Not if you meant the square ones. These are the chicken finger on a bun with mayo and a pickle. Didn't know there were more than 1 kind before some googling
BK between those nuggets and the chix parm sandwich used to be the go-to fast food option as a kid. Wendy's had those ranch chicken sandwiches which were great too.
I was told the Fish Sandwich at Wendy's was actually delicious, but it's not a permanent menu item. Swung by Wendy's today to see if it was still around, but I think it's been gone since April.
Arby’s used to have a Homestyle pot roast sandwich that was pretty awesome. Had the pot roast style roast beef with gravy, cheddar cheese and horseradish sauce. Amaze
I would agree for the most part. What I have found though is that if you’re hitting a Pizza Hut in a one light town where it is likely the only fast foodish type restaurant it is much better than say in a bigger town or city for some reason. I would also say that I do enjoy the Wing Street wings as well. Maybe even more so than a BWW.
Arby’s original cordon bleu sandwich was great. They’ve since changed their chicken, ham, and moved from sesame bun to brioche. Still alright, but not what it once was.
I'm not sure if I've mentioned this itt, but a couple of the bojangles near me have stopped serving the cheddarbo (cheddar biscuits). It's ruined my favorite breakfast sandwich, country ham, egg and cheddar.
[QUOTE="devine, post: 12354658, member: 12017"]l don't even like burgers but this I would get a few times a month in college[/QUOTE] I’ve read this entire thread and this is the thing that sticks out. I’ve never met somebody, even people who don’t eat meat, who don’t like or miss burgers.
Just about all of them since hardly any fast food places have gluten free bread. Getting without the bread just isn’t the same.
Hoo boy are you in for a treat. https://arbys.com/drivethrudeals Arby’s way of making great food even more affordable week after week so that communities stay fed, healthy, and cozy in their cars. No coupons required, just mention Drive Thru Deals when you order. Never miss a deal by signing up for email reminders. And don’t forget to spread the word to all the sandwich-lovers in your life.
It's BACK! https://www.cnn.com/2020/10/30/business/mcdonalds-mcrib-2020-launch-date/index.html McDonald's McRib is coming back. And this time, it's going nationwide. For the first time in nearly a decade, the fast food chain is making the fan-favorite sandwich available at all of its 14,400 US restaurants when it hits menus on December 2. In previous years, the McRib was sold at only some locations, which sparked excitement and subsequent long lines — a no-no in this time of social distancing. Described as "saucy, tangy, tender and shamelessly delicious," the McRib first appeared on menus nearly 40 years ago. The sandwich is a boneless pork patty, shaped like a rack of ribs and smothered in barbecue sauce. The price varies by location. McDonald's brings back the McRib once a year as a limited-time offering. Seasonal items are an important marketing tool for the food industry, according to Alexander Chernev, a professor of marketing at Northwestern University's Kellogg School of Management. "When you have these exclusive products, which exist for a short period of time, it gives people a reason to come to the store," Chernev previously told CNN Business. For example, Starbucks (SBUX) customers get excited about Pumpkin Spice Lattes and holiday red cups. The McRib news may have been foreshadowed earlier this week, when a McDonald's social media manager tweeted their lament about being pummeled with inquiries about the sandwich, sparking a viral conversation among brands. "It's always 'when is the McRib coming back' and never 'how are you doing person who runs the McDonald's account.'" McDonald's sales have been on the upswing since a dismal spring quarter when coronavirus began spreading across the United States. Sales at US stores open at least a year jumped 4.6% in the third quarter compared with the same period last year, the company said in a regulatory filing earlier this month. Sales improvements in the US were driven in part by "strong performance" at dinner and new items and stunts, including a Travis Scott Meal and spicy nuggets. This month, it hopes to replicate the success with a J. Balvin meal and new McCafé baked goods.