Jfc, some people just set out to make smoking 1000% more difficult than necessary. This is not rocket science.
I guess it's a Martha Stewart thing, your use the cheese cloth to make a "butter blanket" for the bird....
Breast is injected with a mix of habanero hot sauce, Tony's, butter and oil. Rubbed with salt, smoked paprika, hot paprika, smoked black pepper, black pepper, white pepper, and Italian herbs. Now on a cold (100 degree) smoke for a while then onto the grill to convect at 350 ish. I'm excite.
We always do one "hot" one and one just oven roasted. This will be the hottest yet as only my dad and I will be eating it.
Since smoking a turkey and a ham are just too easy, I decided to try my hand at making summer sausage too today for the first time ever texasraider
man I don't know if I'll go back to oven turkey. May have just stolen the turkey cooker role from my MIL
Tried a different recipe this year. Rather than brining, I slathered a compound butter under the skin of a spatchcocked 12lb bird, then smoked over apple at 450 until done. It was really good, but I’d split it into halves next year. One breast was way ahead of the other regardless of rotating it during the cook. Think I’ll stick with brining.
Excellent plating. My family never comments on my carving or plating. Kind of glad I didn't have to deal with them this year.
He got more than a small piece. I used turkey necks and giblets for gravy, so he got over half the meat from those along with a good bit of the broth. He was quite happy, although his favorite is beef rib lol
I'm sitting at work and I don't appreciate reading about other people living their best lives so will ya'll keep it down?
Find beer is best when refrigerated. Can pour directly in your mouth from the can or into a glass. It’s up to you.
Nice to include pic of doggo. However, you still earned a F with this submission. Not working from home? Stay safe