New Food Thread, RIP tandin

Discussion in 'The Mainboard' started by tandin, May 4, 2016.

  1. laxjoe

    laxjoe Well-Known Member
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    San Diego State AztecsSan Diego Padres

    Yeah click the link there and it’ll take you to the recipe. It was really good. We froze about half of it for later this winter
     
    Arliden likes this.
  2. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    made kind of my normal pork belly rice bowl but bought some chili crisp/lao gan ma whatever you want to call it that i put some on the rice before building the bowl on top with kimchi/gojuchang/etc.

    kind of incredible, has a very unique delicious flavor and texture
     
  3. Arliden

    Arliden Well-Known Member
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    Missed the hyperlink, thanks.
     
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  4. WhiskeyDelta

    WhiskeyDelta Well-Known Member
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    20201015_181902.jpg 20201015_181944.jpg

    Wife made Lamb in wine sauce with grilled onion and mashed chickpeas/butter/yogurt. It's one of the best things I've had in recent memory.
     
  5. slogan119

    slogan119 Her?
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    Mashed chickpeas? What’s the consistency? Pretty good?
     
  6. WhiskeyDelta

    WhiskeyDelta Well-Known Member
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    Think a hummus consistency but a mashed potato-level buttery flavor
     
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  7. WhiskeyDelta

    WhiskeyDelta Well-Known Member
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    20201014_174555.jpg received_772553926925070~2.jpeg

    French onion soup I made last night. Bonus picture of me getting thru cutting 6 onions.
     
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  8. fish

    fish Impossible, Germany
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    That cheese bread is screaming for some more time under the broiler.
     
  9. WhiskeyDelta

    WhiskeyDelta Well-Known Member
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    I agree but hunger won out over waiting two more minutes
     
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  10. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    Robert Randolph, One Two and REGGNECK like this.
  11. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    First time making a dish tonight, I am excite. It involves homemade egg noodles, smoked axis roast, and a 6 year old 9% ABV stout along with other stuff. Let’s see how this goes.
     
    High Cotton, Owsley, Biship and 13 others like this.
  12. bertwing

    bertwing check out the nametag grandma
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    Hey buddy. Happy to have you back and hope you are doing well
     
  13. fish

    fish Impossible, Germany
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    And rosemary.
     
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  14. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    only thyme dis time doe
     
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  15. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    Some of the steps along the way...

    95E910A4-FFE1-4C57-8B67-86FBE77D694D.jpeg 743492F6-0270-4A1B-8753-E7ECA0F98CFA.jpeg BFDC2E0A-65E5-44DD-A056-A17EEE165D5C.jpeg F3A791D5-9FDC-4379-BB87-5EBF384DB2C3.jpeg
     
  16. Taques

    Taques sometimes maybe good sometimes maybe shit
    Staff Donor TMB OG
    The Real Movement

  17. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

  18. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    This is so Taques can not kick me in the junk, egg noodles from scratch

    717C9F9F-C211-4365-9777-7F291C9F0125.jpeg A70463EE-384E-444A-8BBC-B5CC544D8309.jpeg
     
  19. Truman

    Truman Well-Known Member
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    Did the opposite of a.tramp and went peseant.

    Emptied out the fridge, made sorta coconut curry and threw a can of chick peas, onion and some fresnos in it. Also made some naan but obviously burnt it a bit

    3024x4032.jpeg.jpg
     
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  20. Taques

    Taques sometimes maybe good sometimes maybe shit
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    The Real Movement

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  21. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    this may be my first time ever making and I may have been at a Best Buy 6 hours ago picking them up but I will never admit it.

    *also, I was worried the fettuccini attachment would be too small for egg noodles but nope, perfect.
     
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  22. Taques

    Taques sometimes maybe good sometimes maybe shit
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    The Real Movement

    following up your pasta by making some pasta tomorrow - STAY TUNED
     
  23. fish

    fish Impossible, Germany
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    Not burnt, give me the char every time.
     
