donor TMB OG
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    same premise as soft cheese and pepper jelly on crackers - top tier snack imo
     
  23. dblplay1212

    dblplay1212 Well-Known Member
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    Oh yea Pickappa is good stuff. I'd never heard of Tiger sauce until I saw Johnny Trigg admit to using it when he wraps ribs. He used Parkay, brown sugar, honey, and Tiger Sauce. He's made a living off winning rib contests so I figured he knew what he was doing. It was great for one bite was waaaaay too sweet to eat a plate of ribs. I still use his wrap combination sometimes but I back way down on the brown sugar.

    I'll drizzle a bottle of Tiger Sauce over a bowl of pulled pork as a finishing sauce, though.
     
  24. mma1

    mma1 Well-Known Member
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    Looks like vegetable soup to me, Brunswick stew don't have bell pepper and celery. I don't think it should have beans or potatoes but I have seen it.
     
  25. a.tramp

    a.tramp Insubordinate and churlish
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    doing several 1sts this weekend. smoked pastrami for reubens, sauerkraut & hot german dill potatoes. was wanting to attempt a homeade rye but I think I will hold off.

    sauerkraut in the works, putting in small jars so very little ferment time needed. hopefully this shit is good because it is super easy.

    752.jpg
     
  26. fish

    fish Impossible, Germany
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    Doing your own cure or using corned beef?
     
  27. Hogview

    Hogview Fan of the Green board, Razorbacks
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    I want to try a pastrami also, post how you do it please!
     
  28. a.tramp

    a.tramp Insubordinate and churlish
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    doing my own cure. will post recipe if results are favorable.
     
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  29. dblplay1212

    dblplay1212 Well-Known Member
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    I f'in love reubens. Top 5 sandwich for me.
     
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  30. Baron

    Baron Well-Known Member
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    Every ingredient when it comes to a Reuben is so key, meat, bread, sauce, etc., otherwise whole sandwich is completely thrown off imo.
     
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  31. fish

    fish Impossible, Germany
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    I figured the vegetable factor of the kraut would've turned you off.
     
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  32. dblplay1212

    dblplay1212 Well-Known Member
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    I get it with no kraut. :laugh:
     
  33. IrishLAX2

    IrishLAX2 So you’re telling me there’s a chance
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    Then it's not a reuben :twocents:
     
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  34. dblplay1212

    dblplay1212 Well-Known Member
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    Ok well if you gotta be like that then corned beef + swiss + thousand island on rye is a top 5 sandwich for me.
     
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  35. Chocolate Giddyup

    Chocolate Giddyup Well-Known Member
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    Yea I'll take an Arnold Palmer - Hold the iced tea though.

    A Reuben without sauerkraut
    :yaoface:
     
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  36. Clown Baby

    Clown Baby Daddy’s #1 Candy Baby
    Donor

    Yeah, I'll take a scotch and water. Hold the scotch.

    Ha. Ha. Ha. Bobby. Did you just make a joke?
     
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  37. THE REAL GUBBERJK

    THE REAL GUBBERJK original ocean grown
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    straight up D.:cheesy::chatzy::feelsgoodman::prawl::smugdog:.
     
  38. THE REAL GUBBERJK

    THE REAL GUBBERJK original ocean grown
    Donor

    what kind of deal is this ?
    toojays Waterford lakes good shit .
    coopers hawk is blastin also dude.

    edit add on : I am a self confessed fan of cheddars .
    I wuv LINDAS WINTERPARK DINER on Fairbanks .
    wuv me some WINTERPARK FISH CO . and if u like Chicago beefsteak sammies the friendly confines is the place .
    but all out good shit TOOJAYS WATERFORD LAKES ORLANDO ,FLA.
     
    #5788 THE REAL GUBBERJK, Jan 21, 2016
    Last edited: Jan 21, 2016
  39. Bo Pelinis

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    Made kraut that way maybe a year ago. It was great and lasts forever. Wait time is basically as long as you want it to be or how strong you like your kraut.
     
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  40. One Two

    One Two Hot Dog Vibes
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    image.jpg
     
  41. Fafa fofo

    Fafa fofo Tell me 1 thing, 1 thing BACON can't improve...
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    Walked to the end. Line is long. My body is ready. [​IMG]
     
  42. Zack Zedalis

    Zack Zedalis Silver Foxin'
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    Hope you're wearing skinny jeans too! Mostly because I want a pic:lick:
     
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  43. Fafa fofo

    Fafa fofo Tell me 1 thing, 1 thing BACON can't improve...
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    Shorts. Sorry to disappoint. Saving the skinny jeans for if I get to go to @a. tramp 's.
     
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  44. Zack Zedalis

    Zack Zedalis Silver Foxin'
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    You won't need pants there IMO
     
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  45. * J Y *

    * J Y * TEXAS
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    I drove by yesterday at this exact time and the line was only at the door. Went to Mickelthwaits instead though.
     
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  46. a.tramp

    a.tramp Insubordinate and churlish
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    damn straight, my house displays meat, not hide it
     
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  47. * J Y *

    * J Y * TEXAS
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  48. Fafa fofo

    Fafa fofo Tell me 1 thing, 1 thing BACON can't improve...
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    Florida GatorsAvengers

  49. Fafa fofo

    Fafa fofo Tell me 1 thing, 1 thing BACON can't improve...
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    Florida GatorsAvengers

    Wait was worth it.
     
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  50. Bert Handsome

    Bert Handsome I'm sorry, the card says Moops
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    I'm considering going down to Austin for the ND/Texas game. In reality, I'm just using the game as an excuse to take a trip to Austin. The true motivation is to get Franklins.