Mine seems to be good for chopping wood Atleast thats how the 6 year old wants to use it. I've only had to reattach the head a couple of times
spare ribs and burgers tonight chicken thighs, grilled potatoes (with peppers and onions), and grilled corn tomorrow got to love impulse rib purchases
Smoked some oxtail for lunch today just to change it up. They were good but I would take the extra step of braising in the Dutch oven to make them even more tender next time
I just wrapped them. they're going to be delicious. I've done them trimmed before. Not really giving a shit here.
Fun thing on removing the membrane. I've taken to using the handle from a spoon and sliding it in between the membrane and rib bone. From there I just work end to end on the rib rack and pull it all off. Comes up without much hassle and keeps the meat untouched. If I already mentioned this ITT, just tell me to fuck off. My memory is practically shot with all the studying I'm doing.
Really? Our supply chain is back to normal around here. Clorox wipes are the only thing that get scarce at times.
Yeah. When I was at Sam's Club last night the entire paper section was empty. Been like that for like a month.
hot and fast wasn’t bad at all definitely prefer lower and longer but i didn’t feel like tending to a fire all night
I baste mine with a mix of rub and cider vinegar after about an hour and a half. I waited until it dried on the top and flipped to do the bottom a couple of times. Once that dried, I basted the top once more and then wrapped in foil with the last tablespoon or two of the basting liquid and put it back on the grill.
Pushed the limits of my Primo Jr with a 15 lb packer. The flat turned out meh but I’m humbled to say that the burnt ends I made from the point with Franklin’s espresso bbq sauce were beyond incredible