  24. fish

    fish Impossible, Germany
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    Somebody had the day off. As always, beautiful work and excellent capturing of the process. By the way, if you did all this and made some money today? Salute!
     
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  25. a.tramp

    a.tramp Insubordinate and churlish
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    Thanks brother! Yeah, I worked until 3. The noodles are literally 20 minutes from scratch. The carbonnade takes about 30 minutes of effort and then 2 hours of simmering.
     
  26. fish

    fish Impossible, Germany
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    Posted at 7:40 Texas time

    Worked until 3:00 but was at Best Buy at 1:40 by my math.... Shenanigans!
     
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  27. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    Hit Best Buy on the way home. In Dallas a 1:20 commute is not unheard of and being self employed, my work day starts when I walk out the door and ends when I walk back in.

    Got home, helped with the baby, took care of the dogs and bam!

    Try harder fish, you can’t foil me!
     
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  28. fish

    fish Impossible, Germany
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    It can't be done. My wife continually tells me it's possible and I reject that. Don't give her anymore ammunition!

    Also, congrats on the baby. You still got it, pal.
     
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  29. IHHH

    IHHH Well-Known Member
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    I am sorry to break it to you but you are doing this thing all wrong
     
  30. fish

    fish Impossible, Germany
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    Happy wife, happy life isn't real? I'm fucked.
     
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  31. Jimmy the Saint

    Jimmy the Saint The future is a benevolent black hole
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    That's some damn good cunting a.tramp
     
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  32. IHHH

    IHHH Well-Known Member
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    If you are happy then it’s all good
     
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  33. fish

    fish Impossible, Germany
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  34. fish

    fish Impossible, Germany
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    I'm actually quite happy. But can't help trying to land a joke.
     
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  35. IHHH

    IHHH Well-Known Member
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  36. Taques

    Taques sometimes maybe good sometimes maybe shit
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    The Real Movement

    was gonna do cappellacci de zucca with brown butter and crispy sage...but we were bad at making the shapes so we just did kind of a rustic ravioli instead

    [​IMG]
     
  37. Truman

    Truman Well-Known Member
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    Made the last gazpacho of the year tonight :(

    Farmers market season is over.


    Also BA started making vids again. They got Marcus Samuelsson to join them. That’s a big get.
     
    #5488 Truman, Oct 22, 2020
    Last edited: Oct 22, 2020
  38. laxjoe

    laxjoe Well-Known Member
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  39. laxjoe

    laxjoe Well-Known Member
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    San Diego State AztecsSan Diego Padres

    :bird::laugh:
     
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  40. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    Fantastic pics of the gazpacho journey, we totally believe you [wink, wink].
     
  41. Truman

    Truman Well-Known Member
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    index.jpg
     
  42. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    New potato tryout tonight. Bacon chopped and browned, add shallots, add garlic, add baby potatoes, add chicken broth, add rosemary, thyme, s&p, and butter and then simmer down. Let’s see how this plays out.

    56CA811A-E279-4C14-B8B2-F986230DBED3.jpeg
     
  43. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    That is an absolutely beautiful gazpacho that I had to time travel to find. Well done.
     
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  44. Truman

    Truman Well-Known Member
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    So easy and so good
     
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  45. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    Just like yurr mum :eatit:
     
  46. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    How da fuk I season the chips for the Blackstone tho?

    0720C46A-C786-4A2D-9A38-1167D53C0CB5.jpeg
     
  47. Biship

    Biship Well-Known Member
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    i do one like this with creamer potatoes. Boil for 10-15 with butter thyme and garlic then take out garlic and thyme let water evaporate and brown with butter.

    mash garlic with Dijon mustard and mix with browned potatoes.
     
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  48. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    For a Thursday night and mostly drunk, killed it. Less salt in taters but you can’t tell that from pics.

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  49. devine

    devine hi, i am user devine
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    I’m making my second attempt at a pizza this weekend, the first time was a disaster. Stay tuned