Had to settle for baby back ribs for the first time since the very first time I made ribs. This pandemic sucks dick
I hear a lot of people say that But literally every competition I have been in that allows baby back to be turned in is dominated by baby back
chicken and spares white sauce talk made me wanna try it so i gave it a shot cayenne made it really sing
Ugh just opened this packer and it’s fucked by the butcher. Little 1/4 inch and then it’s been cut all the way through on the fat side.
Fuckity fuck fuck. Adapt and overcome is this brisket lesson. I’ll be wrapping this one in butcher paper.
I treat rack of lamb like a standing rib roast or bone in pork loin. This is what I do: Rub with minced garlic (6-10 cloves or 3-5 tsp of minced garlic). Sprinkle roast with rub of 1 part kosher salt, 1 part coarse black pepper and 1/8 part ground rosemary. Smoke/roast at 200-250F until it hits 130F (2-3 hours), then remove and rest for 30+ minutes. (for Medium Rare) Then sear for 6 minutes at 500-550F in the oven or on the grill.
Ribs are super easy, but sometimes my least favorite thing to do is remove the membrane on the bottom side. Sometimes it’s incredibly easy, and sometimes it’s tedious and miserable.
It reads 180 in the thickest part and 200 in a lot of others. Can’t fall into this trap. Got to wait for the thickest part to get to 200.
What’s y’alls best strategy for brisket and sleep? have a 3 year old and 1 year old (who doesn’t sleep well) so don’t need to getting up all damn night for a brisket and lose more sleep haha. do I just need to wait to do one until they’re better sleepers? Or is there a solid stretch of time I could prioritize to be overnight and utilize cooler tactics to get to any meal of the day?
Butt going on 12 hours. Ran really low ~200 overnight so I knew I wouldn't over cook, up to 275 to finish.
Just let it go and check whenever you wake up. Stressing over bbq for home consumption isn’t worth it.
Already have. But when do you start and stop and wrap? Looking for the longest stretch, whether pre or post wrap to be during sleep hours haha
I have a rec etc, usually set an alarm for when I expect the wrap would need to occur, and stay awake for a little bit if I’m a little early, or if I’m really early, fall back asleep and set another alarm.
steak, grilled lemon potato salad and Brussels sprouts. Potatoes and Brussel sprouts were great. Steak was one of the worst I’ve cooked in years. Finished way early indirect, and then when I tried to sear, it didn’t sear quickly enough. Win some, lose some. Still a great meal